4.2 Article

Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis

Related references

Note: Only part of the references are listed.
Review Infectious Diseases

Listeriosis: a resurgent foodborne infection

F. Allerberger et al.

CLINICAL MICROBIOLOGY AND INFECTION (2010)

Article Food Science & Technology

Bacteriocin-based strategies for food biopreservation

Antonio Galvez et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Review Microbiology

Bacteriocin diversity in Streptococcus and Enterococcus

Ingolf F. Nes et al.

JOURNAL OF BACTERIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

AC Molinos et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Food Science & Technology

An outbreak of food-borne listeriosis due to cheese in Japan, during 2001

SI Makino et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Review Biochemistry & Molecular Biology

Peptide AS-48:: Prototype of a new class of cyclic bacteriocins

M Maqueda et al.

CURRENT PROTEIN & PEPTIDE SCIENCE (2004)

Article Food Science & Technology

High incidence of Listeria monocytogenes in European red smear cheese

M Rudolf et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)