4.6 Article

An Analysis of the Water-Energy-Food-Land Requirements and CO2 Emissions for Food Security of Rice in Japan

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

Sustainable development and the water-energy-food nexus: A perspective on livelihoods

Eloise M. Biggs et al.

ENVIRONMENTAL SCIENCE & POLICY (2015)

Editorial Material Engineering, Civil

Sustainability in the water-energy-food nexus

Anik Bhaduri et al.

WATER INTERNATIONAL (2015)

Article Engineering, Civil

Water-energy-food (WEF) Nexus Tool 2.0: guiding integrative resource planning and decision-making

Bassel T. Daher et al.

WATER INTERNATIONAL (2015)

Article Environmental Sciences

Integrated analysis of climate change, land-use, energy and water strategies

Mark Howells et al.

NATURE CLIMATE CHANGE (2013)

Review Agriculture, Multidisciplinary

Overview of Recent Effects of Global Warming on Agricultural Production in Japan

Toshihiko Sugiura et al.

JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY (2012)

Article Environmental Sciences

Assessing energy efficiencies and greenhouse gas emissions under bioethanol-oriented paddy rice production in northern Japan

Nobuhisa Koga et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2011)

Article Plant Sciences

Methane emissions from five paddy fields with different amounts of rice straw application in central Hokkaido, Japan

Habib Mohammad Naser et al.

SOIL SCIENCE AND PLANT NUTRITION (2007)

Article Soil Science

Dynamics of dissolved organic carbon and methane emissions in a flooded rice soil

YH Lu et al.

SOIL SCIENCE SOCIETY OF AMERICA JOURNAL (2000)