☆ 4.1 Article

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Chilean Journal of Agricultural Research (2013)

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Journal

Chilean Journal of Agricultural Research
Volume 70, Issue 4, Pages 523-536

Publisher

SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)
DOI: 10.4067/s0718-58392010000400001

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Categories

Agriculture, Multidisciplinary

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