Related references
Note: Only part of the references are listed.Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
Domagoj Gabric et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2018)
Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods
Khashayar Shahin et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Listeria Adhesion Protein Induces Intestinal Epithelial Barrier Dysfunction for Bacterial Translocation
Rishi Drolia et al.
CELL HOST & MICROBE (2018)
Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes
Shoukui He et al.
FOOD MICROBIOLOGY (2018)
Desiccation: An environmental and food industry stress that bacteria commonly face
Julia Esbelin et al.
FOOD MICROBIOLOGY (2018)
Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge
Xinyu Liao et al.
FOOD RESEARCH INTERNATIONAL (2018)
Salmonella enterica Serovar Typhimurium CpxRA Two-Component System Contributes to Gut Colonization in Salmonella-Induced Colitis
Mayuka Fujimoto et al.
INFECTION AND IMMUNITY (2018)
Tunicamycin Mediated Inhibition of Wall Teichoic Acid Affects Staphylococcus aureus and Listeria monocytogenes Cell Morphology, Biofilm Formation and Virulence
Xingyue Zhu et al.
FRONTIERS IN MICROBIOLOGY (2018)
Bacteriophage-based weapons for the war against foodborne pathogens
Lawrence Goodridge et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
Multifaceted Defense against Listeria monocytogenes in the Gastro-Intestinal Lumen
Simone Becattini et al.
PATHOGENS (2018)
Recent approaches in food bio-preservation - a review
Veer Pal Singh
OPEN VETERINARY JOURNAL (2018)
Persister cell formation of Listeria monocytogenes in response to natural antimicrobial agent nisin
Shuyan Wu et al.
FOOD CONTROL (2017)
A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments
Robert L. Buchanan et al.
FOOD CONTROL (2017)
Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
Pilar Colas-Meda et al.
FOOD MICROBIOLOGY (2017)
Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
Leticia Ungaretti Haberbeck et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Sequential transition of the injury phenotype, temperature-dependent survival and transcriptional response in Listeria monocytogenes following lethal H2O2 exposure
Yoshitsugu Ochiai et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality
Min-Jeong Kim et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Persistent bacterial infections and persister cells
Robert A. Fisher et al.
NATURE REVIEWS MICROBIOLOGY (2017)
Heat shock and prolonged heat stress attenuate neurotoxin and sporulation gene expression in group I Clostridium botulinum strain ATCC 3502
Katja Selby et al.
PLOS ONE (2017)
Exploitation of an iron transporter for bacterial protein antibiotic import
Paul White et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
Molecular Basis of Stationary Phase Survival and Applications
Jananee Jaishankar et al.
FRONTIERS IN MICROBIOLOGY (2017)
Listeria monocytogenes Has Both Cytochrome bd-Type and Cytochrome aa3-Type Terminal Oxidases, Which Allow Growth at Different Oxygen Levels, and Both Are Important in Infection
David Corbett et al.
INFECTION AND IMMUNITY (2017)
Analysis of Shigella flexneri Resistance, Biofilm Formation, and Transcriptional Profile in Response to Bile Salts
Kourtney P. Nickerson et al.
INFECTION AND IMMUNITY (2017)
Metabolic determinants in Listeria monocytogenes anaerobic listeriolysin O production
Nathan Wallace et al.
ARCHIVES OF MICROBIOLOGY (2017)
The Potential Link between Thermal Resistance and virulence in Salmonella: A Review
Turki M. Dawoud et al.
FRONTIERS IN VETERINARY SCIENCE (2017)
Stress hormone epinephrine (adrenaline) and norepinephrine (noradrenaline) effects on the anaerobic bacteria
Lyudmila Boyanova
ANAEROBE (2017)
A Redox-Responsive Transcription Factor Is Critical for Pathogenesis and Aerobic Growth of Listeria monocytogenes
Aaron T. Whiteley et al.
INFECTION AND IMMUNITY (2017)
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Chung-Yi Wang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes
B. S. M. Mahmoud et al.
LETTERS IN APPLIED MICROBIOLOGY (2016)
Stress-Induced Evolution of Heat Resistance and Resuscitation Speed in Escherichia coli O157: H7 ATCC 43888
Elisa Gayan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
Bacterial Stress Responses during Host Infection
Ferric C. Fang et al.
CELL HOST & MICROBE (2016)
Survival of the Fittest: How Bacterial Pathogens Utilize Bile To Enhance Infection
Jeticia R. Sistrunk et al.
CLINICAL MICROBIOLOGY REVIEWS (2016)
Bacteriophage endolysins: applications for food safety
Mathias Schmelcher et al.
CURRENT OPINION IN BIOTECHNOLOGY (2016)
The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
Catherine M. Burgess et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Toxin-antitoxin systems in bacterial growth arrest and persistence
Rebecca Page et al.
NATURE CHEMICAL BIOLOGY (2016)
Clostridium difficile colitis: pathogenesis and host defence
Michael C. Abt et al.
NATURE REVIEWS MICROBIOLOGY (2016)
Mechanisms of bacterial persistence during stress and antibiotic exposure
Alexander Harms et al.
SCIENCE (2016)
Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety
T. Abee et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7 (2016)
Clostridium perfringens Enterotoxin: Action, Genetics, and Translational Applications
John C. Freedman et al.
TOXINS (2016)
Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions
Patrizio Tremonte et al.
FRONTIERS IN MICROBIOLOGY (2016)
Sublethal Concentrations of Antibiotics Cause Shift to Anaerobic Metabolism in Listeria monocytogenes and Induce Phenotypes Linked to Antibiotic Tolerance
Gitte M. Knudsen et al.
FRONTIERS IN MICROBIOLOGY (2016)
The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain
Kerrie NicAogain et al.
FRONTIERS IN MICROBIOLOGY (2016)
Staying Alive: Vibrio cholerae's Cycle of Environmental Survival, Transmission, and Dissemination
Jenna G. Conner et al.
MICROBIOLOGY SPECTRUM (2016)
VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid Salts
Jihun Kang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes
Chenjie Wang et al.
FOOD CONTROL (2015)
Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers
M. Mataragas et al.
FOOD MICROBIOLOGY (2015)
Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses
J. Melo et al.
FOOD RESEARCH INTERNATIONAL (2015)
The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety
Avelino Alvarez-Ordonez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Burden of Clostridium difficile Infection in the United States
Fernanda C. Lessa et al.
NEW ENGLAND JOURNAL OF MEDICINE (2015)
Technological advances for enhancing quality and safety of fermented meat products
Kumari Shikha Ojha et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Modified atmosphere packaging for shelf life extension of fresh-cut apples
Giovanna Cortellino et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Exploiting host immunity: the Salmonella paradigm
Judith Behnsen et al.
TRENDS IN IMMUNOLOGY (2015)
Stress Adaptation in Foodborne Pathogens
Maire Begley et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 (2015)
Oxygen limitation induces acid tolerance and impacts simulated gastro-intestinal transit in Listeria monocytogenes J0161
Danny Sewell et al.
GUT PATHOGENS (2015)
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
Martyn D. Kirk et al.
PLOS MEDICINE (2015)
Regulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogen
Jong-Chul Kim et al.
FRONTIERS IN MICROBIOLOGY (2015)
Iron homeostasis in host defence and inflammation
Tomas Ganz et al.
NATURE REVIEWS IMMUNOLOGY (2015)
RNA-seq analysis of the influence of anaerobiosis and FNR on Shigella flexneri
Marta Vergara-Irigaray et al.
BMC GENOMICS (2014)
Influence of Temperature on Acid-Stress Adaptation in Listeria monocytogenes
Qian Shen et al.
FOODBORNE PATHOGENS AND DISEASE (2014)
The mucus and mucins of the goblet cells and enterocytes provide the first defense line of the gastrointestinal tract and interact with the immune system
Thaher Pelaseyed et al.
IMMUNOLOGICAL REVIEWS (2014)
Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression
Yishan Yang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA
H. Lu et al.
JOURNAL OF APPLIED MICROBIOLOGY (2014)
Proteomic Analysis of Cross Protection Provided between Cold and Osmotic Stress in Listeria monocytogenes
Joseph R. Pittman et al.
JOURNAL OF PROTEOME RESEARCH (2014)
Botulinum neurotoxins: genetic, structural and mechanistic insights
Ornella Rossetto et al.
NATURE REVIEWS MICROBIOLOGY (2014)
Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications
Rodney H. Perez et al.
MICROBIAL CELL FACTORIES (2014)
Identification of genes essential for anaerobic growth of Listeria monocytogenes
Stefanie Mueller-Herbst et al.
MICROBIOLOGY-SGM (2014)
Bacterial persisters: formation, eradication, and experimental systems
Sophie Helaine et al.
TRENDS IN MICROBIOLOGY (2014)
Listeria monocytogenes: survival and adaptation in the gastrointestinal tract
Cormac G. M. Gahan et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2014)
Role of the Listeria monocytogenes 2-Cys peroxiredoxin homologue in protection against oxidative and nitrosative stress and in virulence
Lone E. Dons et al.
PATHOGENS AND DISEASE (2014)
Persisters, persistent infections and the Yin-Yang model
Ying Zhang
EMERGING MICROBES & INFECTIONS (2014)
Bacterial bile salt hydrolase in host metabolism: Potential for influencing gastrointestinal microbe-host crosstalk
Susan A. Joyce et al.
GUT MICROBES (2014)
Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR
Teresa M. Bergholz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Survival of Bactericidal Antibiotic Treatment by a Persister Subpopulation of Listeria monocytogenes
Gitte M. Knudsen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review
Oluwafemi J. Caleb et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications
M. C. Cruz-Romero et al.
FOOD CONTROL (2013)
The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay
Luminita Pricope-Ciolacu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Proteomic analysis of the response of Listeria monocytogenes to bile salts under anaerobic conditions
Angela Payne et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2013)
Control of pathogens and pathobionts by the gut microbiota
Nobuhiko Kamada et al.
NATURE IMMUNOLOGY (2013)
Irradiation and additive combinations on the pathogen reduction and quality of poultry meat
Dong U. Ahn et al.
POULTRY SCIENCE (2013)
Naturally Occurring Antimicrobials for Minimally Processed Foods
P. Michael Davidson et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4 (2013)
Secreted Listeria adhesion protein (Lap) influences Lap-mediated Listeria monocytogenes paracellular translocation through epithelial barrier
Hyochin Kim et al.
GUT PATHOGENS (2013)
Modulation of the enterohemorrhagic E-coli virulence program through the human gastrointestinal tract
Debora Barnett Foster
VIRULENCE (2013)
Antimicrobial Resistance in the Food Chain: A Review
Claire Verraes et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)
Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
Teresa M. Bergholz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Regulators of oxidative stress response genes in Escherichia coli and their functional conservation in bacteria
Sarah M. Chiang et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2012)
Characteristics of Foodborne Disease Outbreak Investigations Conducted by Foodborne Diseases Active Surveillance Network (FoodNet) Sites, 2003-2008
Rendi Murphree et al.
CLINICAL INFECTIOUS DISEASES (2012)
Role of mucus layers in gut infection and inflammation
Gunnar C. Hansson
CURRENT OPINION IN MICROBIOLOGY (2012)
Resistance and survival strategies of Salmonella enterica to environmental stresses
Michael P. Spector et al.
FOOD RESEARCH INTERNATIONAL (2012)
Increase in Campylobacter jejuni Invasion of Intestinal Epithelial Cells under Low-Oxygen Coculture Conditions That Reflect the In Vivo Environment
Dominic C. Mills et al.
INFECTION AND IMMUNITY (2012)
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray
Kalliopi Rantsiou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7
Shaun M. Harris et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Bacterial stress responses as determinants of antimicrobial resistance
Keith Poole
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2012)
Economic Burden from Health Losses Due to Foodborne Illness in the United States
Robert L. Scharff
JOURNAL OF FOOD PROTECTION (2012)
X-Ray Irradiation as a Microbial Intervention Strategy for Food
Scott R. Moosekian et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Novel Natural Food Antimicrobials
Vijay K. Juneja et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Cold Plasma Decontamination of Foods
Brendan A. Niemira
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Enterohemorrhagic E. coli (EHEC) pathogenesis
Y. Nguyen et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2012)
Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract
Marcia Oliveira et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Effect of sublethal heat stress on Salmonella Typhimurium virulence
S. A. Sirsat et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Bile Salts Induce Resistance to Polymyxin in Enterohemorrhagic Escherichia coli O157:H7
Julianne V. Kus et al.
JOURNAL OF BACTERIOLOGY (2011)
Vibrio cholerae anaerobic induction of virulence gene expression is controlled by thiol-based switches of virulence regulator AphB
Zhi Liu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix
Marina Cretenet et al.
ENVIRONMENTAL MICROBIOLOGY REPORTS (2011)
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment
Jenny Schelin et al.
VIRULENCE (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
A review of emerging technologies for food refrigeration applications
S. A. Tassou et al.
APPLIED THERMAL ENGINEERING (2010)
Homeostasis and Inflammation in the Intestine
Wendy S. Garrett et al.
CELL (2010)
Microaerobic conditions enhance type III secretion and adherence of enterohaemorrhagic Escherichia coli to polarized human intestinal epithelial cells
Stephanie Schueller et al.
ENVIRONMENTAL MICROBIOLOGY (2010)
Listeria monocytogenes Efficiently Invades Caco-2 Cells After Low-Temperature Storage in Broth and on Deli Meat
Marianne Halberg Larsen et al.
FOODBORNE PATHOGENS AND DISEASE (2010)
Role of RpoS in Virulence of Pathogens
Tao Dong et al.
INFECTION AND IMMUNITY (2010)
QseC Mediates Salmonella enterica Serovar Typhimurium Virulence In Vitro and In Vivo
Cristiano G. Moreira et al.
INFECTION AND IMMUNITY (2010)
Listeria monocytogenes Uses Listeria Adhesion Protein (LAP) To Promote Bacterial Transepithelial Translocation and Induces Expression of LAP Receptor Hsp60
Kristin M. Burkholder et al.
INFECTION AND IMMUNITY (2010)
Identification of Campylobacter jejuni Genes Involved in Its Interaction with Epithelial Cells
Veronica Novik et al.
INFECTION AND IMMUNITY (2010)
Growth of Listeria monocytogenes on a RTE-meat matrix enhances cell invasiveness to mouse J774A.1 macrophages
Chen-Si Lin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Relative transcription of Listeria monocytogenes virulence genes in liver pates with varying NaCl content
Inger Olesen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
A review on the beneficial aspects of food processing
Martinus van Boekel et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Gut inflammation provides a respiratory electron acceptor for Salmonella
Sebastian E. Winter et al.
NATURE (2010)
Bacterial competition: surviving and thriving in the microbial jungle
Michael E. Hibbing et al.
NATURE REVIEWS MICROBIOLOGY (2010)
Preservation technologies for fresh meat - A review
G. H. Zhou et al.
MEAT SCIENCE (2010)
LAP, an alcohol acetaldehyde dehydrogenase enzyme in Listeria, promotes bacterial adhesion to enterocyte-like Caco-2 cells only in pathogenic species
Balamurugan Jagadeesan et al.
MICROBIOLOGY-SGM (2010)
Predicting strength and function for promoters of the Escherichia coli alternative sigma factor, εE
Virgil A. Rhodius et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Chemical sensing in mammalian host-bacterial commensal associations
David T. Hughes et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins
Pilar Garcia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Compatible solutes: the key to Listeria's success as a versatile gastrointestinal pathogen?
Roy D. Sleator et al.
GUT PATHOGENS (2010)
Life in the gut: microbial responses to stress in the gastrointestinal tract
Petra Louis et al.
SCIENCE PROGRESS (2010)
Antimicrobial Peptides in Gastrointestinal Inflammation
Simon Jaeger et al.
INTERNATIONAL JOURNAL OF INFLAMMATION (2010)
Lipocalin-2 Resistance Confers an Advantage to Salmonella enterica Serotype Typhimurium for Growth and Survival in the Inflamed Intestine
Manuela Raffatellu et al.
CELL HOST & MICROBE (2009)
Control of Salmonella pathogenicity island-2 gene expression
Ephraim Fass et al.
CURRENT OPINION IN MICROBIOLOGY (2009)
Selection of Broilers with Improved Innate Immune Responsiveness to Reduce On-Farm Infection by Foodborne Pathogens
Christina L. Swaggerty et al.
FOODBORNE PATHOGENS AND DISEASE (2009)
Bacterial Stressors in Minimally Processed Food
Vittorio Capozzi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Application of Natural Antimicrobials for Food Preservation
Brijesh K. Tiwari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens
Alissa M. Wesche et al.
JOURNAL OF FOOD PROTECTION (2009)
Transfer of Salmonella enterica Serovar Typhimurium from Contaminated Irrigation Water to Parsley Is Dependent on Curli and Cellulose, the Biofilm Matrix Components
Anat Lapidot et al.
JOURNAL OF FOOD PROTECTION (2009)
Effect of bile salts on the DNA and membrane integrity of enteric bacteria
Megan E. Merritt et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2009)
Acid stress activation of the σE stress response in Salmonella enterica serovar Typhimurium
Cecile Muller et al.
MOLECULAR MICROBIOLOGY (2009)
Expression of LAP, a SecA2-dependent secretory protein, is induced under anaerobic environment
Kristin M. Burkholder et al.
MICROBES AND INFECTION (2009)
The interaction between Listeria monocytogenes and the host gastrointestinal tract
Roy D. Sleator et al.
MICROBIOLOGY-SGM (2009)
Salmonella enterica serovar Typhimurium adhesion and cytotoxicity during epithelial cell stress is reduced by Lactobacillus rhamnosus GG
Kristin M. Burkholder et al.
GUT PATHOGENS (2009)
Listeria monocytogenes internalins bind to the human intestinal mucin MUC2
Sara K. Linden et al.
ARCHIVES OF MICROBIOLOGY (2008)
Culture of Campylobacter jejuni with sodium deoxycholate induces virulence gene expression
Preeti Malik-Kale et al.
JOURNAL OF BACTERIOLOGY (2008)
Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome
Brian V. Jones et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Anaerobic conditions promote expression of Sfp fimbriae and adherence of sorbitol-fermenting enterohemorrhagic Escherichia coli O157:NM to human intestinal epithelial cells
Anne Muesken et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Differential effects of epinephrine, norepinephrine, and indole on Escherichia coli O157:H7 chemotaxis, colonization, and gene expression
Tarun Bansal et al.
INFECTION AND IMMUNITY (2007)
Norepinephrine increases the pathogenic potential of Campylobacter jejuni
T. A. Cogan et al.
GUT (2007)
Oxygen restriction increases the infective potential of Listeria monocytogenes in vitro in Caco-2 cells and in vivo in guinea pigs
Jens Bo Andersen et al.
BMC MICROBIOLOGY (2007)
The 2-Cys peroxiredoxin-deficient Listeria monocytogenes displays impaired growth and survival in the presence of hydrogen peroxide in vitro but not in mouse organs
Kwang-Pyo Kim et al.
CURRENT MICROBIOLOGY (2007)
Environmental stress and antibiotic resistance in food-related pathogens
M. Ann S. McMahon et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Persister cells, dormancy and infectious disease
Kim Lewis
NATURE REVIEWS MICROBIOLOGY (2007)
Concert of regulators to switch on LEE expression in enterohemorrhagic Escherichia coli O157:H7:: Interplay between Ler, GrlA, HNS and RpoS
Maria-Halima Laaberki et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2006)
The QseC sensor kinase: A bacterial adrenergic receptor
Marcie B. Clarke et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Pushing the envelope: extracytoplasmic stress responses in bacterial pathogens
G Rowley et al.
NATURE REVIEWS MICROBIOLOGY (2006)
Alternative sigma factors and their roles in bacterial virulence
MJ Kazmierczak et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2005)
Bacteriocins: Developing innate immunity for food
PD Cotter et al.
NATURE REVIEWS MICROBIOLOGY (2005)
Presence of GadD1 glutamate decarboxylase in selected Listeria monocytogenes strains is associated with an ability to grow at low pH
PD Cotter et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Identification of factors involved in recovery of heat-injured Salmonella Enteritidis
H Kobayashi et al.
JOURNAL OF FOOD PROTECTION (2005)
The alternative sigma factor σE is required for resistance of Salmonella enterica serovar Typhimurium to anti-microbial peptides
ML Crouch et al.
MOLECULAR MICROBIOLOGY (2005)
Antimicrobial peptides: Pore formers or metabolic inhibitors in bacteria?
KA Brogden
NATURE REVIEWS MICROBIOLOGY (2005)
A PrfA-regulated bile exclusion system (BilE) is a novel virulence factor in Listeria monocytogenes
RD Sleator et al.
MOLECULAR MICROBIOLOGY (2005)
Contribution of three bile-associated loci, bsh, pva, and btlB, to gastrointestinal persistence and bile tolerance of Listeria monocytogenes
M Begley et al.
INFECTION AND IMMUNITY (2005)
The interaction between bacteria and bile
M Begley et al.
FEMS MICROBIOLOGY REVIEWS (2005)
Heat shock protein 60 acts as a receptor for the Listeria adhesion protein in Caco-2 cells
JL Wampler et al.
INFECTION AND IMMUNITY (2004)
Lipocalin 2 mediates an innate immune response to bacterial infection by sequestrating iron
TH Flo et al.
NATURE (2004)
Effect of anaerobiosis on expression of virulence factors in Vibrio cholerae
HH Krishnan et al.
INFECTION AND IMMUNITY (2004)
Escherichia coli acid resistance:: Tales of an amateur acidophile
JW Foster
NATURE REVIEWS MICROBIOLOGY (2004)
The effect of processed meat and meat starter cultures on gastrointestinal colonization and virulence of Listeria monocytogenes in mice
M Mahoney et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Bile salts and fatty acids induce the expression of Escherichia coli AcrAB multidrug efflux pump through their interaction with Rob regulatory protein
EY Rosenberg et al.
MOLECULAR MICROBIOLOGY (2003)
Expression of cellular antigens of Listeria monocytogenes that react with monoclonal antibodies C11E9 and EM-7G1 under acid-, salt- or temperature-induced stress environments
T Geng et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Acid adaptation and temperature effect on the survival of E-coli O157:H7 in acidic fruit juice and lactic fermented milk product
C Hsin-Yi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulae
NJ Rowan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and onpathogenic Escherichia coli
B Leenanon et al.
JOURNAL OF FOOD PROTECTION (2001)
Breaking through the acid barrier: An orchestrated response to proton stress by enteric bacteria
JP Audia et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2001)
Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices
AS Mazzotta
JOURNAL OF FOOD PROTECTION (2001)
Mechanisms of bacterial resistance and response to bile
JS Gunn
MICROBES AND INFECTION (2000)
The role of cold-shock proteins in low-temperature adaptation of food-related bacteria
JA Wouters et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2000)