Related references
Note: Only part of the references are listed.Algal Butter, a Novel Cocoa Butter Equivalent: Chemical Composition, Physical Properties, and Functionality in Chocolate
Saeed M. Ghazani et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2018)
Functionality of cocoa butter equivalents in chocolate products
Nathalie De Clercq et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system
Xiaosan Wang et al.
FOOD CHEMISTRY (2017)
Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil
Andrea Madalena Maciel Guedes et al.
JOURNAL OF OLEO SCIENCE (2017)
Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalents
Sheida Kadivar et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Enzymatic Production of Cocoa Butter Equivalents High in 1-Palmitoyl-2-oleoyl-3-stearin in Continuous Packed Bed Reactors
Sohee Kim et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)
Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil
Sheida Kadivar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Lipase-Catalyzed Acidolysis of Palm Mid Fraction Oil with Palmitic and Stearic Fatty Acid Mixture for Production of Cocoa Butter Equivalent
Ibrahim O. Mohamed
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2013)
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
M. H. A. Jahurul et al.
JOURNAL OF FOOD ENGINEERING (2013)
Lipase-Catalyzed Synthesis of Ascorbyl Oleate in Acetone: Optimization of Reaction Conditions and Lipase Reusability
Marija Stojanovic et al.
JOURNAL OF OLEO SCIENCE (2013)
Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation
Miguel A. Bootello et al.
FOOD CHEMISTRY (2012)
Effect of fat composition on texture and bloom of lauric compound chocolate
Fengyan Wang et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification
Rafael C. Rodrigues et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2010)
Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat
Ozan Nazim Ciftci et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)
Thermal and structural properties of binary mixtures of 1,3-distearoyl-2-oleoyl-glycerol (SOS) and 1,2-dioleoyl-3-stearoyl-sn-glycerol (sn-OOS)
L. Zhang et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2009)
Tropical vegetable fats and butters: properties and new alternatives
Joaquin J. Salas et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2009)
Enzymatic acidolysis of sunflower oil with a palmitic-stearic acid mixture
Maria E. Carrin et al.
JOURNAL OF FOOD ENGINEERING (2008)
Enzymatic synthesis of cocoa butter analog through interesterification of lard and tristearin in supercritical carbon dioxide by lipase
Kuan-Ju Liu et al.
FOOD CHEMISTRY (2007)
Cocoa butter equivalent from enzymatic interesterification of tea seed oil and fatty acid methyl esters
HX Wang et al.
FOOD CHEMISTRY (2006)
The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method
A Torbica et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Production of cocoa butter-like fats by the lipase-catalyzed interesterification of palm oil and hydrogenated soybean oil
RD Abigor et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Engineering of enzymatic reactions and reactors for lipid modification and synthesis
XB Xu
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)
Optimization of reaction conditions for the production of DAG using immobilized 1,3-regiospecific lipase lipozyme RM IM
T Watanabe et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Relationship between crystallization behavior and structure in cocoa butter
AG Marangoni et al.
CRYSTAL GROWTH & DESIGN (2003)
Catalytic transesterification of corn oil and tristearin using immobilized lipases from Thermomyces lanuginosa
CF Torres et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)
Effect of DAG on milk fat TAG crystallization
AJ Wright et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)
Cocoa butter equivalent through enzymic interesterification of palm oil midfraction
D Undurraga et al.
PROCESS BIOCHEMISTRY (2001)
Kinetic characterisation of enzymatic esterification in a solvent system: adsorptive control of water with molecular sieves
J Giacometti et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2001)