Related references
Note: Only part of the references are listed.Determination of Ochratoxin A with a DNA Aptamer
Jorge A. Cruz-Aguado et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs
V. Ostry
WORLD MYCOTOXIN JOURNAL (2008)
Simultaneous enzyme immunoassay for the screening of aflatoxin B1 and ochratoxin A in chili samples
Debjani Saha et al.
ANALYTICA CHIMICA ACTA (2007)
Multiplexed detection of mycotoxins in foods with a regenerable array
Miriam M. Ngundi et al.
JOURNAL OF FOOD PROTECTION (2006)
Indirect competitive immunoassay for detection of aflatoxin B1 in corn and nut products using the array biosensor
Kim E. Sapsford et al.
BIOSENSORS & BIOELECTRONICS (2006)
Detection of deoxynivalenol in foods and indoor air using an array biosensor
MM Ngundi et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2006)
TNT detection using multiplexed liquid array displacement immunoassays
GP Anderson et al.
ANALYTICAL CHEMISTRY (2006)
Factors affecting the presence of Ochratoxin A in wines
J. Blesa et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Advances in the analysis of mycotoxins and its quality assurance
R Krska et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Ochratoxin A: The continuing enigma
E O'Brien et al.
CRITICAL REVIEWS IN TOXICOLOGY (2005)
Array biosensor for detection of ochratoxin A in cereals and beverages
MM Ngundi et al.
ANALYTICAL CHEMISTRY (2005)
Comparison of extraction buffers for the detection of fumonisin B-1 in corn by immunoassay and high-performance liquid chromatography
ES Kulisek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
