4.6 Review

Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods

Khashayar Shahin et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

Review Biotechnology & Applied Microbiology

Desiccation: An environmental and food industry stress that bacteria commonly face

Julia Esbelin et al.

FOOD MICROBIOLOGY (2018)

Review Food Science & Technology

Bacteriophage-based weapons for the war against foodborne pathogens

Lawrence Goodridge et al.

CURRENT OPINION IN FOOD SCIENCE (2018)

Review Veterinary Sciences

Recent approaches in food bio-preservation - a review

Veer Pal Singh

OPEN VETERINARY JOURNAL (2018)

Article Food Science & Technology

Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

Leticia Ungaretti Haberbeck et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Review Microbiology

Persistent bacterial infections and persister cells

Robert A. Fisher et al.

NATURE REVIEWS MICROBIOLOGY (2017)

Article Multidisciplinary Sciences

Exploitation of an iron transporter for bacterial protein antibiotic import

Paul White et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)

Article Microbiology

Molecular Basis of Stationary Phase Survival and Applications

Jananee Jaishankar et al.

FRONTIERS IN MICROBIOLOGY (2017)

Article Microbiology

Metabolic determinants in Listeria monocytogenes anaerobic listeriolysin O production

Nathan Wallace et al.

ARCHIVES OF MICROBIOLOGY (2017)

Review Veterinary Sciences

The Potential Link between Thermal Resistance and virulence in Salmonella: A Review

Turki M. Dawoud et al.

FRONTIERS IN VETERINARY SCIENCE (2017)

Review Food Science & Technology

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Chung-Yi Wang et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Biotechnology & Applied Microbiology

Stress-Induced Evolution of Heat Resistance and Resuscitation Speed in Escherichia coli O157: H7 ATCC 43888

Elisa Gayan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Review Microbiology

Bacterial Stress Responses during Host Infection

Ferric C. Fang et al.

CELL HOST & MICROBE (2016)

Review Microbiology

Survival of the Fittest: How Bacterial Pathogens Utilize Bile To Enhance Infection

Jeticia R. Sistrunk et al.

CLINICAL MICROBIOLOGY REVIEWS (2016)

Review Biochemical Research Methods

Bacteriophage endolysins: applications for food safety

Mathias Schmelcher et al.

CURRENT OPINION IN BIOTECHNOLOGY (2016)

Review Food Science & Technology

The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

Catherine M. Burgess et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Review Biochemistry & Molecular Biology

Toxin-antitoxin systems in bacterial growth arrest and persistence

Rebecca Page et al.

NATURE CHEMICAL BIOLOGY (2016)

Review Microbiology

Clostridium difficile colitis: pathogenesis and host defence

Michael C. Abt et al.

NATURE REVIEWS MICROBIOLOGY (2016)

Review Multidisciplinary Sciences

Mechanisms of bacterial persistence during stress and antibiotic exposure

Alexander Harms et al.

SCIENCE (2016)

Review Food Science & Technology

Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety

T. Abee et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7 (2016)

Review Food Science & Technology

Clostridium perfringens Enterotoxin: Action, Genetics, and Translational Applications

John C. Freedman et al.

TOXINS (2016)

Article Biotechnology & Applied Microbiology

VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid Salts

Jihun Kang et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

Article Food Science & Technology

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

Avelino Alvarez-Ordonez et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

Article Medicine, General & Internal

Burden of Clostridium difficile Infection in the United States

Fernanda C. Lessa et al.

NEW ENGLAND JOURNAL OF MEDICINE (2015)

Review Food Science & Technology

Technological advances for enhancing quality and safety of fermented meat products

Kumari Shikha Ojha et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Food Science & Technology

Modified atmosphere packaging for shelf life extension of fresh-cut apples

Giovanna Cortellino et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Review Immunology

Exploiting host immunity: the Salmonella paradigm

Judith Behnsen et al.

TRENDS IN IMMUNOLOGY (2015)

Review Food Science & Technology

Stress Adaptation in Foodborne Pathogens

Maire Begley et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 (2015)

Review Immunology

Iron homeostasis in host defence and inflammation

Tomas Ganz et al.

NATURE REVIEWS IMMUNOLOGY (2015)

Article Biotechnology & Applied Microbiology

RNA-seq analysis of the influence of anaerobiosis and FNR on Shigella flexneri

Marta Vergara-Irigaray et al.

BMC GENOMICS (2014)

Article Food Science & Technology

Influence of Temperature on Acid-Stress Adaptation in Listeria monocytogenes

Qian Shen et al.

FOODBORNE PATHOGENS AND DISEASE (2014)

Article Biochemical Research Methods

Proteomic Analysis of Cross Protection Provided between Cold and Osmotic Stress in Listeria monocytogenes

Joseph R. Pittman et al.

JOURNAL OF PROTEOME RESEARCH (2014)

Review Microbiology

Botulinum neurotoxins: genetic, structural and mechanistic insights

Ornella Rossetto et al.

NATURE REVIEWS MICROBIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

Rodney H. Perez et al.

MICROBIAL CELL FACTORIES (2014)

Article Microbiology

Identification of genes essential for anaerobic growth of Listeria monocytogenes

Stefanie Mueller-Herbst et al.

MICROBIOLOGY-SGM (2014)

Review Biochemistry & Molecular Biology

Bacterial persisters: formation, eradication, and experimental systems

Sophie Helaine et al.

TRENDS IN MICROBIOLOGY (2014)

Review Immunology

Listeria monocytogenes: survival and adaptation in the gastrointestinal tract

Cormac G. M. Gahan et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2014)

Review Immunology

Persisters, persistent infections and the Yin-Yang model

Ying Zhang

EMERGING MICROBES & INFECTIONS (2014)

Article Biotechnology & Applied Microbiology

Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR

Teresa M. Bergholz et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Article Biotechnology & Applied Microbiology

Survival of Bactericidal Antibiotic Treatment by a Persister Subpopulation of Listeria monocytogenes

Gitte M. Knudsen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Review Food Science & Technology

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review

Oluwafemi J. Caleb et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Food Science & Technology

The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay

Luminita Pricope-Ciolacu et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Microbiology

Proteomic analysis of the response of Listeria monocytogenes to bile salts under anaerobic conditions

Angela Payne et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2013)

Review Immunology

Control of pathogens and pathobionts by the gut microbiota

Nobuhiko Kamada et al.

NATURE IMMUNOLOGY (2013)

Article Agriculture, Dairy & Animal Science

Irradiation and additive combinations on the pathogen reduction and quality of poultry meat

Dong U. Ahn et al.

POULTRY SCIENCE (2013)

Review Food Science & Technology

Naturally Occurring Antimicrobials for Minimally Processed Foods

P. Michael Davidson et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4 (2013)

Review Environmental Sciences

Antimicrobial Resistance in the Food Chain: A Review

Claire Verraes et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)

Review Biochemistry & Molecular Biology

Regulators of oxidative stress response genes in Escherichia coli and their functional conservation in bacteria

Sarah M. Chiang et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2012)

Review Microbiology

Role of mucus layers in gut infection and inflammation

Gunnar C. Hansson

CURRENT OPINION IN MICROBIOLOGY (2012)

Review Food Science & Technology

Resistance and survival strategies of Salmonella enterica to environmental stresses

Michael P. Spector et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray

Kalliopi Rantsiou et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7

Shaun M. Harris et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Review Infectious Diseases

Bacterial stress responses as determinants of antimicrobial resistance

Keith Poole

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2012)

Article Biotechnology & Applied Microbiology

Economic Burden from Health Losses Due to Foodborne Illness in the United States

Robert L. Scharff

JOURNAL OF FOOD PROTECTION (2012)

Review Food Science & Technology

X-Ray Irradiation as a Microbial Intervention Strategy for Food

Scott R. Moosekian et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)

Review Food Science & Technology

Novel Natural Food Antimicrobials

Vijay K. Juneja et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)

Review Food Science & Technology

Cold Plasma Decontamination of Foods

Brendan A. Niemira

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)

Review Immunology

Enterohemorrhagic E. coli (EHEC) pathogenesis

Y. Nguyen et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Effect of sublethal heat stress on Salmonella Typhimurium virulence

S. A. Sirsat et al.

JOURNAL OF APPLIED MICROBIOLOGY (2011)

Article Microbiology

Bile Salts Induce Resistance to Polymyxin in Enterohemorrhagic Escherichia coli O157:H7

Julianne V. Kus et al.

JOURNAL OF BACTERIOLOGY (2011)

Article Multidisciplinary Sciences

Vibrio cholerae anaerobic induction of virulence gene expression is controlled by thiol-based switches of virulence regulator AphB

Zhi Liu et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Environmental Sciences

Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix

Marina Cretenet et al.

ENVIRONMENTAL MICROBIOLOGY REPORTS (2011)

Article Immunology

Foodborne Illness Acquired in the United States-Major Pathogens

Elaine Scallan et al.

EMERGING INFECTIOUS DISEASES (2011)

Review Thermodynamics

A review of emerging technologies for food refrigeration applications

S. A. Tassou et al.

APPLIED THERMAL ENGINEERING (2010)

Review Biochemistry & Molecular Biology

Homeostasis and Inflammation in the Intestine

Wendy S. Garrett et al.

Article Food Science & Technology

Listeria monocytogenes Efficiently Invades Caco-2 Cells After Low-Temperature Storage in Broth and on Deli Meat

Marianne Halberg Larsen et al.

FOODBORNE PATHOGENS AND DISEASE (2010)

Review Immunology

Role of RpoS in Virulence of Pathogens

Tao Dong et al.

INFECTION AND IMMUNITY (2010)

Article Immunology

QseC Mediates Salmonella enterica Serovar Typhimurium Virulence In Vitro and In Vivo

Cristiano G. Moreira et al.

INFECTION AND IMMUNITY (2010)

Article Food Science & Technology

Growth of Listeria monocytogenes on a RTE-meat matrix enhances cell invasiveness to mouse J774A.1 macrophages

Chen-Si Lin et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Food Science & Technology

Relative transcription of Listeria monocytogenes virulence genes in liver pates with varying NaCl content

Inger Olesen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Review Food Science & Technology

A review on the beneficial aspects of food processing

Martinus van Boekel et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Article Multidisciplinary Sciences

Gut inflammation provides a respiratory electron acceptor for Salmonella

Sebastian E. Winter et al.

NATURE (2010)

Review Microbiology

Bacterial competition: surviving and thriving in the microbial jungle

Michael E. Hibbing et al.

NATURE REVIEWS MICROBIOLOGY (2010)

Review Food Science & Technology

Preservation technologies for fresh meat - A review

G. H. Zhou et al.

MEAT SCIENCE (2010)

Article Multidisciplinary Sciences

Predicting strength and function for promoters of the Escherichia coli alternative sigma factor, εE

Virgil A. Rhodius et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Article Multidisciplinary Sciences

Chemical sensing in mammalian host-bacterial commensal associations

David T. Hughes et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Review Food Science & Technology

Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins

Pilar Garcia et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)

Letter Gastroenterology & Hepatology

Compatible solutes: the key to Listeria's success as a versatile gastrointestinal pathogen?

Roy D. Sleator et al.

GUT PATHOGENS (2010)

Article Multidisciplinary Sciences

Life in the gut: microbial responses to stress in the gastrointestinal tract

Petra Louis et al.

SCIENCE PROGRESS (2010)

Review Immunology

Antimicrobial Peptides in Gastrointestinal Inflammation

Simon Jaeger et al.

INTERNATIONAL JOURNAL OF INFLAMMATION (2010)

Review Microbiology

Control of Salmonella pathogenicity island-2 gene expression

Ephraim Fass et al.

CURRENT OPINION IN MICROBIOLOGY (2009)

Review Food Science & Technology

Selection of Broilers with Improved Innate Immune Responsiveness to Reduce On-Farm Infection by Foodborne Pathogens

Christina L. Swaggerty et al.

FOODBORNE PATHOGENS AND DISEASE (2009)

Review Biochemistry & Molecular Biology

Bacterial Stressors in Minimally Processed Food

Vittorio Capozzi et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)

Review Agriculture, Multidisciplinary

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Maria V. Selma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Agriculture, Multidisciplinary

Application of Natural Antimicrobials for Food Preservation

Brijesh K. Tiwari et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Biotechnology & Applied Microbiology

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

Alissa M. Wesche et al.

JOURNAL OF FOOD PROTECTION (2009)

Review Microbiology

Effect of bile salts on the DNA and membrane integrity of enteric bacteria

Megan E. Merritt et al.

JOURNAL OF MEDICAL MICROBIOLOGY (2009)

Article Biochemistry & Molecular Biology

Acid stress activation of the σE stress response in Salmonella enterica serovar Typhimurium

Cecile Muller et al.

MOLECULAR MICROBIOLOGY (2009)

Article Immunology

Expression of LAP, a SecA2-dependent secretory protein, is induced under anaerobic environment

Kristin M. Burkholder et al.

MICROBES AND INFECTION (2009)

Article Microbiology

Listeria monocytogenes internalins bind to the human intestinal mucin MUC2

Sara K. Linden et al.

ARCHIVES OF MICROBIOLOGY (2008)

Article Microbiology

Culture of Campylobacter jejuni with sodium deoxycholate induces virulence gene expression

Preeti Malik-Kale et al.

JOURNAL OF BACTERIOLOGY (2008)

Article Multidisciplinary Sciences

Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome

Brian V. Jones et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)

Article Gastroenterology & Hepatology

Norepinephrine increases the pathogenic potential of Campylobacter jejuni

T. A. Cogan et al.

Article Biotechnology & Applied Microbiology

Environmental stress and antibiotic resistance in food-related pathogens

M. Ann S. McMahon et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Review Microbiology

Persister cells, dormancy and infectious disease

Kim Lewis

NATURE REVIEWS MICROBIOLOGY (2007)

Article Multidisciplinary Sciences

The QseC sensor kinase: A bacterial adrenergic receptor

Marcie B. Clarke et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)

Review Microbiology

Pushing the envelope: extracytoplasmic stress responses in bacterial pathogens

G Rowley et al.

NATURE REVIEWS MICROBIOLOGY (2006)

Review Microbiology

Alternative sigma factors and their roles in bacterial virulence

MJ Kazmierczak et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2005)

Review Microbiology

Bacteriocins: Developing innate immunity for food

PD Cotter et al.

NATURE REVIEWS MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Presence of GadD1 glutamate decarboxylase in selected Listeria monocytogenes strains is associated with an ability to grow at low pH

PD Cotter et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Identification of factors involved in recovery of heat-injured Salmonella Enteritidis

H Kobayashi et al.

JOURNAL OF FOOD PROTECTION (2005)

Review Microbiology

Antimicrobial peptides: Pore formers or metabolic inhibitors in bacteria?

KA Brogden

NATURE REVIEWS MICROBIOLOGY (2005)

Article Biochemistry & Molecular Biology

A PrfA-regulated bile exclusion system (BilE) is a novel virulence factor in Listeria monocytogenes

RD Sleator et al.

MOLECULAR MICROBIOLOGY (2005)

Review Microbiology

The interaction between bacteria and bile

M Begley et al.

FEMS MICROBIOLOGY REVIEWS (2005)

Article Immunology

Effect of anaerobiosis on expression of virulence factors in Vibrio cholerae

HH Krishnan et al.

INFECTION AND IMMUNITY (2004)

Review Microbiology

Escherichia coli acid resistance:: Tales of an amateur acidophile

JW Foster

NATURE REVIEWS MICROBIOLOGY (2004)

Review Microbiology

Pathways of oxidative damage

JA Imlay

ANNUAL REVIEW OF MICROBIOLOGY (2003)

Article Food Science & Technology

Acid adaptation and temperature effect on the survival of E-coli O157:H7 in acidic fruit juice and lactic fermented milk product

C Hsin-Yi et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulae

NJ Rowan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Review Microbiology

Breaking through the acid barrier: An orchestrated response to proton stress by enteric bacteria

JP Audia et al.

INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2001)

Review Immunology

Mechanisms of bacterial resistance and response to bile

JS Gunn

MICROBES AND INFECTION (2000)

Review Biotechnology & Applied Microbiology

The role of cold-shock proteins in low-temperature adaptation of food-related bacteria

JA Wouters et al.

SYSTEMATIC AND APPLIED MICROBIOLOGY (2000)