Related references
Note: Only part of the references are listed.Drug Development Based on the Metals Hypothesis of Alzheimer's Disease
Ashley I. Bush
JOURNAL OF ALZHEIMERS DISEASE (2017)
Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study
Mio Ozawa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease
Lap Ho et al.
FASEB JOURNAL (2013)
Pomegranate Polyphenols and Extract Inhibit Nuclear Factor of Activated T-Cell Activity and Microglial Activation In Vitro and in a Transgenic Mouse Model of Alzheimer Disease
Lalida Rojanathammanee et al.
JOURNAL OF NUTRITION (2013)
The Role of Nutrition and Diet in Alzheimer Disease: A Systematic Review
Rusha Shah
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2013)
Central Obesity in the Elderly is Related to Late-onset Alzheimer Disease
Jose A. Luchsinger et al.
ALZHEIMER DISEASE & ASSOCIATED DISORDERS (2012)
Dietary Fat Types and 4-Year Cognitive Change in Community-Dwelling Older Women
Olivia I. Okereke et al.
ANNALS OF NEUROLOGY (2012)
The role of iron as a mediator of oxidative stress in Alzheimer disease
Rudy J. Castellani et al.
BIOFACTORS (2012)
Copper excess, zinc deficiency, and cognition loss in Alzheimer's disease
George J. Brewer
BIOFACTORS (2012)
Antioxidant properties of natural polyphenols and their therapeutic potentials for Alzheimer's disease
Dong-Young Choi et al.
BRAIN RESEARCH BULLETIN (2012)
Copper and iron in Alzheimer's disease: a systematic review and its dietary implications
Martin Loef et al.
BRITISH JOURNAL OF NUTRITION (2012)
Modulating metals as a therapeutic strategy for Alzheimer's disease
Lin W. Hung et al.
FUTURE MEDICINAL CHEMISTRY (2012)
Vitamin A and Alzheimer's disease
Kenjiro Ono et al.
GERIATRICS & GERONTOLOGY INTERNATIONAL (2012)
Effect of Vitamin E Administration on the Elevated Oxygen Stress and the Telomeric and Subtelomeric Status in Alzheimer's Disease
Jing-Zhi Guan et al.
GERONTOLOGY (2012)
Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial
Celeste A. de Jager et al.
INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2012)
A Critical Review of Vitamin C for the Prevention of Age-Related Cognitive Decline and Alzheimer's Disease
Fiona E. Harrison
JOURNAL OF ALZHEIMERS DISEASE (2012)
Vitamin E Inhibits Oxidative Stress-Induced Denaturation of Nerve Terminal Proteins Involved in Neurotransmission
Nozomi Kaneai et al.
JOURNAL OF ALZHEIMERS DISEASE (2012)
Weight Loss and Rapid Cognitive Decline in Community-Dwelling Patients with Alzheimer's Disease
Maria E. Soto et al.
JOURNAL OF ALZHEIMERS DISEASE (2012)
Tannic Acid Is a Natural β-Secretase Inhibitor That Prevents Cognitive Impairment and Mitigates Alzheimer-like Pathology in Transgenic Mice
Takashi Mori et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2012)
A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive Performance
Emmanuelle Kesse-Guyot et al.
JOURNAL OF NUTRITION (2012)
Nutritional and psycho-functional status in elderly patients with Alzheimer's disease
B. Saragat et al.
JOURNAL OF NUTRITION HEALTH & AGING (2012)
TEA AND COGNITIVE HEALTH IN LATE LIFE: CURRENT EVIDENCE AND FUTURE DIRECTIONS
J. Song et al.
JOURNAL OF NUTRITION HEALTH & AGING (2012)
Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP)
Marcus O. W. Grimm et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Copper dysfunction in Alzheimer's disease: From meta-analysis of biochemical studies to new insight into genetics
Rosanna Squitti
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2012)
Tocopherols and tocotrienols plasma levels are associated with cognitive impairment
Francesca Mangialasche et al.
NEUROBIOLOGY OF AGING (2012)
Vitamin D receptor and Alzheimer's disease: a genetic and functional study
Liyong Wang et al.
NEUROBIOLOGY OF AGING (2012)
The Zinc Dyshomeostasis Hypothesis of Alzheimer's Disease
Travis J. A. Craddock et al.
PLOS ONE (2012)
Effects of DHA- Rich n-3 Fatty Acid Supplementation on Gene Expression in Blood Mononuclear Leukocytes: The OmegAD Study
Inger Vedin et al.
PLOS ONE (2012)
Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
Danielle Swanson et al.
ADVANCES IN NUTRITION (2012)
Black tea improves attention and self-reported alertness
E. A. De Bruin et al.
APPETITE (2011)
Current alcohol consumption and its relationship to incident dementia: results from a 3-year follow-up study among primary care attenders aged 75 years and older
Siegfried Weyerer et al.
AGE AND AGEING (2011)
Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population
Christine C. Tangney et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Is High Homocysteine Level a Risk Factor for Cognitive Decline in Elderly? A Systematic Review, Meta-Analysis, and Meta-Regression
Roger C. M. Ho et al.
AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY (2011)
Vitamin B6s inhibit oxidative stress caused by Alzheimer's disease-related CuII-β-amyloid complexes-cooperative action of phospho-moiety
Alaa Hashim et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2011)
Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study
Astrid C. J. Nooyens et al.
BRITISH JOURNAL OF NUTRITION (2011)
A randomized placebo controlled trial of homocysteine lowering to reduce cognitive decline in older demented people
T. Kwok et al.
CLINICAL NUTRITION (2011)
Nutrition and Alzheimer's Disease: Is There Any Connection?
C. Ramassamy et al.
CURRENT ALZHEIMER RESEARCH (2011)
Antioxidant Pathways in Alzheimer's Disease: Possibilities of Intervention
J. Vina et al.
CURRENT PHARMACEUTICAL DESIGN (2011)
Nutrition and Alzheimer's disease: The detrimental role of a high carbohydrate diet
Stephanie Seneff et al.
EUROPEAN JOURNAL OF INTERNAL MEDICINE (2011)
Homocysteine in Alzheimer's disease: role of dietary folate, vitamin B6 and B12
Ramin Nilforooshan et al.
INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2011)
Vitamin C Restores Behavioral Deficits and Amyloid-beta Oligomerization without Affecting Plaque Formation in a Mouse Model of Alzheimer's Disease
Kazuma Murakami et al.
JOURNAL OF ALZHEIMERS DISEASE (2011)
Vitamin A has Anti-Oligomerization Effects on Amyloid-beta In Vitro
Junichi Takasaki et al.
JOURNAL OF ALZHEIMERS DISEASE (2011)
Selenium and Alzheimer's Disease: A Systematic Review
Martin Loef et al.
JOURNAL OF ALZHEIMERS DISEASE (2011)
Caffeine Synergizes with Another Coffee Component to Increase Plasma GCSF: Linkage to Cognitive Benefits in Alzheimer's Mice
Chuanhai Cao et al.
JOURNAL OF ALZHEIMERS DISEASE (2011)
Copper in Alzheimer's Disease: A Meta-Analysis of Serum, Plasma, and Cerebrospinal Fluid Studies
Serena Bucossi et al.
JOURNAL OF ALZHEIMERS DISEASE (2011)
Deficient brain insulin signalling pathway in Alzheimer's disease and diabetes
Ying Liu et al.
JOURNAL OF PATHOLOGY (2011)
Monounsaturated, Trans, and Saturated Fatty Acids and Cognitive Decline in Women
Asghar Z. Naqvi et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2011)
Vitamin D-Mentia: Randomized Clinical Trials Should Be the Next Step
Cedric Annweiler et al.
NEUROEPIDEMIOLOGY (2011)
The vitamin D receptor gene is associated with Alzheimer's disease
Donald J. Lehmann et al.
NEUROSCIENCE LETTERS (2011)
Resveratrol Protects Rats from Aβ-induced Neurotoxicity by the Reduction of iNOS Expression and Lipid Peroxidation
Tai-Chun Huang et al.
PLOS ONE (2011)
Iron, zinc and copper in the Alzheimer's disease brain: A quantitative meta-analysis. Some insight on the influence of citation bias on scientific opinion
Matthew Schrag et al.
PROGRESS IN NEUROBIOLOGY (2011)
Dietary fatty acids in dementia and predementia syndromes: Epidemiological evidence and possible underlying mechanisms
Vincenzo Solfrizzi et al.
AGEING RESEARCH REVIEWS (2010)
Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial
Philip Scheltens et al.
ALZHEIMERS & DEMENTIA (2010)
Accruing evidence on benefits of adherence to the Mediterranean diet on health an updated systematic review and meta-analysis
Francesco Sofi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins
Tiffany F. Hughes et al.
AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY (2010)
Effect of Folic Acid, with or without Other B Vitamins, on Cognitive Decline: Meta-Analysis of Randomized Trials
David S. Wald et al.
AMERICAN JOURNAL OF MEDICINE (2010)
Dietary Antioxidants and Long-term Risk of Dementia
Elizabeth E. Devore et al.
ARCHIVES OF NEUROLOGY (2010)
WITHDRAWN: Analysis of serum levels of homocysteine and oxidative stress markers in patients with Alzheimer disease
Annarita Cito et al.
BIOMEDICINE & PHARMACOTHERAPY (2010)
Nutritional status of selenium in Alzheimer's disease patients
Barbara Rita Cardoso et al.
BRITISH JOURNAL OF NUTRITION (2010)
Review of Dairy Consumption and Cognitive Performance in Adults: Findings and Methodological Issues
Georgina E. Crichton et al.
DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2010)
Nitrated oleic acid up-regulates PPARγ and attenuates experimental inflammatory bowel disease
Sara Borniquel et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Effects of the Dietary Approaches to Stop Hypertension Diet, Exercise, and Caloric Restriction on Neurocognition in Overweight Adults With High Blood Pressure
Patrick J. Smith et al.
HYPERTENSION (2010)
The effect of alcohol and tobacco consumption, and apolipoprotein E genotype, on the age of onset in Alzheimer's disease
Dylan G. Harwood et al.
INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2010)
Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease A Randomized Trial
Joseph F. Quinn et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Conceptual Evolution in Alzheimer's Disease: Implications for Understanding the Clinical Phenotype of Progressive Neurodegenerative Disease
Gregory A. Jicha et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
B-Vitamins and Fatty Acids in the Prevention and Treatment of Alzheimer's Disease and Dementia: A Systematic Review
Alan D. Dangour et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Caffeine and Coffee as Therapeutics Against Alzheimer's Disease
Gary W. Arendash et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Increased Iron and Free Radical Generation in Preclinical Alzheimer Disease and Mild Cognitive Impairment
Mark A. Smith et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Caffeine as a Protective Factor in Dementia and Alzheimer's Disease
Marjo H. Eskelinen et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Caffeine Intake and Dementia: Systematic Review and Meta-Analysis
Catarina Santos et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Nanomolar vitamin E α-tocotrienol inhibits glutamate-induced activation of phospholipase A2 and causes neuroprotection
Savita Khanna et al.
JOURNAL OF NEUROCHEMISTRY (2010)
DHA Diet Reduces AD Pathology in Young APPswe/PS1ΔE9 Transgenic Mice: Possible Gender Effects
Sylvia E. Perez et al.
JOURNAL OF NEUROSCIENCE RESEARCH (2010)
Cognitive function and tea consumption in community dwelling older Chinese in Singapore
Lei Feng et al.
Journal of Nutrition Health & Aging (2010)
Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress
Yan Xu et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Treatment of Alzheimer's Disease with a Cholinesterase Inhibitor Combined with Antioxidants
Umberto Cornelli
NEURODEGENERATIVE DISEASES (2010)
25-Hydroxyvitamin D levels and cognitive performance and decline in elderly men
Y. Slinin et al.
NEUROLOGY (2010)
Dietary intake of vitamin D and cognition in older women A large population-based study
C. Annweiler et al.
NEUROLOGY (2010)
The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis
Martin Falkingham et al.
NUTRITION JOURNAL (2010)
The Role of Polyphenolic Antioxidants in Health, Disease, and Aging
Mark E. Obrenovich et al.
REJUVENATION RESEARCH (2010)
Dietary zinc supplementation of 3xTg-AD mice increases BDNF levels and prevents cognitive deficits as well as mitochondrial dysfunction
C. Corona et al.
CELL DEATH & DISEASE (2010)
Alcohol Consumption as a Risk Factor for Dementia and Cognitive Decline: Meta-Analysis of Prospective Studies
Kaarin J. Anstey et al.
AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY (2009)
Hyperhomocysteinemia and Alzheimer's disease: A systematic review
Floris Van Dam et al.
ARCHIVES OF GERONTOLOGY AND GERIATRICS (2009)
Mediterranean Diet and Mild Cognitive Impairment
Nikolaos Scarmeas et al.
ARCHIVES OF NEUROLOGY (2009)
Midlife and Late-Life Obesity and the Risk of Dementia Cardiovascular Health Study
Annette L. Fitzpatrick et al.
ARCHIVES OF NEUROLOGY (2009)
Selenium prevents cognitive decline and oxidative damage in rat model of streptozotocin-induced experimental dementia of Alzheimer's type
Tauheed Ishrat et al.
BRAIN RESEARCH (2009)
Adiposity and Alzheimer's disease
Jose A. Luchsinger et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2009)
Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia
Catherine Feart et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration
Lap Ho et al.
JOURNAL OF ALZHEIMERS DISEASE (2009)
Midlife Coffee and Tea Drinking and the Risk of Late-Life Dementia: A Population-Based CAIDE Study
Marjo H. Eskelinen et al.
JOURNAL OF ALZHEIMERS DISEASE (2009)
Alcohol Drinking, Cognitive Functions in Older Age, Predementia, and Dementia Syndromes
Francesco Panza et al.
JOURNAL OF ALZHEIMERS DISEASE (2009)
Effects of short-term Western diet on cerebral oxidative stress and diabetes related factors in APP x PS1 knock-in mice
Christa M. Studzinski et al.
JOURNAL OF NEUROCHEMISTRY (2009)
FISH CONSUMPTION AND COGNITIVE FUNCTION AMONG OLDER PEOPLE IN THE UK: BASELINE DATA FROM THE OPAL STUDY
A. D. Dangour et al.
JOURNAL OF NUTRITION HEALTH & AGING (2009)
Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease
Cynthia Boudrault et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)
Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems
Evros K. Vassiliou et al.
LIPIDS IN HEALTH AND DISEASE (2009)
Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association
Majid Fotuhi et al.
NATURE CLINICAL PRACTICE NEUROLOGY (2009)
DHA and cholesterol containing diets influence Alzheimer-like pathology, cognition and cerebral vasculature in APP(swe)/PS1(dE9) mice
C. R. Hooijmans et al.
NEUROBIOLOGY OF DISEASE (2009)
Dietary supplementation with resveratrol reduces plaque pathology in a transgenic model of Alzheimer's disease
Saravanan S. Karuppagounder et al.
NEUROCHEMISTRY INTERNATIONAL (2009)
Dietary Patterns Associated with Alzheimer's Disease: Population Based Study
Katarzyna Gustaw-Rothenberg
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2009)
Nutritional status is associated with disease progression in very mild Alzheimer disease
Pierre-Jean Ousset et al.
ALZHEIMER DISEASE & ASSOCIATED DISORDERS (2008)
Green tea epigallocatechin-3-gallate (EGCG) reduces β-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice
Kavon Rezai-Zadeh et al.
BRAIN RESEARCH (2008)
Role of beer as a possible protective factor in preventing Alzheimer's disease
M. J. Gonzalez-Munoz et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study
Marjo H. Eskelinen et al.
INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY (2008)
High-dose B vitamin supplementation and cognitive decline in Alzheimer disease - A randomized controlled trial
Paul S. Aisen et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)
Intake of copper has no effect on cognition in patients with mild Alzheimer's disease: a pilot phase 2 clinical trial
Holger Kessler et al.
JOURNAL OF NEURAL TRANSMISSION (2008)
Grape-derived polyphenolics prevent Aβ oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease
Jun Wang et al.
JOURNAL OF NEUROSCIENCE (2008)
Dietary patterns derived by hybrid clustering method in older people:: Association with cognition, mood, and self-rated health
Cecilia Samieri et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Effect of fish oil on cognitive performance in older subjects - A randomized, controlled trial
O. van de Rest et al.
NEUROLOGY (2008)
Dietary patterns and risk of dementia - The three-city cohort study
P. Barberger-Gateau et al.
NEUROLOGY (2007)
Changes in cerebral blood volume and amyloid pathology in aged Alzheimer APP/PS1 mice on a docosahexaenoic acid (DHA) diet or cholesterol enriched Typical Western Diet (TWD)
C. R. Hooijmans et al.
NEUROBIOLOGY OF DISEASE (2007)
Mediterranean diet and Alzheimer disease mortality
Nikolaos Scarmeas et al.
NEUROLOGY (2007)
Forecasting the global burden of Alzheimer's disease
Ron Brookmeyer et al.
ALZHEIMERS & DEMENTIA (2007)
Insulin resistance and Alzheimer's disease pathogenesis: Potential mechanisms and implications for treatment
Suzanne Craft
CURRENT ALZHEIMER RESEARCH (2007)
Alzheimer's disease and coffee: a quantitative review
Jose Luis Barranco Quintana et al.
NEUROLOGICAL RESEARCH (2007)
Relation of higher folate intake to lower risk of Alzheimer disease in the elderly
Jose A. Luchsinger et al.
ARCHIVES OF NEUROLOGY (2007)
A randomized trial of vitamin E supplementation and cognitive function in women
Jae Hee Kang et al.
ARCHIVES OF INTERNAL MEDICINE (2006)
Mediterranean diet, Alzheimer disease, and vascular mediation
Nikolaos Scarmeas et al.
ARCHIVES OF NEUROLOGY (2006)
Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease
Richard E. Hartman et al.
NEUROBIOLOGY OF DISEASE (2006)
Moderate consumption of Cabernet Sauvignon attenuates Aβ neuropathology in a mouse model of Alzheimer's disease
Jun Wang et al.
FASEB JOURNAL (2006)
Associations of vegetable and fruit consumption with age-related cognitive change
M. C. Morris et al.
NEUROLOGY (2006)
Dietary copper and high saturated and trans fat intakes associated with cognitive decline
Martha Clare Morris et al.
ARCHIVES OF NEUROLOGY (2006)
Fat intake at midlife and risk of dementia and Alzheimer's disease: A population-based study
M. H. Laitinen et al.
DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2006)
Fish consumption and cognitive decline with age in a large community study
MC Morris et al.
ARCHIVES OF NEUROLOGY (2005)
Benefits of fatty fish on dementia risk are stronger for those without APOE ε4
TL Huang et al.
NEUROLOGY (2005)
Obesity and vascular risk factors at midlife and the risk of dementia and Alzheimer disease
M Kivipelto et al.
ARCHIVES OF NEUROLOGY (2005)
Green tea epigallocatechin-3-gallate (EGCG) modulates amyloid precursor protein cleavage and reduces cerebral amyloidosis in Alzheimer transgenic mice
K Rezai-Zadeh et al.
JOURNAL OF NEUROSCIENCE (2005)
A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model
GP Lim et al.
JOURNAL OF NEUROSCIENCE (2005)
Impaired insulin and insulin-like growth factor expression and signaling mechanisms in Alzheimer's disease - is this type 3 diabetes?
E Steen et al.
JOURNAL OF ALZHEIMERS DISEASE (2005)
Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model
F Calon et al.
NEURON (2004)
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases
O Weinreb et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)
Prospective study of major dietary patterns and stroke risk in women
TT Fung et al.
STROKE (2004)
Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements - The Cache County Study
PP Zandi et al.
ARCHIVES OF NEUROLOGY (2004)
High carbohydrate diets and Alzheimer's disease
ST Henderson
MEDICAL HYPOTHESES (2004)
Antioxidant properties of low molecular weight phenols present in the Mediterranean diet
R Briante et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease
MC Morris et al.
ARCHIVES OF NEUROLOGY (2003)
Glycation - a sweet tempter for neuronal death
S Kikuchi et al.
BRAIN RESEARCH REVIEWS (2003)
Antioxidant vitamin intake and risk of Alzheimer disease
JA Luchsinger et al.
ARCHIVES OF NEUROLOGY (2003)
Identifying the elderly at risk for malnutrition - The Mini Nutritional Assessment
Y Guigoz et al.
CLINICS IN GERIATRIC MEDICINE (2002)
Comparison of melatonin versus vitamin C on oxidative stress and antioxidant enzyme activity in Alzheimer's disease induced by okadaic acid in neuroblastoma cells
P Montilla-López et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2002)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)
被撤回的出版物: Effect of vitamin and trace-element supplementation on cognitive function in elderly subjects (Retracted Article. See vol 21, pg 286, 2005)
RK Chandra
NUTRITION (2001)
Antioxidant defences and oxidative stress markers in erythrocytes and plasma from normally nourished elderly Alzheimer patients
I Bourdel-Marchasson et al.
AGE AND AGEING (2001)
Share Paper
