4.3 Article

Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

Pradeep Singh Negi

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India

A. Kumaran et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Agriculture, Multidisciplinary

Mechanisms involved in the antiplatelet activity of rutin, a glycoside of the flavonol quercetin, in human platelets

JR Sheu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Transplantation

Inhibitory effects of rosmarinic acid on the proliferation of cultured murine mesangial cells

T Makino et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2000)