Journal
JOURNAL OF NANOBIOTECHNOLOGY
Volume 12, Issue -, Pages -Publisher
BMC
DOI: 10.1186/1477-3155-12-16
Keywords
Carbon nanomaterials; Uptake; Accumulation; Translocation; Plant growth; Seed germination; Agriculture
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Both the functionalized and non functionalized carbon nanomaterials influence fruit and crop production in edible plants and vegetables. The fullerene, C-60 and carbon nanotubes have been shown to increase the water retaining capacity, biomass and fruit yield in plants up to similar to 118% which is a remarkable achievement of nanotechnology in recent years. The fullerene treated bitter melon seeds also increase the phytomedicine contents such as cucurbitacin-B (74%), lycopene (82%), charantin (20%) and insulin (91%). Since as little as 50 mu g mL(-1) of carbon nanotubes increase the tomato production by about 200%, they may be exploited to enhance the agriculture production in future. It has been observed that, in certain cases, non functionalized multi-wall carbon nanotubes are toxic to both plants and animals but the toxicity can be drastically reduced if they are functionalized.
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