Related references
Note: Only part of the references are listed.Hepatoprotective potential of aqueous extract of Butea monosperma against CCl4 induced damage in rats
Neetu Sharma et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2011)
Antibacterial Activities of Crude Extract of Aloe barbadensis to Clinically Isolated Bacterial Pathogens
Ruchi Pandey et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2010)
Antioxidant characteristics of Dichrostachys glomerata spice extracts Caracteristicas antioxidantes de los extractos de la especia Dichrostachys glomerata
D. Kuate et al.
CYTA-JOURNAL OF FOOD (2010)
Antioxidant activity and total phenolic compounds of myrtle extracts
M. Amensour et al.
CYTA-JOURNAL OF FOOD (2010)
Chemopreventive and anti-cancer properties of the aqueous extract of flowers of Butea monosperma
Tenzin Choedon et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Antioxidant, antimicrobial, and tyrosinase inhibition activities of acetone extract of Ascophyllum nodosum
Jakeline Trejos Jimenez et al.
CHEMICAL PAPERS (2010)
Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance
Hai-yun Li et al.
BIORESOURCE TECHNOLOGY (2009)
Thermal generation of stable [image omitted] spin trap adducts with super-hyperfine structure in their EPR spectra: An alternative EPR spin trapping assay for radical scavenging capacity determination in dimethylsulphoxide
Michal Zalibera et al.
FREE RADICAL RESEARCH (2009)
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
M. Viuda-Martos et al.
FOOD CONTROL (2008)
Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses
Haiying Liu et al.
FOOD RESEARCH INTERNATIONAL (2008)
Antioxidant activity and total phenolic content of selected Jordanian plant species
Khaled Tawaha et al.
FOOD CHEMISTRY (2007)
Free radical-scavenging activity of acetone extract/fractions of Acacia auriculiformis A. Cunn.
Rajbir Singh et al.
FOOD CHEMISTRY (2007)
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
A Djeridane et al.
FOOD CHEMISTRY (2006)
Antidiabetic potential of Butea monosperma in rats
R Somani et al.
FITOTERAPIA (2006)
Scavenging and antioxidant properties of compounds synthesized by carotenogenic yeasts stressed by heavy metals - EPR spin trapping study
P Rapta et al.
BIOPHYSICAL CHEMISTRY (2005)
Evaluation of antioxidant capacity of cereal brans
M Martínez-Tomé et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Phenolics and betacyanins in red beetroot (Beta vulgaris) root:: Distribution and effect of cold storage on the content of total phenolics and three individual compounds
TS Kujala et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Urinary metabolites of gallic acid in rats and their radical-scavenging effects on 1,1-diphenyl-2-picrylhydrazyl radical
T Yasuda et al.
JOURNAL OF NATURAL PRODUCTS (2000)
Antioxidative and free radical scavenging activities of selected medicinal herbs
F Liu et al.
LIFE SCIENCES (2000)