WATER USE EFFICIENCY IN SUGARCANE CROP UNDER DIFFERENT DEPTHS OF IRRIGATION AND ZINC DOSES IN COASTAL REGION OF PARAIBA, BRAZIL

The study was conducted in an experimental area of the Capim II Farm, located in the municipality of Capim - PB, Brazil, with the objective of determining the efficiency in the use of the water (WUE) for the sugarcane crop (Saccharum officinarum L.), cultivar SP 79-1011. The experimental design consisted of randomized blocks, with three replications in a 5 x 5 factorial design. The irrigation treatments were: rainfed; 25; 50; 75 and 100% of the ETc (1,026.57 mm) with the respective effective precipitations of 780.06; 713.31; 487.54; 243.71 and 194.51 mm. The levels of zinc studied were 0; 1; 2; 3 and 4 kg ha(-1). The irrigation equipment used in the study was a central pivot with irrigation frequency of nine days. The water use efficiency (WUE) of sugarcane crop in terms of cane production and of sugar increased with the depth of water applied. For the Coastal Table Lands of northern Paraiba, the maximized WUE for sugarcane and sugar production is 7.12 and 0.67 kg m(-3), respectively.