Related references
Note: Only part of the references are listed.Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content
Sushil Anand et al.
MOLECULES (2018)
Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content
Siok Peng Kek et al.
FOOD ANALYTICAL METHODS (2017)
L-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents
A. Alamshah et al.
INTERNATIONAL JOURNAL OF OBESITY (2017)
Metabolic syndrome: pathophysiology, management, and modulation by natural compounds
Yogita Rochlani et al.
THERAPEUTIC ADVANCES IN CARDIOVASCULAR DISEASE (2017)
Pancreatoprotective effects of Geniotrigona thoracica stingless bee honey in streptozotocin-nicotinamide-induced male diabetic rats
Muhammad Shakir Abdul Aziz et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Prevalence and trends of metabolic syndrome among adults in the asia-pacific region: a systematic review
P. Ranasinghe et al.
BMC PUBLIC HEALTH (2017)
Triglyceride-Rich Lipoproteins and Atherosclerotic Cardiovascular Disease New Insights From Epidemiology, Genetics, and Biology
Borge G. Nordestgaard
CIRCULATION RESEARCH (2016)
From Lipids to Inflammation New Approaches to Reducing Atherosclerotic Risk
Michael D. Shapiro et al.
CIRCULATION RESEARCH (2016)
Regulation of uric acid metabolism and excretion
Jessica Maiuolo et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2016)
Proteomic changes associated with metabolic syndrome in a fructose-fed rat model
Cheng-Chu Hsieh et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2016)
Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review
Pasupuleti Visweswara Rao et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)
Nigerian Honey Ameliorates Hyperglycemia and Dyslipidemia in Alloxan-Induced Diabetic Rats
Omotayo O. Erejuwa et al.
NUTRIENTS (2016)
The Relationship between Metabolic Syndrome and Osteoporosis: A Review
Sok Kuan Wong et al.
NUTRIENTS (2016)
Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies
Joseph Jamnik et al.
BMJ OPEN (2016)
Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review
Pasupuleti Visweswara Rao et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)
Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review
Md Solayman et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Reactive Oxygen Species-Induced TXNIP Drives Fructose-Mediated Hepatic Inflammation and Lipid Accumulation Through NLRP3 Inflammasome Activation
Xian Zhang et al.
ANTIOXIDANTS & REDOX SIGNALING (2015)
Prevalence of the Metabolic Syndrome in the United States, 2003-2012
Maria Aguilar et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2015)
Cardioprotective Effects of Tualang Honey: Amelioration of Cholesterol and Cardiac Enzymes Levels
Md. Ibrahim Khalil et al.
BIOMED RESEARCH INTERNATIONAL (2015)
The return of metabolism: biochemistry and physiology of the pentose phosphate pathway
Anna Stincone et al.
BIOLOGICAL REVIEWS (2015)
Autonomic and endocrine control of cardiovascular function
Richard Gordan et al.
WORLD JOURNAL OF CARDIOLOGY (2015)
Streptozotocin-nicotinamide-induced rat model of type 2 diabetes
A. Ghasemi et al.
ACTA PHYSIOLOGICA HUNGARICA (2014)
Leptin Mediates the Increase in Blood Pressure Associated with Obesity
Stephanie E. Simonds et al.
CELL (2014)
Metabolic Syndrome
Susan L. Samson et al.
ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA (2014)
Clinical consequences of polypharmacy in elderly
Robert L. Maher et al.
EXPERT OPINION ON DRUG SAFETY (2014)
Ectopic Fat in Insulin Resistance, Dyslipidemia, and Cardiometabolic Disease
Gerald I. Shulman
NEW ENGLAND JOURNAL OF MEDICINE (2014)
The Establishment of Metabolic Syndrome Model by Induction of Fructose Drinking Water in Male Wistar Rats
Norshalizah Mamikutty et al.
BIOMED RESEARCH INTERNATIONAL (2014)
A Comprehensive Review on Metabolic Syndrome
Jaspinder Kaur
CARDIOLOGY RESEARCH AND PRACTICE (2014)
Role of leptin and adiponectin in insulin resistance
Amita Yadav et al.
CLINICA CHIMICA ACTA (2013)
Honey and Cardiovascular Risk Factors, in Normal Individuals and in Patients with Diabetes Mellitus or Dyslipidemia
Noori Al-Waili et al.
JOURNAL OF MEDICINAL FOOD (2013)
Obesity-Related Hypertension: Pathogenesis, Cardiovascular Risk, and Treatment-A Position Paper of the The Obesity Society and the American Society of Hypertension
Lewis Landsberg et al.
OBESITY (2013)
Metabolic syndrome as a predictor of type2 diabetes, and its clinical interpretations and usefulness
Jeong-Ah Shin et al.
JOURNAL OF DIABETES INVESTIGATION (2013)
Grayanotoxin Poisoning: 'Mad Honey Disease' and Beyond
Suze A. Jansen et al.
CARDIOVASCULAR TOXICOLOGY (2012)
Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications
Antonio Iglesias et al.
MOLECULES (2012)
Fructose metabolism in humans - what isotopic tracer studies tell us
Sam Z. Sun et al.
NUTRITION & METABOLISM (2012)
Honey Supplementation in Spontaneously Hypertensive Rats Elicits Antihypertensive Effect via Amelioration of Renal Oxidative Stress
Omotayo O. Erejuwa et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2012)
Pollen Analysis of Natural Honeys from the Central Region of Shanxi, North China
Xiao-Yan Song et al.
PLOS ONE (2012)
Prevalence of metabolic syndrome and its risk factors in adult Malaysians: Results of a nationwide survey
Wan Nazaimoon Wan Mohamud et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2011)
Oxidative stress and endothelial dysfunction in hypertension
Eberhard Schulz et al.
HYPERTENSION RESEARCH (2011)
Differential Responses to Blood Pressure and Oxidative Stress in Streptozotocin-Induced Diabetic Wistar-Kyoto Rats and Spontaneously Hypertensive Rats: Effects of Antioxidant (Honey) Treatment
Omotayo O. Erejuwa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
The Concept of Metabolic Syndrome: Contribution of Visceral Fat Accumulation and Its Molecular Mechanism
Yuji Matsuzawa et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2011)
Effects of Honey Against the Accumulation of Adipose Tissue and the Increased Blood Pressure on Carbohydrate-Induced Obesity in Rat
Samanta Romero-Silva et al.
LETTERS IN DRUG DESIGN & DISCOVERY (2011)
Study of Organic Honey from the Northeast of Portugal
Teresa Gomes et al.
MOLECULES (2011)
Progress and challenges in translating the biology of atherosclerosis
Peter Libby et al.
NATURE (2011)
Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats
Tricia M. Nemoseck et al.
NUTRITION RESEARCH (2011)
Antioxidant protection of Malaysian tualang honey in pancreas of normal and streptozotocin-induced diabetic rats
O. O. Erejuwa et al.
ANNALES D ENDOCRINOLOGIE (2010)
Pathological aspects of lipid peroxidation
Anne Negre-Salvayre et al.
FREE RADICAL RESEARCH (2010)
Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
Xesus Feas et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Increased Fructose Associates with Elevated Blood Pressure
Diana I. Jalal et al.
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2010)
Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies
N. Sarwar et al.
LANCET (2010)
Leptin-Induced Sympathetic Nerve Activation: Signaling Mechanisms and Cardiovascular Consequences in Obesity
Kamal Rahmouni
CURRENT HYPERTENSION REVIEWS (2010)
Harmonizing the Metabolic Syndrome A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity
K. G. M. M. Alberti et al.
CIRCULATION (2009)
Effects of natural honey consumption in diabetic patients: an 8-week randomized clinical trial
Mohsen Bahrami et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Adiponectin Levels and Risk of Type 2 Diabetes A Systematic Review and Meta-analysis
Shanshan Li et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
Kimber L. Stanhope et al.
JOURNAL OF CLINICAL INVESTIGATION (2009)
Effect of Honey on Serum Cholesterol and Lipid Values
Karsten Muenstedt et al.
JOURNAL OF MEDICINAL FOOD (2009)
Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal
Jose Pires et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
The Metabolic Syndrome: Definition, Global Impact, and Pathophysiology
Matthew V. Potenza et al.
NUTRITION IN CLINICAL PRACTICE (2009)
Endothelial and vascular dysfunctions and insulin resistance in rats fed a high-fat, high-sucrose diet
Frederic Bourgoin et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2008)
Structural biology of the purine biosynthetic pathway
Y. Zhang et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2008)
Honey for Nutrition and Health: A Review
Stefan Bogdanov et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
Functional interference between glycogen synthase kinase-3 beta and the transcription factor Nrf2 in protection against kainate-induced hippocampal cell death
Ana I. Rojo et al.
MOLECULAR AND CELLULAR NEUROSCIENCE (2008)
Natural honey and cardiovascular risk factors; Effects on blood glucose, cholesterol, triacylglycerole, CRP, and body weight compared with sucrose
N. Yaghoobi et al.
THESCIENTIFICWORLDJOURNAL (2008)
The long-term effects of feeding honey compared with sucrose and a sugar-free diet on weight gain, lipid profiles, and DEXA measurements in rats
L. Chepulis et al.
JOURNAL OF FOOD SCIENCE (2008)
The effect of honey compared to sucrose, mixed sugars, and a sugar-free diet on weight gain in young rats
L. M. Chepulis
JOURNAL OF FOOD SCIENCE (2007)
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis
S. Buratti et al.
TALANTA (2007)
Abdominal obesity and metabolic syndrome
Jean-Pierre Despres et al.
NATURE (2006)
Drug therapy of the metabolic syndrome: minimizing the emerging crisis in polypharmacy
SM Grundy
NATURE REVIEWS DRUG DISCOVERY (2006)
Is visceral obesity the cause of the metabolic syndrome?
JP Despres
ANNALS OF MEDICINE (2006)
Consuming fructose-sweetened beverages increases body adiposity in mice
H Jürgens et al.
OBESITY RESEARCH (2005)
Pathophysiology of dyslipidaemia in the metabolic syndrome
GD Kolovou et al.
POSTGRADUATE MEDICAL JOURNAL (2005)
Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: Comparison with dextrose and sucrose
NS Al-Waili
JOURNAL OF MEDICINAL FOOD (2004)
Abnormal capillary permeability and endothelial dysfunction in hypertension with comorbid Metabolic Syndrome
G Dell'Omo et al.
ATHEROSCLEROSIS (2004)
Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose
J Busserolles et al.
JOURNAL OF NUTRITION (2002)
Insulin-mediated sympathetic stimulation: role in the pathogenesis of obesity-related hypertension (or, how insulin affects blood pressure, and why)
L Landsberg
JOURNAL OF HYPERTENSION (2001)
Physiology and pathophysiology of the adipose tissue renin-angiotensin system
S Engeli et al.
HYPERTENSION (2000)