Related references
Note: Only part of the references are listed.The Preventive Potential of Milk and Colostrum Proteins and Protein Fragments
Malgorzata Darewicz et al.
FOOD REVIEWS INTERNATIONAL (2011)
Twenty-five years of research on bovine lactoferrin applications
Mamoru Tomita et al.
BIOCHIMIE (2009)
Nutritional management of PKU with glycomacropeptide from cheese whey
D. M. Ney et al.
JOURNAL OF INHERITED METABOLIC DISEASE (2009)
Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU
Kyungwha Lim et al.
MOLECULAR GENETICS AND METABOLISM (2007)
Does daily intake of bovine lactoferrin-containing products ameliorate rotaviral gastroenteritis?
Masanori Egashira et al.
ACTA PAEDIATRICA (2007)
Lactoferrin research, technology and applications
Hiroyuki Wakabayashi et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Antiviral properties of milk proteins and peptides
Y. Pan et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
Sylvie F. Gauthier et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Bioactive peptides: Production and functionality
Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Human milk glycoproteins inhibit the adherence of Salmonella typhimurium to HeLa cells
Heidi Christina Bessler et al.
MICROBIOLOGY AND IMMUNOLOGY (2006)
Mammalian lactoferrin receptors:: structure and function
YA Suzuki et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2005)
Molecular structure, binding properties and dynamics of lactoferrin
EN Baker et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2005)
Effects of orally administered bovine lactoferrin and lactoperoxidase on influenza virus infection in mice
K Shin et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2005)
Protection against infections by oral lactoferrin: Evaluation in animal models
S Teraguchi et al.
BIOMETALS (2004)
Growth-promoting effects of lactoferrin on L-acidophilus and Bifidobacterium spp.
WS Kim et al.
BIOMETALS (2004)
Lactoferrin - a multifunctional protein with antimicrobial properties
S Farnaud et al.
MOLECULAR IMMUNOLOGY (2003)
Bacterial lactoferrin receptors:: insights from characterizing the Moraxella bovis receptors
RH Yu et al.
BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE (2002)
Cancer prevention by bovine lactoferrin and underlying mechanisms - a review of experimental and clinical studies
H Tsuda et al.
BIOCHEMISTRY AND CELL BIOLOGY (2002)
Important structural features of 15-residue lactoferricin derivatives and methods for improvement of antimicrobial activity
MB Strom et al.
BIOCHEMISTRY AND CELL BIOLOGY (2002)
Characterization of mammalian receptors for lactoferrin
YA Suzuki et al.
BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE (2002)
Inhibition of Helicobacter pylori infection by bovine milk glycoconjugates in a BALB/cA mouse model
X Wang et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2001)
Biological activities of bovine glycomacropeptide
EP Brody
BRITISH JOURNAL OF NUTRITION (2000)
Antibacterial activity of 15-residue lactoferricin derivatives
MB Strom et al.
JOURNAL OF PEPTIDE RESEARCH (2000)
Ribonuclease, cell-free translation-inhibitory and superoxide radical scavenging activities of the iron-binding protein lactoferrin from bovine milk
XY Ye et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2000)
Characterization of antiviral activity of lactoferrin against hepatitis C virus infection in human cultured cells
M Ikeda et al.
VIRUS RESEARCH (2000)
Share Paper
