Related references
Note: Only part of the references are listed.In vitro study of soil arsenic release by human gut microbiota and its intestinal absorption by Caco-2 cells
Naiyi Yin et al.
CHEMOSPHERE (2017)
Bioaccessibility of heavy metals in vegetables and its association with the physicochemical characteristics
Weijian Pan et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test
Ping Zhuang et al.
FOOD CHEMISTRY (2016)
Selenium bioaccessibility in stomach, small intestine and colon: Comparison between pure Se compounds, Se-enriched food crops and food supplements
Rama V. Srikanth Lavu et al.
FOOD CHEMISTRY (2016)
Variability of arsenic bioaccessibility and metabolism in soils by human gut microbiota using different in vitro methods combined with SHIME
Naiyi Yin et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2016)
Predicting Arsenic Relative Bioavailability Using Multiple in Vitro Assays: Validation of in Vivo-in Vitro Correlations
Albert L. Juhasz et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2015)
Arsenic Biotransformation in Solid Waste Residue: Comparison of Contributions from Bacteria with Arsenate and Iron Reducing Pathways
Haixia Tian et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2015)
In Vitro Method To Assess Soil Arsenic Metabolism by Human Gut Microbiota: Arsenic Speciation and Distribution
Naiyi Yin et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2015)
Separation and speciation analysis of zinc from Flammulina velutipes
Fang Liu et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2015)
Use of in vitro digestion method and theoretical calculations to evaluate the bioaccessibility of Al, Cd, Fe and Zn in lettuce and cole by inductively coupled plasma mass spectrometry
Emanueli do Nascimento da Silva et al.
MICROCHEMICAL JOURNAL (2015)
Speciation of copper in a range of food types by X-ray absorption spectroscopy
Melanie J. Ceko et al.
FOOD CHEMISTRY (2014)
Distribution and Speciation of Iron and Zinc in Grain of Two Wheat Genotypes
Tristan Eagling et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Bioaccessibility, dietary exposure and human risk assessment of heavy metals from market vegetables in Hong Kong revealed with an in vitro gastrointestinal model
Junli Hu et al.
CHEMOSPHERE (2013)
Bioaccessibility of 12 trace elements in marine molluscs
Mei He et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
In vitro digestion/Caco-2 cell model to estimate cadmium and lead bioaccessibility/bioavailability in two vegetables: The influence of cooking and additives
Jin Fu et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract
Guo-Xin Sun et al.
ENVIRONMENTAL POLLUTION (2012)
Speciation of challenging elements in food by atomic spectrometry
Lena Ruzik
TALANTA (2012)
Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium polyphenols, zinc, and vitamins B6, B12, D, and E
Paz Etcheverry et al.
FRONTIERS IN PHYSIOLOGY (2012)
Bioaccessibility of essential elements from white cheese, bread, fruit and vegetables
Rola Bou Khouzam et al.
TALANTA (2011)
In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples
Jorge Moreda-Pineiro et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Plant nutrition for sustainable development and global health
P. J. White et al.
ANNALS OF BOTANY (2010)
Arsenic Metabolism by Human Gut Microbiota upon in Vitro Digestion of Contaminated Soils
Tom Van de Wiele et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2010)
Biovolatilization of Metal(loid)s by Intestinal Microorganisms in the Simulator of the Human Intestinal Microbial Ecosystem
Roland A. Diaz-Bone et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
Use of the physiologically-based extraction test to assess the oral bioaccessibility of metals in vegetable plants grown in contaminated soil
Marisa Intawongse et al.
ENVIRONMENTAL POLLUTION (2008)
Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols
D. Vitali et al.
FOOD CHEMISTRY (2008)
Human colon microbiota transform polycyclic aromatic hydrocarbons to estrogenic metabolites
T Van de Wiele et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2005)
Parkinson's disease risks associated with dietary iron, manganese, and other nutrient intakes
KM Powers et al.
NEUROLOGY (2003)