Related references
Note: Only part of the references are listed.Assessment of polyphenol composition, antioxidant and antimicrobial properties of various extracts of Date Palm Pollen (DPP) from two Tunisian cultivars
Amal Daoud et al.
ARABIAN JOURNAL OF CHEMISTRY (2019)
Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases
Ashraf A. Mostafa et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2018)
Diarrhoeal disease in children due to contaminated food
Martyn D. Kirk et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2017)
Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals
David Clarke et al.
FOOD MICROBIOLOGY (2017)
Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef
Elina Sade et al.
FOOD MICROBIOLOGY (2017)
Antibacterial and Antifungal Activities of Spices
Qing Liu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria
Foteini F. Parlapani et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Effect of extraction methods on yield, phytochemical constituents and antioxidant activity of Withania somnifera
Tushar Dhanani et al.
ARABIAN JOURNAL OF CHEMISTRY (2017)
Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits
Samir Felhi et al.
FOOD SCIENCE AND TECHNOLOGY (2017)
Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
Insha Kousar Kalem et al.
FOOD SCIENCE AND HUMAN WELLNESS (2017)
Ultrasound assisted extraction and characterization of pectin from tomato waste
Antonela Nincevic Grassino et al.
FOOD CHEMISTRY (2016)
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
Cristina Caleja et al.
FOOD CHEMISTRY (2016)
Shelf life extension of fios de ovos, an intermediate-moisture egg based dessert, by active and modified atmosphere packaging
Panuwat Suppakul et al.
FOOD CONTROL (2016)
Survival and Reduction of Shiga Toxin-Producing Escherichia coli in a Fresh Cold-Pressed Juice Treated with Antimicrobial Plant Extracts
Shaimaa Hatab et al.
JOURNAL OF FOOD SCIENCE (2016)
Ultrasound Assisted Extraction of Phenolic Compounds from Peaches and Pumpkins
Ammar Altemimi et al.
PLOS ONE (2016)
Effect of clove and cinnamon extracts on experimental model of acute hematogenous pyelonephritis in albino rats: Immunopathological and antimicrobial study
M. A. Nassan et al.
INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY (2015)
Ultrasound: A clean, green extraction technology
Brijesh K. Tiwari
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)
Listeria monocytogenes varies among strains to maintain intracellular pH homeostasis under stresses by different acids as analyzed by a high-throughput microplate-based fluorometry
Changyong Cheng et al.
FRONTIERS IN MICROBIOLOGY (2015)
Natural products as antimicrobial agents
Rabin Gyawali et al.
FOOD CONTROL (2014)
Monitoring Changes in Membrane Polarity, Membrane Integrity, and Intracellular Ion Concentrations in Streptococcus pneumoniae Using Fluorescent Dyes
Emily A. Clementi et al.
JOVE-JOURNAL OF VISUALIZED EXPERIMENTS (2014)
Survival of Vibrio parahaemolyticus and Aeromonas hydrophila in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres
Laura Provincial et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Exposure to the Proton Scavenger Glycine under Alkaline Conditions Induces Escherichia coli Viability Loss
Donna Vanhauteghem et al.
PLOS ONE (2013)
ANTIBACTERIAL ACTIVITY OF SOME MEDICINAL PLANTS AGAINST SELECTED HUMAN PATHOGENIC BACTERIA
Usman Ali Khan et al.
EUROPEAN JOURNAL OF MICROBIOLOGY AND IMMUNOLOGY (2013)
Antibacterial and antifungal activities from leaf extracts of Cassia fistula l.: An ethnomedicinal plant
Nayan R. Bhalodia et al.
JOURNAL OF ADVANCED PHARMACEUTICAL TECHNOLOGY & RESEARCH (2011)
Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
Eduardo Sanchez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Viability States of Bacteria-Specific Mechanisms of Selected Probes
Heike Strauber et al.
CYTOMETRY PART A (2010)
Antimicrobial, Cytotoxicity and Phytochemical Screening of Jordanian Plants Used in Traditional Medicine
Wamidh H. Talib et al.
MOLECULES (2010)
Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water
G. H. Xu et al.
JOURNAL OF FOOD SCIENCE (2008)
In vitro inhibitory effects of rosemary extracts on growth and glucosyltransferase activity of Streptococcus sobrinus
Po-Jung Tsai et al.
FOOD CHEMISTRY (2007)
A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
Suzana I. Dimitrijevic et al.
FOOD CHEMISTRY (2007)
Antimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureus
Jirawan Oonmetta-aree et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004
E Azziz-Baumgartner et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2005)
Antioxidant and antibacterial activities of natural extracts:: application in beef meatballs
J Fernández-López et al.
MEAT SCIENCE (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Probing the transmembrane potential of bacterial cells by voltage-sensitive dyes
H Suzuki et al.
ANALYTICAL SCIENCES (2003)
Bactericidal activity of herbal extracts
N Thuille et al.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2003)
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
NS Alzoreky et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment
A Molina-Gutierrez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus
JL Mau et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Use of fluorescent probes to assess physiological functions of bacteria at single-cell level
F Joux et al.
MICROBES AND INFECTION (2000)
Share Paper
