Related references
Note: Only part of the references are listed.Insights to plant-microbe interactions provide opportunities to improve resistance breeding against root diseases in grain legumes
Lukas Wille et al.
PLANT CELL AND ENVIRONMENT (2019)
Fungal diversity associated with pulses and its influence on the subsequent wheat crop in the Canadian prairies
A. Navarro Borrell et al.
PLANT AND SOIL (2017)
Polyphenol-Rich Lentils and Their Health Promoting Effects
Kumar Ganesan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Profiling the Phenolic Compounds of the Four Major Seed Coat Types and Their Relation to Color Genes in Lentil
Mahla Mirali et al.
JOURNAL OF NATURAL PRODUCTS (2017)
Pseudomonas putida - Induced response in phenolic profile of tomato seedlings (Solanum lycopersicum L.) infected by Clavibacter michiganensis subsp michiganensis
Hasan Murat Aksoy et al.
BIOLOGICAL CONTROL (2017)
Phenolic profiling of green lentil (Lens culinaris Medic.) seeds subjected to long-term storage
Mahla Mirali et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli
Caterina Pagliarulo et al.
FOOD CHEMISTRY (2016)
Phytochemicals induced in chickpea roots selectively and non-selectively stimulate and suppress fungal endophytes and pathogens
Navid Bazghaleh et al.
PLANT AND SOIL (2016)
Identifying and Managing Root Rot of Pulses on the Northern Great Plains
Bruce D. Gossen et al.
PLANT DISEASE (2016)
Genetics and Biochemistry of Zero-Tannin Lentils
Mahla Mirali et al.
PLOS ONE (2016)
Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.
Yun Deng et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review
Xariss Sanchez-Chino et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2015)
First Report of Root Rot of Field Pea Caused by Aphanomyces euteiches in Alberta, Canada.
S. Chatterton et al.
PLANT DISEASE (2015)
The 'prime-ome': towards a holistic approach to priming
Andrea Balmer et al.
TRENDS IN PLANT SCIENCE (2015)
Plant phenolic compounds and oxidative stress: integrated signals in fungal-plant interactions
Samer Shalaby et al.
CURRENT GENETICS (2015)
Classification and Characterization of Species within the Genus Lens Using Genotyping-by-Sequencing (GBS)
Melissa M. L. Wong et al.
PLOS ONE (2015)
Development of a fast extraction method and optimization of liquid chromatography-mass spectrometry for the analysis of phenolic compounds in lentil seed coats
Mahla Mirali et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2014)
Root exudates: the hidden part of plant defense
Ulrike Baetz et al.
TRENDS IN PLANT SCIENCE (2014)
Controlling crop diseases using induced resistance: challenges for the future
Dale R. Walters et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Successive legumes tested in a greenhouse crop rotation experiment modify the inoculum potential of soils naturally infested by Aphanomyces euteiches
A. Moussart et al.
PLANT PATHOLOGY (2013)
Impact of root exudates and plant defense signaling on bacterial communities in the rhizosphere. A review
Rogier F. Doornbos et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2012)
Phenolic compounds: from plants to foods
Veronique Cheynier
PHYTOCHEMISTRY REVIEWS (2012)
Effect of Arabinogalactan Proteins from the Root Caps of Pea and Brassica napus on Aphanomyces euteiches Zoospore Chemotaxis and Germination
Marc Antoine Cannesan et al.
PLANT PHYSIOLOGY (2012)
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
Stephane Quideau et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)
Leveraging Genomic Resources of Model Species for the Assessment of Diversity and Phylogeny in Wild and Domesticated Lentil
Fida Alo et al.
JOURNAL OF HEREDITY (2011)
Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
F. Roy et al.
FOOD RESEARCH INTERNATIONAL (2010)
Evaluation of Phenolic Profile and Antioxidant Properties of Pardina Lentil As Affected by Industrial Dehydration
Yolanda Aguilera et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Polyphenols, Including the New Peapolyphenols A-C, from Pea Root Exudates Stimulate Orobanche foetida Seed Germination
Antonio Evidente et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
De novo biosynthesis of defense root exudates in response to Fusarium attack in barley
Arnaud Lanoue et al.
NEW PHYTOLOGIST (2010)
Plant genotype strongly modifies the structure and growth of maize rhizosphere microbial communities
Manuel Aira et al.
SOIL BIOLOGY & BIOCHEMISTRY (2010)
Antifungal capacity of major phenolic compounds of Olea europaea L. against Phytophthora megasperma Drechsler and Cylindrocarpon destructans (Zinssm.) Scholten
A. G. Baidez et al.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2006)
Significance of flavonoids in plant resistance: a review
Dieter Treutter
ENVIRONMENTAL CHEMISTRY LETTERS (2006)
Rhizobium-mediated induction of phenolics and plant growth promotion in rice (Oryza sativa L.)
RPN Mishra et al.
CURRENT MICROBIOLOGY (2006)
Organic acids in root exudates and soil solution of Norway spruce and silver birch
A Sandnes et al.
SOIL BIOLOGY & BIOCHEMISTRY (2005)
An improved reversed-phase liquid chromatographic method for the analysis of low-molecular mass organic acids in plant root exudates
GR Cawthray
JOURNAL OF CHROMATOGRAPHY A (2003)
Pathogenic characteristics of isolates of Aphanomyces euteiches from pea in France
E Wicker et al.
PLANT PATHOLOGY (2001)
Specific flavonoids induced nod gene expression and pre-activated nod genes of Rhizobium leguminosarum increased pea (Pisum sativum L.) and lentil (Lens culinaris L.) nodulation in controlled growth chamber environments
AA Begum et al.
JOURNAL OF EXPERIMENTAL BOTANY (2001)
Natural products and plant disease resistance
RA Dixon
NATURE (2001)
Antimicrobial properties of phenolic compounds from berries
R Puupponen-Pimiä et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Phenolic-storing cells: keys to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants?
CH Beckman
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2000)
The role of polyphenols in terrestrial ecosystem nutrient cycling
S Hättenschwiler et al.
TRENDS IN ECOLOGY & EVOLUTION (2000)
Share Paper
