Related references
Note: Only part of the references are listed.Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile
Massimiliano Alessandrini et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System
Wei-Kai Chen et al.
FRONTIERS IN PLANT SCIENCE (2017)
Monitoring the photosystem II behavior of wild and cultivated barley in response to progressive water stress and rehydration using OJIP chlorophyll a fluorescence transient
Ali Akbar Ghotbi-Ravandi et al.
JOURNAL OF PLANT NUTRITION (2016)
Impact of cluster thinning on transcriptional regulation of anthocyanin biosynthesis-related genes in 'Summer Black' grapes
Xiaojun Xi et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)
Deficit irrigation in table grape: eco-physiological basis and potential use to save water and improve quality
M. Permanhani et al.
THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY (2016)
Protecting grapevines from rainfall in rainy conditions reduces disease severity and enhances profitability
Fei Du et al.
CROP PROTECTION (2015)
Pre and postharvest practices for quality improvement of table grapes (Vitis vinifera L.)
W. A. Harindra Champa
JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA (2015)
Response of Table Grape to Irrigation Water in the Aconcagua Valley, Chile
Carlos Zuniga-Espinoza et al.
AGRONOMY-BASEL (2015)
Recent Advances in the Application of Chlorophyll a Fluorescence from Photosystem II
Ya Guo et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2015)
Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in 'Summer Black' grape
Bo Wang et al.
ACTA PHYSIOLOGIAE PLANTARUM (2013)
Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China
Bao Jiang et al.
FOOD RESEARCH INTERNATIONAL (2013)
Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications
E. H. Murchie et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Response of table grape cultivar ‘Autumn Royal’ to regulated deficit irrigation applied in post-veraison period
O. Blanco et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2013)
Fluorescence parameters as early indicators of light stress in barley
Hazem M. Kalaji et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2012)
Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages
Mar Vilanova et al.
PHYTOCHEMISTRY (2012)
Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce
Weiguo Fu et al.
SCIENTIA HORTICULTURAE (2012)
Chlorophyll a fluorescence OJIP transient as a tool to characterize and evaluate response to heat and chilling stress in tomato leaf and fruit
Kazufumi Zushi et al.
SCIENTIA HORTICULTURAE (2012)
Applications of chlorophyll fluorescence imaging technique in horticultural research: A review
Elisa Gorbe et al.
SCIENTIA HORTICULTURAE (2012)
Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. 'Tempranillo'
L. G. Santesteban et al.
AGRICULTURAL WATER MANAGEMENT (2011)
Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation
Dave B. Terry et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2011)
Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
R. G. V. Bramley et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2011)
Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm
Zhenchang Liang et al.
FOOD CHEMISTRY (2011)
Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate
Changmou Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Improving agricultural water productivity: Between optimism and caution
David Molden et al.
AGRICULTURAL WATER MANAGEMENT (2010)
The effects of applied water at various fractions of measured evapotranspiration on reproductive growth and water productivity of Thompson Seedless grapevines
Larry E. Williams et al.
IRRIGATION SCIENCE (2010)
Characterization of photosystem II heterogeneity in response to high salt stress in wheat leaves (Triticum aestivum)
Pooja Mehta et al.
PHOTOSYNTHESIS RESEARCH (2010)
Downy mildew management in protected cultivation of table grapes 'BRS Clara'
Werner Genta et al.
PESQUISA AGROPECUARIA BRASILEIRA (2010)
Photosynthesis under drought and salt stress: regulation mechanisms from whole plant to cell
M. M. Chaves et al.
ANNALS OF BOTANY (2009)
Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes
Stefanos Koundouras et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Anthocyanin production in callus cultures of Cleome rosea: Modulation by culture conditions and characterization of pigments by means of HPLC-DAD/ESIMS
Claudia Simoes et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)
Effect of trifluoroacetate, a persistent degradation product of fluorinated hydrocarbons, on Phaseolus vulgaris and Zea mays
Martin F. Smit et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)
Yield potential of grapevine cultivated under plastic cover
Geraldo Chavarria et al.
PESQUISA AGROPECUARIA BRASILEIRA (2009)
Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation
Chunhui Huang et al.
SCIENTIA HORTICULTURAE (2009)
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers
Susanne U. Mertens-Talcott et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO2 in stored Cardinal table grapes
Irene Romero et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Probing the responses of barley cultivars (Hordeum vulgare L.) by chlorophyll a fluorescence OLKJIP under drought stress and re-watering
Abdallah Oukarroum et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2007)
Assessment of colour and aroma in white wines vinifications:: Effects of grape maturity and soil type
M. Jose Gomez-Miguez et al.
JOURNAL OF FOOD ENGINEERING (2007)
Spatial-temporal variations in rose leaves under water stress conditions studied by chlorophyll fluorescence imaging
A. Calatayud et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2006)
Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.).: Effects on wine phenolic and aroma components
Stefanos Koundouras et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Microclimate and plant water relationship of the overhead table grape vineyard managed with three different covering techniques
G Rana et al.
SCIENTIA HORTICULTURAE (2004)
Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance
WX Wang et al.
PLANTA (2003)
Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines
N Mateus et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Limitation to photosynthesis in water-stressed leaves: Stomata vs. metabolism and the role of ATP
DW Lawlor
ANNALS OF BOTANY (2002)
Chlorophyll fluorescence - a practical guide
K Maxwell et al.
JOURNAL OF EXPERIMENTAL BOTANY (2000)
Share Paper
