4.3 Article

Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen

Related references

Note: Only part of the references are listed.
Article Environmental Sciences

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study

Annalisa Petruzzelli et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH (2014)

Article Public, Environmental & Occupational Health

The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering

A. Petruzzelli et al.

PUBLIC HEALTH (2014)

Review Public, Environmental & Occupational Health

Use of ATP bioluminescence for assessing the cleanliness of hospital surfaces: A review of the published literature (1990-2012)

Emanuele Amodio et al.

JOURNAL OF INFECTION AND PUBLIC HEALTH (2014)

Article Environmental Sciences

Microbiological monitoring of air quality in a university canteen: an 11-year report

A. Osimani et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2013)

Review Food Science & Technology

Biofilm formation in food industries: A food safety concern

Sokunrotanak Srey et al.

FOOD CONTROL (2013)

Article Environmental Sciences

Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools

Andrea Osimani et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)

Article Environmental Sciences

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

Andrea Osimani et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH (2011)

Article Public, Environmental & Occupational Health

The use of adenosine triphosphate bioluminescence to assess the efficacy of a modified cleaning program implemented within an intensive care setting

Ginny Moore et al.

AMERICAN JOURNAL OF INFECTION CONTROL (2010)

Article Food Science & Technology

Food-borne diseases - The challenges of 20 years ago still persist while new ones continue to emerge

Diane G. Newell et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Veterinary Sciences

Occurrence of Listeria monocytogenes in Salami Manufactured in the Marche Region (Central Italy)

Annalisa Petruzzelli et al.

JOURNAL OF VETERINARY MEDICAL SCIENCE (2010)

Review Food Science & Technology

A review of current and emergent biofilm control strategies

Manuel Simoes et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Biofilm formation and food safety in food industries

Xianming Shi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)

Article Public, Environmental & Occupational Health

A modified ATP benchmark for evaluating the cleaning of some hospital environmental surfaces

T. Lewis et al.

JOURNAL OF HOSPITAL INFECTION (2008)

Article Public, Environmental & Occupational Health

Monitoring the effectiveness of cleaning in four British hospitals

Rose A. Cooper et al.

AMERICAN JOURNAL OF INFECTION CONTROL (2007)

Article Public, Environmental & Occupational Health

Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen

H Aycicek et al.

INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2006)

Article Food Science & Technology

Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant

B. T. Cenci-Goga et al.

FOODBORNE PATHOGENS AND DISEASE (2005)

Article Biotechnology & Applied Microbiology

Bioluminescence ATP monitoring as a surrogate marker for microbial load on hands and surfaces in the home

EL Larson et al.

FOOD MICROBIOLOGY (2003)

Article Public, Environmental & Occupational Health

Assessment of handwashing practices with chemical and microbiologic methods: Preliminary results from a prospective crossover study

C Marena et al.

AMERICAN JOURNAL OF INFECTION CONTROL (2002)

Article Food Science & Technology

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland

R Gorman et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Review Microbiology

Microbial biofilms: from ecology to molecular genetics

ME Davey et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2000)

Article Public, Environmental & Occupational Health

An evaluation of hospital cleaning regimes and standards

CJ Griffith et al.

JOURNAL OF HOSPITAL INFECTION (2000)