Related references
Note: Only part of the references are listed.Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production
Nancy J. Engelmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Lipophilic Antioxidants and Some Carpometric Characteristics of Fruits of Ten Processing Tomato Varieties, Grown in Different Climatic Conditions
N. Kacjan Marsic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts
Suk-Hyun Choi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma
Rachel E. Kopec et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Loss of Carotene-9′,10′-Monooxygenase Expression Increases Serum and Tissue Lycopene Concentrations in Lycopene-Fed Mice
Nikki A. Ford et al.
JOURNAL OF NUTRITION (2010)
Nutritional approach to sun protection: a suggested complement to external strategies
Niva Shapira
NUTRITION REVIEWS (2010)
Chemoprevention of Prostate Cancer with Lycopene in the TRAMP Model
Ramdev Konijeti et al.
PROSTATE (2010)
Lateral Transfer of Genes from Fungi Underlies Carotenoid Production in Aphids
Nancy A. Moran et al.
SCIENCE (2010)
Golden Rice is an effective source of vitamin A
Guangwen Tang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Evolution of carotene desaturation: The complication of a simple pathway
Gerhard Sandmann
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2009)
Are the health attributes of lycopene related to its antioxidant function?
John W. Erdman et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2009)
Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content
Julie A. Howe et al.
BRITISH JOURNAL OF NUTRITION (2009)
Carotenoids and cardiovascular disease
Graziano Riccioni
CURRENT ATHEROSCLEROSIS REPORTS (2009)
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening
Maria Jesus Periago et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Herbicide Treatments Alter Carotenoid Profiles for 14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures
Nancy J. Engelmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats
Ann G. Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
beta-Carotene and Lung Cancer in Smokers: Review of Hypotheses and Status of Research
Regina Goralczyk
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones
Nancy J. Engelmann et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2009)
The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin A carotenoids in Mongolian gerbils (Meriones unguiculatus)
Christopher R. Davis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root cultures
Adam Reppert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Biological activity of lycopene metabolites: implications for cancer prevention
Jonathan R. Mein et al.
NUTRITION REVIEWS (2008)
A carotenoid algal preparation containing phytoene and phytofluene inhibited LDL oxidation in vitro
Aviv Shaish et al.
PLANT FOODS FOR HUMAN NUTRITION (2008)
Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell fine
Delphine Gitenay et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats
Delphine Gitenay et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats
Jessica K. Campbell et al.
NUTRITION RESEARCH (2007)
Human plasma levels of vitamin E and Carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism
Patrick Borel et al.
JOURNAL OF NUTRITION (2007)
Impact of fatty acyl composition and quantity of triglycerides on bloaccessibility of dietary carotenoids
Tianyao Huo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The US food and drug administration's evidence-based review for qualified health claims: Tomatoes, lycopene, and cancer
Claudine J. Kavanaugh et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2007)
β-carotene from red carrot maintains vitamin a status, but lycopene bioavailability is lower relative to tomato paste in Mongolian gerbils
Jordan P. Mills et al.
JOURNAL OF NUTRITION (2007)
Evidence-based guidelines for cardiovascular disease prevention in women: 2007 update
Lori Mosca et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2007)
Lycopenoids: Are lycopene metabolites bioactive?
Brian L. Lindshield et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2007)
Combinations of tomato and broccoli enhance antitumor activity in Dunning r3327-H prostate adenocarcinomas
Kirstie Canene-Adams et al.
CANCER RESEARCH (2007)
Effects of lycopene supplementation on plasma and tissue lycopene levels in various rodent strains
Chin-Shiu Huang et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2006)
Serum testosterone is reduced following short-term phytofluene, lycopene, or tomato powder consumption in F344 rats
Jessica K. Campbell et al.
JOURNAL OF NUTRITION (2006)
Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils
Julie A. Howe et al.
JOURNAL OF NUTRITION (2006)
Apo-8′-lycopenal and apo-12′-lycopenal are metabolic products of lycopene in rat liver
Marija Gajic et al.
JOURNAL OF NUTRITION (2006)
Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies
JK Campbell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Carotenoids and cardiovascular disease: what research gaps remain?
Howard D. Sesso
CURRENT OPINION IN LIPIDOLOGY (2006)
Stability of lycopene during food processing and storage
S Xianquan et al.
JOURNAL OF MEDICINAL FOOD (2005)
Twice the amount of α-carotene isolated from carrots is as effective as β-carotene in maintaining the vitamin A status of Mongolian gerbils
SA Tanumihardjo et al.
JOURNAL OF NUTRITION (2005)
Cell type-specific expression of β-carotene 9',10'-monooxygenase in human tissues
A Lindqvist et al.
JOURNAL OF HISTOCHEMISTRY & CYTOCHEMISTRY (2005)
Carotenoid transport is decreased and expression of the lipid transporters SR-BI, NPC1L1, and ABCA1 is downregulated in Caco-2 cells treated with ezetimibe
Alexandrine During et al.
JOURNAL OF NUTRITION (2005)
The biodistribution of a single oral dose of [14C]-lycopene in rats prefed either a control or lycopene-enriched diet
S Zaripheh et al.
JOURNAL OF NUTRITION (2005)
Plasma appearance of labeled β-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale
JA Novotny et al.
JOURNAL OF LIPID RESEARCH (2005)
Can smoke-exposed ferrets be utilized to unravel the mechanisms of action of lycopene?
XD Wang
JOURNAL OF NUTRITION (2005)
Tomato products, lycopene, and prostate cancer: A review of the epidemiological literature
E Giovannucci
JOURNAL OF NUTRITION (2005)
The tomato as a functional food
K Canene-Adams et al.
JOURNAL OF NUTRITION (2005)
Bioavailability of synthetic and biosynthetic deuterated lycopene in humans
GW Tang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Class B scavenger receptor-mediated intestinal absorption of dietary ß-carotene and cholesterol
A van Bennekum et al.
BIOCHEMISTRY (2005)
Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil
NZ Unlu et al.
JOURNAL OF NUTRITION (2005)
Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema
O Aust et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2005)
Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures
GGY Yousef et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
MJ Brown et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Production of phytoene, a carotenoid, and induction of connexin 26 in transgenic mice carrying the phytoene synthase gene crtB
Y Satomi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2004)
Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets
TWM Boileau et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2003)
A physiological pharmacokinetic model describing the disposition of lycopene in healthy men
V Diwadkar-Navsariwala et al.
JOURNAL OF LIPID RESEARCH (2003)
Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea)
AC Kurilich et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Consumption of watermelon juice increases plasma concentrations of lycopene and β-carotene in humans
AJ Edwards et al.
JOURNAL OF NUTRITION (2003)
The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage
CW Hadley et al.
JOURNAL OF NUTRITION (2003)
[C-14]-Lycopene and [C-14]-labeled polar products are differentially distributed in tissues of F344 rats prefed lycopene
S Zaripheh et al.
JOURNAL OF NUTRITION (2003)
Carotenoids in cancer chemoprevention
H Nishino et al.
CANCER AND METASTASIS REVIEWS (2002)
Bioavailability of all-trans and cis-isomers of lycopene
TWM Boileau et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2002)
Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health
F Khachik et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2002)
Regulation of carotenoid formation during tomato fruit ripening and development
PM Bramley
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Bioavailability of the isomer mixture of phytoene and phytofluene-rich alga Dunaliella bardawil in rat plasma and tissues
MJ Werman et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
The relative vitamin A value of 9cis β-carotene is less and that of 13-cis β-carotene may be greater than the accepted 50% that of all-trans β-carotene in gerbils
DM Deming et al.
JOURNAL OF NUTRITION (2002)
Tomato products, lycopene, and prostate cancer risk
EC Miller et al.
UROLOGIC CLINICS OF NORTH AMERICA (2002)
Quantitative determination of 13C-labeled and endogenous β-carotene, lutein, and vitamin A in human plasma
MA Kelm et al.
LIPIDS (2001)
Identification and characterization of a mammalian enzyme catalyzing the asymmetric oxidative cleavage of provitamin A
C Kiefer et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Acyclic carotenoids and their oxidation mixtures inhibit the growth of HL-60 human promyelocytic leukemia cells
E Nara et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2001)
Filling the gap in vitamin A research -: Molecular identification of an enzyme cleaving β-carotene to retinal
J von Lintig et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2000)
Share Paper
