4.7 Article

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Related references

Note: Only part of the references are listed.
Article Public, Environmental & Occupational Health

Relative validity of a short qualitative food frequency questionnaire for use in food consumption surveys

Willem De Keyzer et al.

EUROPEAN JOURNAL OF PUBLIC HEALTH (2013)

Article Nutrition & Dietetics

Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects

Peter Clarys et al.

NUTRITION JOURNAL (2013)

Article Nutrition & Dietetics

Update of the Healthy Eating Index: HEI-2010

Patricia M. Guenther et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)

Article Nutrition & Dietetics

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Nico S. Rizzo et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)

Article Public, Environmental & Occupational Health

Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day'

Willem De Keyzer et al.

PUBLIC HEALTH NUTRITION (2012)

Review Public, Environmental & Occupational Health

Vegetarian diets, low-meat diets and health: a review

Claire T. McEvoy et al.

PUBLIC HEALTH NUTRITION (2012)

Article Nutrition & Dietetics

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

Timothy J. Key et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Health effects of vegan diets

Winston J. Craig

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Public, Environmental & Occupational Health

Index-based dietary patterns and risk of colorectal cancer

J. Reedy et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2008)

Article Nutrition & Dietetics

Development of the Healthy Eating Index-2005

Patricia M. Guenther et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)

Article Medicine, General & Internal

Adherence to Mediterranean diet and health status: meta-analysis

Francesco Sofi et al.

BMJ-BRITISH MEDICAL JOURNAL (2008)

Article Public, Environmental & Occupational Health

Design characteristics of food frequency questionnaires in relation to their validity

Marja L. Molag et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)

Article Nutrition & Dietetics

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

P. Appleby et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

Article Endocrinology & Metabolism

Comparison of self-reported and measured BMI as correlates of disease markers in US adults

Mara A. McAdams et al.

OBESITY (2007)

Article Medicine, General & Internal

Adherence to a Mediterranean diet and survival in a Greek population

A Trichopoulou et al.

NEW ENGLAND JOURNAL OF MEDICINE (2003)

Article Endocrinology & Metabolism

Diet and body mass index in 38,000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans

EA Spencer et al.

INTERNATIONAL JOURNAL OF OBESITY (2003)

Review Biochemistry & Molecular Biology

Dietary pattern analysis: a new direction in nutritional epidemiology

FB Hu

CURRENT OPINION IN LIPIDOLOGY (2002)