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JOURNAL OF FISH DISEASES (2002)
Identification of plant-associated enterococci
T Müller et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Automated kinetics-enhanced flow-injection method for histamine in regulatory laboratories: rapid screening and suitability requirements
JM Hungerford et al.
ANALYTICA CHIMICA ACTA (2001)
Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates
TJ Eaton et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese
E Rodríguez et al.
JOURNAL OF DAIRY RESEARCH (2001)
Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system
G Vignolo et al.
CURRENT MICROBIOLOGY (2000)
Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q
LM Cintas et al.
JOURNAL OF BACTERIOLOGY (2000)
Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages
R Callewaert et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Effects of Enterococcus faecalis fsr genes on production of gelatinase and a serine protease and virulence
X Qin et al.
INFECTION AND IMMUNITY (2000)
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492.: Optimization of in vitro production and anti-listerial effect in dry fermented sausages
T Aymerich et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)