Related references
Note: Only part of the references are listed.Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6
Emma L. Feeney et al.
PHYSIOLOGY & BEHAVIOR (2014)
A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road
Antonietta Robino et al.
PLOS ONE (2014)
Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells
Sarah V. Lipchock et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype
Yasmine Shafaie et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
The Endocannabinoid System in Energy Homeostasis and the Etiopathology of Metabolic Disorders
Cristoforo Silvestri et al.
CELL METABOLISM (2013)
Changes in Fungiform Papillae Density During Development in Humans
Maryam Correa et al.
CHEMICAL SENSES (2013)
Bitter Taste Perception and Dietary Intake Patterns in Irish Children
Sinead A. O'Brien et al.
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS (2013)
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals
Iole Tomassini Barbarossa et al.
NUTRITION (2013)
Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids
Melania Melis et al.
PLOS ONE (2013)
The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance
Melania Melis et al.
PLOS ONE (2013)
Fat taste in humans: Sources of within- and between-subject variability
Cordelia A. Running et al.
PROGRESS IN LIPID RESEARCH (2013)
Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children
M. Tsuji et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Hedonic Eating Is Associated with Increased Peripheral Levels of Ghrelin and the Endocannabinoid 2-Arachidonoyl-Glycerol in Healthy Humans: A Pilot Study
Palmiero Monteleone et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2012)
The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects
Marta Yanina Pepino et al.
JOURNAL OF LIPID RESEARCH (2012)
High Endogenous Salivary Amylase Activity Is Associated with Improved Glycemic Homeostasis following Starch Ingestion in Adults
Abigail L. Mandel et al.
JOURNAL OF NUTRITION (2012)
Spices and energy balance
Richard D. Mattes
PHYSIOLOGY & BEHAVIOR (2012)
The examination of fatty acid taste with edible strips
Sahbina Ebba et al.
PHYSIOLOGY & BEHAVIOR (2012)
Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans
Tiziana Cabras et al.
PLOS ONE (2012)
Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype
Beverly J. Tepper et al.
APPETITE (2011)
Individual astringency responsiveness affects the acceptance of phenol-rich foods
Caterina Dinnella et al.
APPETITE (2011)
Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice
Fabiana Piscitelli et al.
NUTRITION & METABOLISM (2011)
6-n-Propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children
Tom Baranowski et al.
NUTRITION RESEARCH (2011)
CD36 as a lipid sensor
Celine Martin et al.
PHYSIOLOGY & BEHAVIOR (2011)
Oral fatty acid signaling and intestinal lipid processing: Support and supposition
Richard D. Mattes
PHYSIOLOGY & BEHAVIOR (2011)
Polymorphisrns in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype
Carla Calo et al.
PHYSIOLOGY & BEHAVIOR (2011)
Sensitivity of Genome-Wide-Association Signals to Phenotyping Strategy: The PROP-TAS2R38 Taste Association as a Benchmark
Ulrich K. Genick et al.
PLOS ONE (2011)
Endocannabinoid signal in the gut controls dietary fat intake
Nicholas V. DiPatrizio et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Genetic variation in taste perception: does it have a role in healthy eating?
E. Feeney et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2011)
Genetic variation in the hTAS2R38 taste receptor and brassica vegetable intake
Nela Gorovic et al.
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION (2011)
Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans
Alessandra Padiglia et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38
Julie A. Mennella et al.
BMC GENETICS (2010)
Temporary Modification of Salivary Protein Profile and Individual Responses to Repeated Phenolic Astringent Stimuli
Caterina Dinnella et al.
CHEMICAL SENSES (2010)
The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
Wolfgang Meyerhof et al.
CHEMICAL SENSES (2010)
The cell biology of taste
Nirupa Chaudhari et al.
JOURNAL OF CELL BIOLOGY (2010)
Stochastic Transitions between Neural States in Taste Processing and Decision-Making
Paul Miller et al.
JOURNAL OF NEUROSCIENCE (2010)
Effect of dietary fat on endocannabinoids and related mediators: Consequences on energy homeostasis, inflammation and mood
Sebastiano Banni et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Multiple receptors underlie glutamate taste responses in mice
Keiko Yasumatsu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Bitter Taste Receptors and Their Cells
Maik Behrens et al.
INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE (2009)
Common Sense about Taste: From Mammals to Insects
David A. Yarmolinsky et al.
CELL (2009)
Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli
Caterina Dinnella et al.
CHEMICAL SENSES (2009)
Quality Time: Representation of a Multidimensional Sensory Domain through Temporal Coding
Patricia M. Di Lorenzo et al.
JOURNAL OF NEUROSCIENCE (2009)
The Taste of Carbonation
Jayaram Chandrashekar et al.
SCIENCE (2009)
Nutritional implications of genetic taste variation: The role of PROP sensitivity and other taste phenotypes
Beverly J. Tepper
ANNUAL REVIEW OF NUTRITION (2008)
Amiloride-sensitive channels in type I fungiform taste cells in mouse
Aurelie Vandenbeuch et al.
BMC NEUROSCIENCE (2008)
Supertasting and PROP bitterness depends on more than the TAS2R38 gene
John E. Hayes et al.
CHEMICAL SENSES (2008)
Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste
Yijen A. Huang et al.
JOURNAL OF PHYSIOLOGY-LONDON (2008)
Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy
Beverly J. Tepper et al.
OBESITY (2008)
Oral sensory phenotype identifies level of sugar and fat required for maximal liking
John E. Hayes et al.
PHYSIOLOGY & BEHAVIOR (2008)
Thermal taste, PROP responsiveness, and perception of oral sensations
Martha R. Bajec et al.
PHYSIOLOGY & BEHAVIOR (2008)
Disinhibition: its effects on appetite and weight regulation
E. J. Bryant et al.
OBESITY REVIEWS (2008)
CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice
A. Sclafani et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2007)
Breadth of tuning and taste coding in mammalian taste buds
Seth M. Tomchik et al.
JOURNAL OF NEUROSCIENCE (2007)
Signal transduction and information processing in mammalian taste buds
Stephen D. Roper
PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY (2007)
Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women
Adam Drewnowski et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test:: Findings from the Avon Longitudinal Study of Parents and Children
Nicholas J. Timpson et al.
BMC GENETICS (2007)
Human hedonic responses to sweetness: Role of taste genetics and anatomy
Martin R. Yeomans et al.
PHYSIOLOGY & BEHAVIOR (2007)
Influence of PROP taster status and inatemal variables on energy intake and body weight of pre-adolescents
Gretchen L. Goldstein et al.
PHYSIOLOGY & BEHAVIOR (2007)
Revisiting sugar-fat mixtures: Sweetness and creaminess vary with phenotypic markers of oral sensation
John E. Hayes et al.
CHEMICAL SENSES (2007)
The receptors and cells for mammalian taste
Jayaram Chandrashekar et al.
NATURE (2006)
The cells and logic for mammalian sour taste detection
Angela L. Huang et al.
NATURE (2006)
Gustatory processing: a dynamic systems approach
Lauren M. Jones et al.
CURRENT OPINION IN NEUROBIOLOGY (2006)
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
ME Dinehart et al.
PHYSIOLOGY & BEHAVIOR (2006)
Umami responses in mouse taste cells indicate more than one receptor
Y Maruyama et al.
JOURNAL OF NEUROSCIENCE (2006)
Fat taste and lipid metabolism in humans
RD Mattes
PHYSIOLOGY & BEHAVIOR (2005)
CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions
F Laugerette et al.
JOURNAL OF CLINICAL INVESTIGATION (2005)
Rapid quantitative assessment of fungiforrn papillae density in the human tongue
M Shahbake et al.
BRAIN RESEARCH (2005)
Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16
N Soranzo et al.
CURRENT BIOLOGY (2005)
The receptors and coding logic for bitter taste
KL Mueller et al.
NATURE (2005)
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
B Bufe et al.
CURRENT BIOLOGY (2005)
Genetic and environmental determinants of bitter perception and sweet preferences
JA Mennella et al.
PEDIATRICS (2005)
Natural selection and molecular evolution in PTC, a bitter-taste receptor gene
S Wooding et al.
AMERICAN JOURNAL OF HUMAN GENETICS (2004)
Different functional roles of T1R subunits in the heterorneric taste receptors
H Xu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake
VB Duffy et al.
ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH (2004)
The cysteine-rich region of T1R3 determines responses to intensely sweet proteins
PH Jiang et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects
GK Essick et al.
PHYSIOLOGY & BEHAVIOR (2003)
Detection of sweet and umami taste in the absence of taste receptor T1r3
S Damak et al.
SCIENCE (2003)
Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil
SV Kirkmeyer et al.
CHEMICAL SENSES (2003)
Adaptive diversification of bitter taste receptor genes in mammalian evolution
P Shi et al.
MOLECULAR BIOLOGY AND EVOLUTION (2003)
A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil
LQ Zhao et al.
PHYSIOLOGY & BEHAVIOR (2003)
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
UK Kim et al.
SCIENCE (2003)
Human receptors for sweet and umami taste
XD Li et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
KL Keller et al.
APPETITE (2002)
Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women
BJ Tepper et al.
PHYSIOLOGY & BEHAVIOR (2002)
Taste perception with age: Generic or specific losses in threshold sensitivity to the five basic tastes?
J Mojet et al.
CHEMICAL SENSES (2001)
Mammalian sweet taste receptors
G Nelson et al.
CELL (2001)
Development of brief methods to classify individuals by PROP taster status
BJ Tepper et al.
PHYSIOLOGY & BEHAVIOR (2001)
PROP (6-n-propylthiouracil) tasting and sensory responses to caffeine, sucrose, neohesperidin dihydrochalcone and chocolate
A Ly et al.
CHEMICAL SENSES (2001)
Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception
LM Bartoshuk
CHEMICAL SENSES (2000)
Responses to repeated oral irritation by capsaicin, cinnamaldehyde and ethanol in PROP tasters and non-tasters
J Prescott et al.
CHEMICAL SENSES (2000)
Food acceptance and genetic variation in taste
VB Duffy et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)
T2Rs function as bitter taste receptors
J Chandrashekar et al.
CELL (2000)
Role of saliva in the maintenance of taste sensitivity
R Matsuo
CRITICAL REVIEWS IN ORAL BIOLOGY & MEDICINE (2000)
Share Paper
