3.8 Article

Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)

Journal

Ciencia e Investigacion Agraria
Volume 37, Issue 3, Pages 39-46

Publisher

Pontificia Universidad Catolica de Chile
DOI: 10.4067/s0718-16202010000300003

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