Related references
Note: Only part of the references are listed.The effect of hydroxycinnamic acids on growth and H+-ATPase activity of the wine spoilage yeast, Dekkera bruxellensis
Godoy et al.
African Journal of Microbiology Research (2016)
Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines
P. Coronado et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2015)
Ecological and Genetic Barriers Differentiate Natural Populations of Saccharomyces cerevisiae
Katie J. Clowers et al.
MOLECULAR BIOLOGY AND EVOLUTION (2015)
The Transcriptional Stress Response of Candida albicans to Weak Organic Acids
Fabien Cottier et al.
G3-GENES GENOMES GENETICS (2015)
Flavodoxin-Like Proteins Protect Candida albicans from Oxidative Stress and Promote Virulence
Lifang Li et al.
PLOS PATHOGENS (2015)
Deletion of the Uracil Permease Gene Confers Cross-Resistance to 5-Fluorouracil and Azoles in Candida lusitaniae and Highlights Antagonistic Interaction between Fluorinated Nucleotides and Fluconazole
Frederic Gabriel et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2014)
Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing
Sam Crauwels et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival
Jorge Valdes et al.
FEMS MICROBIOLOGY LETTERS (2014)
Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage
Liliana Godoy et al.
FOOD CONTROL (2014)
Insights into the Dekkera bruxellensis Genomic Landscape: Comparative Genomics Reveals Variations in Ploidy and Nutrient Utilisation Potential amongst Wine Isolates
Anthony R. Borneman et al.
PLOS GENETICS (2014)
Physiological and Transcriptional Responses of Saccharomyces cerevisiae to d-Limonene Show Changes to the Cell Wall but Not to the Plasma Membrane
Timothy C. R. Brennan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
The drug:H+ antiporters of family 2 (DHA2), siderophore transporters (ARN) and glutathione:H+ antiporters (GEX) have a common evolutionary origin in hemiascomycete yeasts
Paulo Jorge Dias et al.
BMC GENOMICS (2013)
Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae
Malcolm Stratford et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Transcriptome of the Alternative Ethanol Production Strain Dekkera bruxellensis CBS 11270 in Sugar Limited, Low Oxygen Cultivation
Ievgeniia A. Tiukova et al.
PLOS ONE (2013)
Yeast adaptation to weak acids prevents futile energy expenditure
Azmat Ullah et al.
FRONTIERS IN MICROBIOLOGY (2013)
TopHat2: accurate alignment of transcriptomes in the presence of insertions, deletions and gene fusions
Daehwan Kim et al.
GENOME BIOLOGY (2013)
Quantitative Analysis of the Modes of Growth Inhibition by Weak Organic Acids in Saccharomyces cerevisiae
Azmat Ullah et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Quantitative aerobic physiology of the yeastDekkera bruxellensis, a major contaminant in bioethanol production plants
Fernanda Cristina Bezerra Leite et al.
FEMS YEAST RESEARCH (2012)
The Response to Heat Shock and Oxidative Stress in Saccharomyces cerevisiae
Kevin A. Morano et al.
GENETICS (2012)
Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles
Ileana Vigentini et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
Jure Piskur et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Differential gene and transcript expression analysis of RNA-seq experiments with TopHat and Cufflinks
Cole Trapnell et al.
NATURE PROTOCOLS (2012)
De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499
Chris D. Curtin et al.
PLOS ONE (2012)
Adaptive response to acetic acid in the highly resistant yeast species Zygosaccharomyces bailii revealed by quantitative proteomics
Joana F. Guerreiro et al.
PROTEOMICS (2012)
Full-length transcriptome assembly from RNA-Seq data without a reference genome
Manfred G. Grabherr et al.
NATURE BIOTECHNOLOGY (2011)
Genome-Wide Functional Profiling Reveals Genes Required for Tolerance to Benzene Metabolites in Yeast
Matthew North et al.
PLOS ONE (2011)
Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts
Elzbieta Rozpedowska et al.
NATURE COMMUNICATIONS (2011)
Involvement of Vacuolar Sequestration and Active Transport in Tolerance of Saccharomyces cerevisiae to Hop Iso-alpha-Acids
Lucie A. Hazelwood et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Inhibitory effect of hydroxycinnamic acids on Dekkera spp.
Victoria Harris et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression
Tiziana Nardi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
edgeR: a Bioconductor package for differential expression analysis of digital gene expression data
Mark D. Robinson et al.
BIOINFORMATICS (2010)
Regulatory network modelling of iron acquisition by a fungal pathogen in contact with epithelial cells
Joerg Linde et al.
BMC SYSTEMS BIOLOGY (2010)
The challenge of Brettanomyces in wine
Danielle Wedral et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid
Nuno P. Mira et al.
MICROBIAL CELL FACTORIES (2010)
Adaptive Response and Tolerance to Weak Acids in Saccharomyces cerevisiae: A Genome-Wide View
Nuno P. Mira et al.
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY (2010)
Genomic Expression Program Involving the Haa1p-Regulon in Saccharomyces cerevisiae Response to Acetic Acid
Nuno P. Mira et al.
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY (2010)
Complex Nature of the Genome in a Wine Spoilage Yeast, Dekkera bruxellensis
Linda Hellborg et al.
EUKARYOTIC CELL (2009)
The RIM101 pathway has a role in Saccharomyces cerevisiae adaptive response and resistance to propionic acid and other weak acids
Nuno P. Mira et al.
FEMS YEAST RESEARCH (2009)
A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods
K. A. Ross et al.
FOOD CHEMISTRY (2009)
Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates
L. Godoy et al.
LETTERS IN APPLIED MICROBIOLOGY (2009)
Yeast protein expression profile during acetic acid-induced apoptosis indicates causal involvement of the TOR pathway
Bruno Almeida et al.
PROTEOMICS (2009)
Physiological and transcriptional responses to high concentrations of lactic acid in anaerobic chemostat cultures of Saccharomyces cerevisiae
Derek A. Abbott et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media
Victoria Harris et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)
The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine
Andre Barata et al.
FEMS YEAST RESEARCH (2008)
Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis
Liliana Godoy et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
The weak-acid preservative sorbic acid is decarboxylated and detoxified by a phenylacrylic acid decarboxylase, PadA1, in the spoilage mold Aspergillus niger
Andrew Plurnridge et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Genome survey sequencing of the wine spoilage yeast Dekkera (Brettanomyces) bruxellensis
Megan Woolfit et al.
EUKARYOTIC CELL (2007)
Effect of 21 different nitrogen sources on global gene expression in the yeast Saccharomyces cerevisiae
Patrice Godard et al.
MOLECULAR AND CELLULAR BIOLOGY (2007)
The production of ethylphenols in wine by yeasts of the genera Brettanomyces and Dekkera: A review
R. Suarez et al.
FOOD CHEMISTRY (2007)
A new physiological role for Pdr12p in Saccharomyces cerevisiae:: export of aromatic and branched-chain organic acids produced in amino acid catabolism
Lucie A. Hazelwood et al.
FEMS YEAST RESEARCH (2006)
Yeast genes involved in response to lactic acid and acetic acid:: acidic conditions caused by the organic acids in Saccharomyces cerevisiae cultures induce expression of intracellular metal metabolism genes regulated by Aft1p
Miho Kawahata et al.
FEMS YEAST RESEARCH (2006)
WEGO: a web tool for plotting GO annotations
Jia Ye et al.
NUCLEIC ACIDS RESEARCH (2006)
Mechanisms of patulin toxicity under conditions that inhibit yeast growth
Y Iwahashi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Early transcriptional response of Saccharomyces cerevisiae to stress imposed by the herbicide 2,4-dichlorophenoxyacetic acid
MC Teixeira et al.
FEMS YEAST RESEARCH (2006)
Yeast unfolded protein response pathway regulates expression of genes for anti-oxidative stress and for cell surface proteins
Y Kimata et al.
GENES TO CELLS (2006)
The monocarboxylate transporter homolog Mch5p catalyzes riboflavin (vitamin B2) uptake in Saccharomyces cerevisiae
P Reihl et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Saccharomyces cerevisiae adaptation to weak acids involves the transcription factor Haa1p and Haa1p-regulated genes
AR Fernandes et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
A proteome analysis of the yeast response to the herbicide 2,4-dichlorophenoxyacetic acid
MC Teixeira et al.
PROTEOMICS (2005)
A family of basic amino acid transporters of the vacuolar membrane from Saccharomyces cerevisiae
M Shimazu et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Electrochemical evaluation of the inhibitory effects of weak acids on Zygosaccharomyces bailii
JS Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The role of Δ1-Pyrroline-5-carboxylate dehydrogenase in proline degradation
K Deuschle et al.
PLANT CELL (2004)
Yeast interactions and wine flavour
GH Fleet
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
FM Campos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Effect of proline and arginine metabolism on freezing stress of Saccharomyces cerevisiae
Y Morita et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2002)
Increasing sulphite formation in Saccharomyces cerevisiae by overexpression of MET14 and SSU1
UEB Donalies et al.
YEAST (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Parallel and comparative analysis of the proteome and transcriptome of sorbic acid-stressed Saccharomyces cerevisiae
H de Nobel et al.
YEAST (2001)
Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives
P Piper et al.
MICROBIOLOGY-SGM (2001)
Effect of overexpression of Saccharomyces cerevisiae Pad1p on the resistance to phenylacrylic acids and lignocellulose hydrolysates under aerobic and oxygen-limited conditions
S Larsson et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2001)
Gene transcription analysis of Saccharomyces cerevisiae exposed to neocarzinostatin protein-chromophore complex reveals evidence of DNA damage, a potential mechanism of resistance, and consequences of prolonged exposure
SE Schaus et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
The putative monocarboxylate permeases of the yeast Saccharomyces cerevisiae do not transport monocarboxylic acids across the plasma membrane
J Makuc et al.
YEAST (2001)
Yeast genes YOL002C and SUL1 are involved in neomycin resistance
IM Castro et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2001)
Role of the glutathione/glutaredoxin and thioredoxin systems in yeast growth and response to stress conditions
CM Grant
MOLECULAR MICROBIOLOGY (2001)
Low external pH induces HOG1-dependent changes in the organization of the Saccharomyces cerevisiae cell wall
JC Kapteyn et al.
MOLECULAR MICROBIOLOGY (2001)
The LEA-like protein HSP 12 in Saccharomyces cerevisiae has a plasma membrane location and protects membranes against desiccation and ethanol-induced stress
K Sales et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2000)