4.6 Article

Formation of large H2O2-reduced gold nanosheets via starch-induced two-dimensional oriented attachment

Journal

RSC ADVANCES
Volume 3, Issue 11, Pages 3707-3716

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c3ra22830d

Keywords

-

Funding

  1. National Research Council of Thailand (NRCT)
  2. Thailand Research Fund (TRF)
  3. Chulalongkorn University Centenary Academic Development Project (Under the Center of Innovative Nanotechnology, Chulalongkorn University)
  4. Commission of Higher Education (CHE)
  5. Development and Promotion of Science and Technology Talents (DPST) Project

Ask authors/readers for more resources

We report here a simple yet efficient approach for fabricating large gold nanosheets using H2O2 as the reducing agent with starch as the stabilizer and shape-controlling agent. The weak reducing capability of H2O2 enables a kinetically controlled growth of nanosheets out of flower-like nanostructures formed at the early stage. Small nanosheets with starch-bound {111} facet undergo oriented attachment and become large nanosheets having lateral size as large as 50 mu m with 20-50 nm thickness. Without starch, gold quasi-microspheres with diameters of 5-10 mu m become the dominant product as they also grow out of the flower-like nanostructures by filling gold atoms in the gaps between nano-petals. This starch-enable selective formation of large nanosheets is rapid and efficient as a 100% conversion could be attained even at a high concentration of gold ions (25.4 mM). A large-scale production of 2.5 g glittering gold nanosheets with a 5-L batch 10 h synthesis was demonstrated. The synthetic protocol was not only achieving atomic economy using an environmental friendly reducing reagent and renewable stabilizer, the mass-scale production prototype was accomplished at room temperature without a need for extensive waste treatment. The slightly acidic starch solution obtained after the reaction was recycled for the next synthesis or neutralized before discharging.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available