Related references
Note: Only part of the references are listed.Influence of elicitation with H2O2 on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts
Michal Swieca et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - In vitro study
Urszula Gawlik-Dziki et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds,. screening and analysis methodologies and future perspectives
Marcio Carocho et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
The influence of protein-flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin
Michal Swieca et al.
FOOD CHEMISTRY (2013)
Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin
Urszula Gawlik-Dziki et al.
FOOD CHEMISTRY (2013)
Metabolic syndrome and menopause
Zahra Jouyandeh et al.
JOURNAL OF DIABETES AND METABOLIC DISORDERS (2013)
Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: Phenolic acids, monophenol, polyphenol, and their derivatives
Chia-Jui Weng et al.
CANCER TREATMENT REVIEWS (2012)
Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts
Urszula Gawlik-Dziki et al.
FOOD RESEARCH INTERNATIONAL (2012)
Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads
Joanna Chlopicka et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
The role of connexins in prostate cancer promotion and progression
Jaroslaw Czyz et al.
NATURE REVIEWS UROLOGY (2012)
Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea
Ho S. Lim et al.
FOOD CHEMISTRY (2011)
Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells
Praveen Rajendran et al.
CLINICAL EPIGENETICS (2011)
Broccoli, PTEN deletion and prostate cancer: where is the link?
Giovanni Appendino et al.
MOLECULAR CANCER (2010)
EFFECT OF MINERAL FORTIFICATION ON RHEOLOGICAL PROPERTIES OF WHOLE WHEAT FLOUR
Saeed Akhtar et al.
JOURNAL OF TEXTURE STUDIES (2009)
The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition
Urszula Gawlik-Dziki et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Apigenin inhibits growth and motility but increases gap junctional coupling intensity in rat prostate carcinoma (MAT-LyLu) cell populations
Marta Czernik et al.
CELLULAR & MOLECULAR BIOLOGY LETTERS (2008)
Nutraceuticals:: Facts and fiction
Juan Carlos Espin et al.
PHYTOCHEMISTRY (2007)
Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flour
Lisheng Fan et al.
FOOD CHEMISTRY (2007)
Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
Jose Serrano et al.
FOOD RESEARCH INTERNATIONAL (2007)
The signaling mechanism of ROS in tumor progression
Wen-Sheng Wu
CANCER AND METASTASIS REVIEWS (2006)
Xanthine oxidase inhibitory activity of Lychnophora species from Brazil (Arnica)
Z. S. Ferraz Filha et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
Raw material enzymatic activity determination: A specific case for validation and comparison of analytical methods - The example of superoxide dismutase (SOD)
JY Zhou et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
Effects of purified green and black tea polyphenols on cyclooxygenase and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues
JG Hong et al.
BIOCHEMICAL PHARMACOLOGY (2001)
Antimutagenesis and anticarcinogenesis, from the past to the future
JH Weisburger
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2001)
Xanthine oxidase inhibitory activity of selected Australian native plants
AP Sweeney et al.
JOURNAL OF ETHNOPHARMACOLOGY (2001)
Share Paper
