Related references
Note: Only part of the references are listed.Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
Justyna Godos et al.
MOLECULES (2018)
Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies
Alessandra Lafranconi et al.
NUTRIENTS (2018)
Resveratrol in Patients with Minimal Hepatic Encephalopathy
Giulia Malaguarnera et al.
NUTRIENTS (2018)
Dietary Intake of Flavonoids and Ventilatory Function in European Adults: A GA2LEN Study
Vanessa Garcia-Larsen et al.
NUTRIENTS (2018)
Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant
Hongxia Zhang et al.
NUTRIENTS (2018)
Dietary Inflammatory Index and Cardiovascular Risk and MortalityA Meta-Analysis
Nitin Shivappa et al.
NUTRIENTS (2018)
Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway
Erdong Yuan et al.
NUTRIENTS (2018)
Association between high consumption of phytochemical-rich foods and anthropometric measures: a systematic review
Renata A. Carnauba et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Giuseppe Grosso et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk
Giuseppe Grosso et al.
NUTRITION REVIEWS (2017)
Phytoestrogen Concentrations in Human Urine as Biomarkers for Dietary Phytoestrogen Intake in Mexican Women
Karina M. Chavez-Suarez et al.
NUTRIENTS (2017)
Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds
Ana Elena Quiros-Sauceda et al.
NUTRIENTS (2017)
Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats
Eugenia Abrantes de Figueiredo et al.
NUTRIENTS (2017)
Influence of Hesperidin on the Systemic and Intestinal Rat Immune Response
Mariona Camps-Bossacoma et al.
NUTRIENTS (2017)
Synergistic Interplay between Curcumin and Polyphenol-Rich Foods in the Mediterranean Diet: Therapeutic Prospects for Neurofibromatosis 1 Patients
Teresa Esposito et al.
NUTRIENTS (2017)
Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP)
Ivana R. Sequeira et al.
NUTRIENTS (2017)
Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries
Hwayoung Noh et al.
NUTRIENTS (2017)
Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model
Sophie N. B. Selby-Pham et al.
NUTRIENTS (2017)
Therapeutic Effects of Olive and Its Derivatives on Osteoarthritis: From Bench to Bedside
Kok-Yong Chin et al.
NUTRIENTS (2017)
Effects of Epigallocatechin-3-Gallate on Autophagic Lipolysis in Adipocytes
Sang-Nam Kim et al.
NUTRIENTS (2017)
Anti-Atherogenic Activity of Polyphenol-Rich Extract from Bee Pollen
Anna Rzepecka-Stojko et al.
NUTRIENTS (2017)
Evaluation of the Cytotoxicity and Genotoxicity of Flavonolignans in Different Cellular Models
Michal Bijak et al.
NUTRIENTS (2017)
Effect of an Extract from Aronia melanocarpa L. Berries on the Body Status of Zinc and Copper under Chronic Exposure to Cadmium: An In Vivo Experimental Study
Sylwia Borowska et al.
NUTRIENTS (2017)
Coffee Decreases the Risk of Endometrial Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies
Alessandra Lafranconi et al.
NUTRIENTS (2017)
WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations
Gennaro Riccio et al.
NUTRIENTS (2017)
Review Association of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies
Johanna Rienks et al.
NUTRIENTS (2017)
A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy
Antonio Gonzalez-Sarrias et al.
NUTRIENTS (2017)
Kaempherol and Luteolin Decrease Claudin-2 Expression Mediated by Inhibition of STAT3 in Lung Adenocarcinoma A549 Cells
Hiroyuki Sonoki et al.
NUTRIENTS (2017)
Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease
Lara Testai et al.
NUTRIENTS (2017)
Seabuckthorn Leaves Extract and Flavonoid Glycosides Extract from Seabuckthorn Leaves Ameliorates Adiposity, Hepatic Steatosis, Insulin Resistance, and Inflammation in Diet-Induced Obesity
Eun-Young Kwon et al.
NUTRIENTS (2017)
Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway
Haneen Amawi et al.
NUTRIENTS (2017)
Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells
Stan Kubow et al.
NUTRIENTS (2017)
Flavonoid-Rich Extract of Paulownia fortunei Flowers Attenuates Diet-Induced Hyperlipidemia, Hepatic Steatosis and Insulin Resistance in Obesity Mice by AMPK Pathway
Chanmin Liu et al.
NUTRIENTS (2017)
Polymethoxyflavones: Novel -Secretase (BACE1) Inhibitors from Citrus Peels
Kumju Youn et al.
NUTRIENTS (2017)
Flavonolignans Inhibit IL1-beta-Induced Cross-Talk between Blood Platelets and Leukocytes
Michal Bijak et al.
NUTRIENTS (2017)
Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases
Diego dos Santos Baiao et al.
NUTRIENTS (2017)
Chinese Olive (Canarium album L.) Fruit Extract Attenuates Metabolic Dysfunction in Diabetic Rats
Yu-Te Yeh et al.
NUTRIENTS (2017)
Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort
Justyna Godos et al.
NUTRIENTS (2017)
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells
Valentina Spigoni et al.
NUTRIENTS (2017)
Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells
Yajing Fang et al.
NUTRIENTS (2017)
Protective Effects of Hesperidin (Citrus Flavonone) on High Glucose Induced Oxidative Stress and Apoptosis in a Cellular Model for Diabetic Retinopathy
Wayne Young Liu et al.
NUTRIENTS (2017)
Fruits for Prevention and Treatment of Cardiovascular Diseases
Cai-Ning Zhao et al.
NUTRIENTS (2017)
Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study
Andreia Machado Miranda et al.
NUTRIENTS (2017)
Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)
Xiaohui Guo et al.
NUTRIENTS (2017)
Could Pomegranate Juice Help in the Control of Inflammatory Diseases?
Francesca Danesi et al.
NUTRIENTS (2017)
Genistein Ameliorates Ischemia/Reperfusion-Induced Renal Injury in a SIRT1-Dependent Manner
Wei-Fang Li et al.
NUTRIENTS (2017)
NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat Diet
Antonella Amato et al.
NUTRIENTS (2017)
Silibinin Restores NAD+ Levels and Induces the SIRT1/AMPK Pathway in Non-Alcoholic Fatty Liver
Federico Salomone et al.
NUTRIENTS (2017)
Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes
Rosanna Mattera et al.
NUTRIENTS (2017)
Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis
Nitin Shivappa et al.
NUTRIENTS (2017)
The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects
Passakorn Suraphad et al.
NUTRIENTS (2017)
Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease
Priscilla Azambuja Lopes de Souza et al.
NUTRIENTS (2017)
Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms
Guo-Yi Tang et al.
NUTRIENTS (2017)
Gelidium elegans Regulates the AMPK-PRDM16-UCP-1 Pathway and Has a Synergistic Effect with Orlistat on Obesity-Associated Features in Mice Fed a High-Fat Diet
Jia Choi et al.
NUTRIENTS (2017)
Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
Letizia Bresciani et al.
NUTRIENTS (2017)
Flavonoid Naringenin Attenuates Oxidative Stress, Apoptosis and Improves Neurotrophic Effects in the Diabetic Rat Retina
Dalia I. Al-Dosari et al.
NUTRIENTS (2017)
Strawberries Improve Pain and Inflammation in Obese Adults with Radiographic Evidence of Knee Osteoarthritis
Jace Schell et al.
NUTRIENTS (2017)
The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action
Dominik Szwajgier et al.
NUTRIENTS (2017)
Biological Mechanisms by Which Antiproliferative Actions of Resveratrol Are Minimized
Yih Ho et al.
NUTRIENTS (2017)
Dietary Anthocyanins against Obesity and Inflammation
Yoon-Mi Lee et al.
NUTRIENTS (2017)
Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies
Justyna Godos et al.
NUTRIENTS (2017)
Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose-Response Meta-Analysis
Giuseppe Grosso et al.
NUTRIENTS (2017)
Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining
Francesca Venturi et al.
NUTRIENTS (2017)
Dietary Natural Products for Prevention and Treatment of Breast Cancer
Ya Li et al.
NUTRIENTS (2017)
A Critical Review on Polyphenols and Health Benefits of Black Soybeans
Kumar Ganesan et al.
NUTRIENTS (2017)
Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Stefano Marventano et al.
NUTRIENTS (2017)
Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content
Keiko Unno et al.
NUTRIENTS (2017)
Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis
Giuseppe Grosso et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2017)
Dietary flavonoid intake and risk of incident depression in midlife and older women
Shun-Chiao Chang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
Xia Wang et al.
BRITISH JOURNAL OF NUTRITION (2014)
Share Paper
