☆ 4.7 Article

Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography ( RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry ( MALDI-TOF-MS)

NUTRIENTS (2014)

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Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography ( RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry ( MALDI-TOF-MS)

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