4.6 Article

Physicochemical studies of water-in-oil nonionic microemulsion in presence of benzimidazole-based ionic liquid and probing of microenvironment using model C-C cross coupling (Heck) reaction

Journal

RSC ADVANCES
Volume 4, Issue 40, Pages 21000-21009

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c3ra46632a

Keywords

-

Funding

  1. Council of Scientific & Industrial Research, New Delhi [02(0022)/11/EMR-II]
  2. UGC
  3. authority of Indian Statistical Institute, Kolkata, India

Ask authors/readers for more resources

The present report focuses on the evaluation of the interfacial composition and the thermodynamics of the transfer of 1-pentanol (Pn) from a continuous oil phase to the interface of w/o nonionic microemulsion [Tween-20/Pn/cyclohexane(Cy)/water] in the absence and the presence of an ionic liquid (IL) (1-butyl-3-propylbenzimidazolium bromide) under different physicochemical conditions [viz. variation in concentrations of IL (0.0 -> 0.20 mol dm(-3)) and temperature (293 -> 323 K] at a fixed molar ratio of water to surfactant (omega) by the Schulman's method of cosurfactant titration at the oil/water interface. The overall transfer process has been found to be spontaneous, exothermic and organized in the absence or the presence of IL, but shown to be influenced by [IL]. The microstructure and state of water organization inside a pool of these systems have been characterized by different experimental techniques, e. g., conductivity, DLS and FTIR in the absence or the presence of IL. In addition, a C-C cross coupling reaction (Heck reaction) has been employed to explore the properties of IL (additive) in the confined environment of the microemulsion vis-a-vis its interaction with the constituents of the interface. The reaction progress has been monitored using the above techniques. The reaction ended with the highest yield (75%) in the presence of 0.05 mol dm(-3) of IL, wherein the microemulsion forms spontaneously with the highest stability.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available