Journal
FRONTIERS IN PLANT SCIENCE
Volume 3, Issue -, Pages -Publisher
FRONTIERS MEDIA SA
DOI: 10.3389/fpls.2012.00029
Keywords
carotenoids; maize; vitamin A; metabolic engineering; endosperm; Poaceae; beta-carotene
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Funding
- US National Institutes of Health [GM081160]
- New Zealand Foundation for Research Science and Technology
- US National Institutes of Health
- Rockefeller Foundation International Rice Biotechnology Program
- McKnight Foundation
- American Cancer Society
- US National Science Foundation
- United States Department of Agriculture
- PSC-CUNY
- New York State
- NATIONAL INSTITUTE OF GENERAL MEDICAL SCIENCES [SC1GM081160] Funding Source: NIH RePORTER
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Vitamin A deficiency is a serious global health problem that can be alleviated by improved nutrition. Development of cereal crops with increased provitamin A carotenoids can provide a sustainable solution to eliminating vitamin A deficiency worldwide. Maize is a model for cereals and a major staple carbohydrate source. Here, we discuss maize carotenogenesis with regard to pathway regulation, available resources, and current knowledge for improving carotenoid content and levels of provitamin A carotenoids in edible maize endosperm. This knowledge will be applied to improve the nutritional composition of related Poaceae crops. We discuss opportunities and challenges for optimizing provitamin A carotenoid biofortification of cereal food crops.
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