4.7 Article

Carnosine Supplementation Improves Serum Resistin Concentrations in Overweight or Obese Otherwise Healthy Adults: A Pilot Randomized Trial

Journal

NUTRIENTS
Volume 10, Issue 9, Pages -

Publisher

MDPI
DOI: 10.3390/nu10091258

Keywords

carnosine; adipokines; obesity; type 2 diabetes; cardiovascular disease

Funding

  1. Grant Agency of the Slovak Academy of Sciences [VEGA 2/191/15]
  2. Slovak Research and Development Agency [SRDA 15/0253]
  3. Diabetes Australia Research Trust
  4. Foundation for High Blood Pressure Research
  5. Monash Graduate Scholarship
  6. Monash University
  7. National Heart Foundation Future Leader Fellowship [100864]
  8. Royal Australasian College of Physicians
  9. Monash International Postgraduate Scholarship

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Adipokines play an important role in the regulation of glucose metabolism. We have previously shown that carnosine supplementation in overweight or obese non-diabetic individuals improves glucose metabolism but does not change adiponectin concentrations. However, its effect on other adipokines has not been investigated. Herein we further determined the effect of carnosine supplementation on serum adipsin, resistin and leptin. Twenty-two overweight or obese otherwise healthy adults were randomly assigned to receive either 2 g of carnosine (n = 13) or identically looking placebo (n = 9) for 12 weeks. Serum adipsin, leptin and resistin were analyzed using a bead-based multiplex assay. Carnosine supplementation decreased serum resistin concentrations compared to placebo (mean change from baseline: -35 +/- 83 carnosine vs. 35 +/- 55 ng/mL placebo, p = 0.04). There was a trend for a reduction in serum leptin concentrations after carnosine supplementation (-76 +/- 165 ng/mL carnosine vs. 20 +/- 28 ng/mL placebo, p = 0.06). The changes in leptin and resistin concentrations were inversely related to the change in concentration for urinary carnosine (r = -0.72, p = 0.0002; r = -0.67, p = 0.0009, respectively), carnosine-propanal (r = -0.56, p = 0.005; r = -0.63, p = 0.001, respectively) and carnosine-propanol (r = -0.61, p = 0.002; r = -0.60, p = 0.002, respectively). There were no differences between groups in change in adipsin concentrations. Our findings show carnosine supplementation may normalize some, but not all, of the serum adipokine concentrations involved in glucose metabolism, in overweight and obese individuals. Further clinical trials with larger samples are needed to confirm these results.

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