Related references
Note: Only part of the references are listed.The effect of black tea on risk factors of cardiovascular disease in a normal population
Theeshan Bahorun et al.
PREVENTIVE MEDICINE (2012)
Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Arpita Basu et al.
NUTRITION (2011)
Green tea polyphenols supplementation and Tai Chi exercise for postmenopausal osteopenic women: safety and quality of life report
Chwan-Li Shen et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2010)
Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases
Theeshan Bahorun et al.
TOXICOLOGY (2010)
DPPH antioxidant assay revisited
Om P. Sharma et al.
FOOD CHEMISTRY (2009)
Green tea (Camellia sinensis) Attenuates Nephropathy by Downregulating Nox4 NADPH Oxidase in Diabetic Spontaneously Hypertensive Rats
Perola D. B. Ribaldo et al.
JOURNAL OF NUTRITION (2009)
Daily Consumption of an Aqueous Green Tea Extract Supplement Does Not Impair Liver Function or Alter Cardiovascular Disease Risk Biomarkers in Healthy Men
Jan Frank et al.
JOURNAL OF NUTRITION (2009)
Functional foods for health: Focus on diabetes
Iwona Rudkowska
MATURITAS (2009)
The potential role of green tea catechins in the prevention of the metabolic syndrome - A review
Frank Thielecke et al.
PHYTOCHEMISTRY (2009)
Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial
Chung-Hua Hsu et al.
CLINICAL NUTRITION (2008)
Safety of green tea extracts - A systematic review by the US Pharmacopeia
Dandapantula N. Sarma et al.
DRUG SAFETY (2008)
In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins
H. Raza et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Effects of green tea and EGCG on cardiovascular and metabolic health
Swen Wolfram
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR
Maria A. Potenza et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2007)
Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect
Sung I. Koo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Involvement of oxidative stress in the pathogenesis of diabetes
Hideaki Kaneto et al.
ANTIOXIDANTS & REDOX SIGNALING (2007)
Therapeutic potential of (-)-epigallocatechin 3-O-gallate on renal damage in diabetic nephropathy model rats
Noriko Yamabe et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2006)
Beneficial effects of green tea -: A review
C Cabrera et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model
RW Li et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
Definition and classification of chronic kidney disease: A position statement from Kidney Disease: Improving Global Outcomes (KDIGO)
AS Levey et al.
KIDNEY INTERNATIONAL (2005)
Increasing prevalence of Type 2 diabetes mellitus in all ethnic groups in Mauritius
S Soderberg et al.
DIABETIC MEDICINE (2005)
Green tea inhibits human inducible nitric-oxide synthase expression by down-regulating signal transducer and activator of transcription-1 alpha activation
E Tedeschi et al.
MOLECULAR PHARMACOLOGY (2004)
Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms
JA Vinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Chronic oxidative stress as a central mechanism for glucose toxicity in pancreatic islet beta cells in diabetes
RP Robertson
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
National kidney foundation practice guidelines for chronic kidney disease: Evaluation, classification, and stratification
AS Levey et al.
ANNALS OF INTERNAL MEDICINE (2003)
Effect of green tea extract on cardiac hypertrophy following 5/6 nephrectomy in the rat
S Priyadarshi et al.
KIDNEY INTERNATIONAL (2003)
Formation and decay of the ABTS derived radical cation: A comparison of different preparation procedures
C Henriquez et al.
INTERNATIONAL JOURNAL OF CHEMICAL KINETICS (2002)
Tea enhances insulin activity
RA Anderson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Effects of green tea catechin on prostaglandin synthesis of renal glomerular and renal dysfunction in streptozotocin-induced diabetic rats
SJ Rhee et al.
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2002)
Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism
Y Kobayashi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC
HF Wang et al.
FOOD CHEMISTRY (2000)
Share Paper
