Related references
Note: Only part of the references are listed.Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea)
Svetoslav D. Todorov et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products
E. D. Simova et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances
V. Gagnaire et al.
JOURNAL OF DAIRY SCIENCE (2009)
Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats
Khalil Abnous et al.
JOURNAL OF NUTRITION (2009)
Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria
Rosalia Trias et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes
Karim Naghmouchi et al.
FOOD MICROBIOLOGY (2007)
Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon
Marisa Vescovo et al.
FOOD MICROBIOLOGY (2006)
Bacteriocins: Developing innate immunity for food
PD Cotter et al.
NATURE REVIEWS MICROBIOLOGY (2005)
A re-evaluation of the role of host defence peptides in mammalian immunity
DME Bowdish et al.
CURRENT PROTEIN & PEPTIDE SCIENCE (2005)
Antifungal activity of phenyllactic acid against molds isolated from bakery products
P Lavermicocca et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu
U Schillinger et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Partial characterization of a bacteriocin produced by Lactobacillus helveticus
A Bonadè et al.
LETTERS IN APPLIED MICROBIOLOGY (2001)
Thuricin 7:: a novel bacteriocin produced by Bacillus thuringiensis BMG1.7, a new strain isolated from soil
A Cherif et al.
LETTERS IN APPLIED MICROBIOLOGY (2001)
Lactobacillus coryniformis subsp. Coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound
J Magnusson et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Share Paper
