Related references
Note: Only part of the references are listed.Developing and Implementing Health and Sustainability Guidelines for Institutional Food Service
Joel Kimmons et al.
ADVANCES IN NUTRITION (2012)
Campus Sustainable Food Projects: Critique and Engagement
Peggy F. Barlett
AMERICAN ANTHROPOLOGIST (2011)
Mapping Farm-to-School Networks Implications for Research and Practice
David S. Conner et al.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2011)
Do Farm-to-School Programs Make a Difference? Findings and Future Research Needs
Anupama Joshi et al.
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION (2008)
Increasing purchases of locally grown produce through worksite sales: An ecological model
NJ Ross et al.
JOURNAL OF NUTRITION EDUCATION (2000)