4.7 Article

Effect of Cinnamaldehyde on Morphological Alterations of Aspergillus ochraceus and Expression of Key Genes Involved in Ochratoxin A Biosynthesis

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis

Jessica Gil-Serna et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)

Article Agriculture, Multidisciplinary

pH-Signaling Transcription Factor AopacC Regulates Ochratoxin A Biosynthesis in Aspergillus ochraceus

Yan Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Biotechnology & Applied Microbiology

A Consensus Ochratoxin A Biosynthetic Pathway: Insights from the Genome Sequence of Aspergillus ochraceus and a Comparative Genomic Analysis

Yan Wang et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)

Article Genetics & Heredity

Piperine inhibits aflatoxin B1 production in Aspergillus flavus by modulating fungal oxidative stress response

Isaura Caceres et al.

FUNGAL GENETICS AND BIOLOGY (2017)

Article Multidisciplinary Sciences

RNA-Seq Reveals OTA-Related Gene Transcriptional Changes in Aspergillus carbonarius

Donato Gerin et al.

PLOS ONE (2016)

Article Chemistry, Applied

Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production

Milene Mayumi Garcia Yamamoto-Ribeiro et al.

FOOD CHEMISTRY (2013)

Article Food Science & Technology

VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius

A. Crespo-Sempere et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Biology

The effect of cinnamaldehyde on the growth and the morphology of Candida albicans

Yuuki Taguchi et al.

MEDICAL MOLECULAR MORPHOLOGY (2013)

Article Biotechnology & Applied Microbiology

New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

Antonia Gallo et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Biochemical Research Methods

Primer-BLAST: A tool to design target-specific primers for polymerase chain reaction

Jian Ye et al.

BMC BIOINFORMATICS (2012)

Article Food Science & Technology

The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species

Marina V. Copetti et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli

J. Visvalingam et al.

JOURNAL OF APPLIED MICROBIOLOGY (2012)

Article Multidisciplinary Sciences

The Role, Interaction and Regulation of the Velvet Regulator VelB in Aspergillus nidulans

Hee-Soo Park et al.

PLOS ONE (2012)

Article Pharmacology & Pharmacy

The effect of Cinnamaldehyde on mucositis and salivary antioxidant capacity in gamma-irradiated rats (a preliminary study)

Tahereh Molania et al.

DARU-JOURNAL OF PHARMACEUTICAL SCIENCES (2012)

Article Public, Environmental & Occupational Health

GROWTH INHIBITION OF ASPERGILLUS OCHRACEUS ZMPBF 318 AND PENICILLIUM EXPANSUM ZMPBF 565 BY FOUR ESSENTIAL OILS

Domagoj Cvek et al.

ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2010)

Review Food Science & Technology

Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies

Muzaffer Denli et al.

TOXINS (2010)

Article Food Science & Technology

Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Cordoba, Argentina

Carina Magnoli et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Food Science & Technology

Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and aw

Ana Valero et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Review Biochemistry & Molecular Biology

Toxicokinetics and toxicodynamics of ochratoxin A, an update

D Ringot et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2006)

Article Veterinary Sciences

Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Cordoba Province, Argentina

C Magnoli et al.

VETERINARY RESEARCH COMMUNICATIONS (2005)

Article Biochemical Research Methods

Selected-ion storage GC-MS analysis of polycyclic aromatic hydrocarbons in palm dates and tuna fish

A Al-Omair et al.

CHROMATOGRAPHIA (2004)

Article Biotechnology & Applied Microbiology

Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets

C Magnoli et al.

LETTERS IN APPLIED MICROBIOLOGY (2004)

Article Food Science & Technology

Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi

KM Soliman et al.

FOOD AND CHEMICAL TOXICOLOGY (2002)

Article Biochemistry & Molecular Biology

Biosynthesis of ochratoxins by Aspergillus ochraceus

JP Harris et al.

PHYTOCHEMISTRY (2001)

Article Chemistry, Applied

Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses

SC Chao et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2000)

Article Biochemistry & Molecular Biology

Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde

KH Bang et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)