Journal
RSC ADVANCES
Volume 2, Issue 11, Pages 4642-4644Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c2ra20578e
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Funding
- NSERC of Canada
- Canada Foundation for Innovation
- Provincial Government of Newfoundland and Labrador
- Memorial University
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An effective method for transforming an amino-sugar into an N-substituted furan in an ionic liquid is reported. B(OH)(3) significantly improves the yield (60%, 3 min MW heating).
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