Related references
Note: Only part of the references are listed.Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study
Annalisa Petruzzelli et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH (2014)
The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering
A. Petruzzelli et al.
PUBLIC HEALTH (2014)
Use of ATP bioluminescence for assessing the cleanliness of hospital surfaces: A review of the published literature (1990-2012)
Emanuele Amodio et al.
JOURNAL OF INFECTION AND PUBLIC HEALTH (2014)
Microbiological monitoring of air quality in a university canteen: an 11-year report
A. Osimani et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2013)
Biofilm formation in food industries: A food safety concern
Sokunrotanak Srey et al.
FOOD CONTROL (2013)
Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools
Andrea Osimani et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)
Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods
Conrado Carrascosa et al.
FOOD CONTROL (2012)
Swab sample preparation and viable real-time PCR methodologies for the recovery of Escherichia coli, Staphylococcus aureus or Listeria monocytogenes from artificially contaminated food processing surfaces
A. Martinon et al.
FOOD CONTROL (2012)
An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals
Andrea Osimani et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH (2011)
The use of adenosine triphosphate bioluminescence to assess the efficacy of a modified cleaning program implemented within an intensive care setting
Ginny Moore et al.
AMERICAN JOURNAL OF INFECTION CONTROL (2010)
Food-borne diseases - The challenges of 20 years ago still persist while new ones continue to emerge
Diane G. Newell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Occurrence of Listeria monocytogenes in Salami Manufactured in the Marche Region (Central Italy)
Annalisa Petruzzelli et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2010)
A review of current and emergent biofilm control strategies
Manuel Simoes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Biofilm formation and food safety in food industries
Xianming Shi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
A modified ATP benchmark for evaluating the cleaning of some hospital environmental surfaces
T. Lewis et al.
JOURNAL OF HOSPITAL INFECTION (2008)
Monitoring the effectiveness of cleaning in four British hospitals
Rose A. Cooper et al.
AMERICAN JOURNAL OF INFECTION CONTROL (2007)
Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen
H Aycicek et al.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2006)
Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant
B. T. Cenci-Goga et al.
FOODBORNE PATHOGENS AND DISEASE (2005)
Bioluminescence ATP monitoring as a surrogate marker for microbial load on hands and surfaces in the home
EL Larson et al.
FOOD MICROBIOLOGY (2003)
Assessment of handwashing practices with chemical and microbiologic methods: Preliminary results from a prospective crossover study
C Marena et al.
AMERICAN JOURNAL OF INFECTION CONTROL (2002)
A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland
R Gorman et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Microbial biofilms: from ecology to molecular genetics
ME Davey et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2000)
An evaluation of hospital cleaning regimes and standards
CJ Griffith et al.
JOURNAL OF HOSPITAL INFECTION (2000)