Related references
Note: Only part of the references are listed.Genetic Evaluation of Micronutrient Traits in Diploid Potato from a Base Population of Andean Landrace Cultivars
Mark Paget et al.
CROP SCIENCE (2014)
The active role of vitamin C in mammalian iron metabolism: Much more than just enhanced iron absorption!
Darius J. R. Lane et al.
FREE RADICAL BIOLOGY AND MEDICINE (2014)
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
Elad Tako et al.
NUTRITION JOURNAL (2014)
Dietary factors affecting polyphenol bioavailability
Torsten Bohn
NUTRITION REVIEWS (2014)
The role of potatoes and potato components in cardiometabolic health: A review
Carla R. McGill et al.
ANNALS OF MEDICINE (2013)
Mammalian Iron Homeostasis in Health and Disease: Uptake, Storage, Transport, and Molecular Mechanisms of Action
Alfons Lawen et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation
Khang Wei Ong et al.
BIOCHEMICAL PHARMACOLOGY (2013)
Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification
Rebeca Fernandez-Orozco et al.
FOOD CHEMISTRY (2013)
Beneficial phytochemicals in potato - a review
Rajarathnam Ezekiel et al.
FOOD RESEARCH INTERNATIONAL (2013)
Effects of polyphenol oxidation on in vitro iron availability in faba bean (Vicia faba L.) flour
Yu-Wei Luo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes
Gabriela Burgos et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells
Lisa Miranda et al.
FOOD & FUNCTION (2013)
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
Marjorie L. McCullough et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Genetic Variation for Potato Tuber Micronutrient Content and Implications for Biofortification of Potatoes to Reduce Micronutrient Malnutrition
K. G. Haynes et al.
AMERICAN JOURNAL OF POTATO RESEARCH (2012)
Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg
Hannah Deusser et al.
FOOD CHEMISTRY (2012)
Drought Impacts Mineral Contents in Andean Potato Cultivars
I. Lefevre et al.
JOURNAL OF AGRONOMY AND CROP SCIENCE (2012)
Phytochemicals and Cancer Risk: A Review of the Epidemiological Evidence
Paige E. Miller et al.
NUTRITION IN CLINICAL PRACTICE (2012)
Quercetin-iron chelates are transported via glucose transporters
Evangelia Vlachodimitropoulou et al.
FREE RADICAL BIOLOGY AND MEDICINE (2011)
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
J. Mauricio Penarrieta et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men
Kerrie L. Kaspar et al.
JOURNAL OF NUTRITION (2011)
Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics
Tyann Blessington et al.
AMERICAN JOURNAL OF POTATO RESEARCH (2010)
Stability and Broad-Sense Heritability of Mineral Content in Potato: Iron
Charles Raymond Brown et al.
AMERICAN JOURNAL OF POTATO RESEARCH (2010)
Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes
Malene Soltoft et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Potatoes and Human Health
Mary Ellen Camire et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Modification of the Health-Promoting Value of Potato Tubers Field Grown under Drought Stress: Emphasis on Dietary Antioxidant and Glycoalkaloid Contents in Five Native Andean Cultivars (Solanum tuberosum L.)
Christelle M. Andre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as chuno
G. Burgos et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats
Matthew D. Thompson et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
G. Burgos et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
Barbara Burlingame et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)
Christelle M. Andre et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC
Gabriela Burgos et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Breeding for phytonutrient enhancement of potato
C. R. Brown
AMERICAN JOURNAL OF POTATO RESEARCH (2008)
Positioning the potato as a primary food source of vitamin C
S. L. Love et al.
AMERICAN JOURNAL OF POTATO RESEARCH (2008)
Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers
Sarah Rosenthal et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin
Christelle M. Andre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Polyphenolic phytochemicals - just antioxidants or much more?
D. E. Stevenson et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2007)
Screening of iron bloavallability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the caco-2 cell in vitro model
Magnolia Ariza-Nieto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
Gabriela Burgos et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients
Christelle M. Andre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Impact of iron stress on biomass, yield, metabolism and quality of potato (Solanum tuberosum L.)
C Chatterjee et al.
SCIENTIA HORTICULTURAE (2006)
Biofortifying crops with essential mineral elements
PJ White et al.
TRENDS IN PLANT SCIENCE (2005)
Glycaemic index values for commercially available potatoes in Great Britain
CJK Henry et al.
BRITISH JOURNAL OF NUTRITION (2005)
Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects
M Leeman et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Inhibition of activator protein-1, NF-κB, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid
RT Feng et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Glycemic index of potatoes commonly consumed in North America
G Fernandes et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Effects of production and processing factors on major fruit and vegetable antioxidants
W Kalt
JOURNAL OF FOOD SCIENCE (2005)
Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro
YP Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The kinetics and mechanisms of reactions of iron(III) with caffeic acid, chlorogenic acid, sinapic acid, ferulic acid and naringin
MJ Hynes et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2004)
Diet-derived Phenols in plasma and tissues and their implications for health
MN Clifford
PLANTA MEDICA (2004)
Environmental conditions influence the content and yield of anthocyanins and total phenolics in purple- and red-flesh potatoes during tuber development
LF Reyes et al.
AMERICAN JOURNAL OF POTATO RESEARCH (2004)
Effects of genotype, environment, and postharvest storage on the total ascorbate content of potato (Solanum tuberosum) tubers
MFB Dale et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Physiological ageing of potato tubers: A review
WK Coleman
ANNALS OF APPLIED BIOLOGY (2000)