Journal
MATERIALS HORIZONS
Volume 1, Issue 2, Pages 241-246Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c3mh00150d
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Funding
- EPSRC [EP/H026304/1] Funding Source: UKRI
- Engineering and Physical Sciences Research Council [EP/H026304/1] Funding Source: researchfish
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Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.
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