4.2 Article

Structural Comparison, Substrate Specificity, and Inhibitor Binding of AGPase Small Subunit from Monocot and Dicot: Present Insight and Future Potential

Journal

BIOMED RESEARCH INTERNATIONAL
Volume 2014, Issue -, Pages -

Publisher

HINDAWI LTD
DOI: 10.1155/2014/583606

Keywords

-

Funding

  1. Bioinformatics Initiative Division, Department of Information Technology, Ministry of Communications & Information Technology, Government of India, New Delhi
  2. Biotechnology Information System Network, Department of Biotechnology, Government of India
  3. Assam Agricultural University, Jorhat, Assam
  4. Assam University, Silchar

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ADP-glucose pyrophosphorylase (AGPase) is the first rate limiting enzyme of starch biosynthesis pathway and has been exploited as the target for greater starch yield in several plants. The structure-function analysis and substrate binding specificity of AGPase have provided enormous potential for understanding the role of specific amino acid or motifs responsible for allosteric regulation and catalytic mechanisms, which facilitate the engineering of AGPases. We report the three-dimensional structure, substrate, and inhibitor binding specificity of AGPase small subunit from different monocot and dicot crop plants. Both monocot and dicot subunitswere found to exploit similar interactionswith the substrate and inhibitormolecule as in the case of their closest homologue potato tuber AGPase small subunit. Comparative sequence and structural analysis followed by molecular docking and electrostatic surface potential analysis reveal that rearrangements of secondary structure elements, substrate, and inhibitor binding residues are strongly conserved and follow common folding pattern and orientation within monocot and dicot displaying a similar mode of allosteric regulation and catalytic mechanism. The results from this study along with site-directed mutagenesis complemented by molecular dynamics simulation will shed more light on increasing the starch content of crop plants to ensure the food security worldwide.

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