4.6 Article

Shape recovery characteristics for shape memory polymers subjected to high intensity focused ultrasound

Journal

RSC ADVANCES
Volume 4, Issue 62, Pages 32701-32709

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c4ra04586f

Keywords

-

Funding

  1. Chinese Ministry of Education [313036]
  2. National High-Tech Research and Development Program of China (863 Program) [2012AA020504]
  3. Natural Sciences and Engineering Research Council of Canada (NSERC)
  4. le Fonds de recherche du Quebec: Nature et technologies (FRQNT)
  5. China Scholarship Council (CSC)

Ask authors/readers for more resources

High intensity focused ultrasound (HIFU)-triggered shape memory has distinct features due to the unique heating mechanism based on polymer chain shearing and friction activated by ultrasonic energy. In this study we chose crosslinked poly(methyl methacrylate-co-butyl acrylate) P(MMA-BA) as a model polymer and studied in detail the HIFU induced thermal effect and shape recovery characteristics. It was found that HIFU heating for polymers is quick and spatially localized, and can be controlled by the ultrasound power, which allows for a spatiotemporally controllable shape memory process. The effects of various parameters including sample thickness, copolymer composition and crosslinker content on the HIFU-induced thermal effect and shape recovery were investigated. Under HIFU irradiation, there exists an optimum sample thickness for a maximum thermal effect and thus better shape recovery, which is different from conventional heating. Moreover, both the copolymer composition and the crosslinker content have a profound effect on the HIFU-induced temperature rise and thus the shape recovery. These effects can be related to changes in the viscoelastic parameter loss tangent (tan delta) of the copolymer around the glass transition temperature T-g that is the transition temperature for the shape recovery process.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available