4.4 Article

Short- and Long-Term Eating Habit Modification Predicts Weight Change in Overweight, Postmenopausal Women: Results from the WOMAN Study

Journal

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
Volume 112, Issue 9, Pages 1347-+

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.jand.2012.06.012

Keywords

Diet; Lifestyle intervention; Weight maintenance; Weight loss; Obesity

Funding

  1. National Heart, Lung and Blood Institute [R01-HL-66846]

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Background Standard behavioral obesity treatment produces poor long-term results. Focusing on healthy eating behaviors rather than energy intake may be an alternative strategy. In addition, impoitant behaviors might differ for short- vs long-term weight control. Objective Our aim was to describe and compare associations between changes in eating behaviors and weight after 6 and 48 months. Design We performed secondary analysis of data collected during a randomized weightloss intervention trial with 48-month follow-up. Participants We studied 481 overweight and obese postmenopausal women enrolled in the Women on the Move through Activity and Nutrition (WOMAN) Study. Main outcome measures We measured changes in weight from baseline to 6 and 48 months. Statistical anailyses performed Linear regression models were used to examine the associations between 6- and 48-month changes in eating habits assessed by the Conner Diet Habit Survey and changes in weight. Analyses were conducted in the combined study population and stratified by randomization group. Results At 6 months in the combined population, weight loss was independently associated with decreased desserts (P<0.001), restaurant eating (P=0.042), sugar-sweetened beverages (P=0.009), and fried foods (P<0.001), and increased fish consumption (P=0.003). Results were similar in intervention participants; only reduced desserts and fried foods associated with weight loss in controls. At 48 months in the combined population, weight loss was again associated with decreased desserts (P=0.003) and sugar-sweetened beverages (P=0.011), but also decreased meats/cheeses (P=0.024) and increased fruits/vegetables (P<0.001). Decreased meats/cheeses predicted weight loss in intervention participants; desserts, sugar-sweetened beverages, and fruits/vegetables were independently associated in controls. Conclusions Changes in eating behaviors were associated with weight change, although important behaviors differed for short- and long-term weight change and by randomization group. Future studies should determine whether interventions targeting these behaviors could improve long-term obesity treatment outcomes.

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