Journal
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
Volume 2, Issue 7, Pages 1717-1723Publisher
AMER CHEMICAL SOC
DOI: 10.1021/sc500237k
Keywords
Green synthesis; Noble metals; Antioxidants; Fruits; Spices
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Funding
- U.S. Environmental Protection Agency, through its Office of Research and Development
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Greener synthesis of Ag and Au nanoparticles is described using antioxidants from blackberry, blueberry, pomegranate, and turmeric extracts. The synthesized particles were characterized using X-ray diffraction (XRD), transmission electron microscopy (TEM), high-resolution TEM (HR-TEM), particle size analysis, UV-vis spectroscopy, and thermogravimetric analysis. The XRD patterns indicated the formation of Ag and Au nanoparticles, and the results are in line with UV plasma resonance peaks.
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