☆ 4.3 Article

Effects of omega-3 and omega-6 fatty acids on IGF-I receptor signalling in colorectal cancer cells

ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY (2009)

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ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY
Volume 115, Issue 3, Pages 127-136

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Informa UK Limited
DOI: 10.1080/13813450902905899

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Endocrinology & Metabolism

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