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Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?

Journal

NUTRIENTS
Volume 6, Issue 10, Pages 4452-4471

Publisher

MDPI
DOI: 10.3390/nu6104452

Keywords

apolipoprotein E epsilon 4 allele; cognitive decline; coronary heart disease; docosahexaenoic acid; fatty acids

Funding

  1. Advanced Foods and Materials Network, a network of Networks of Centers of Excellence of Canada, Research Center on Aging, Fonds de la recherche du Quebec-Sante
  2. Natural Science and Engineering Research Council of Canada
  3. Centrum Foundation
  4. Institute of Nutrition and Functional Food
  5. [MOP 119454]

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Apolipoprotein E (ApoE) is a protein playing a pivotal role in lipid homeostasis since it regulates cholesterol, triglyceride and phospholipid metabolism in the blood and the brain. APOE gene regulates the expression of this protein and has three different alleles: epsilon 2, epsilon 3 and epsilon 4. Carrying an APOE4 allele is recognised as a genetic risk factor of late-onset Alzheimer's disease (LOAD) and coronary heart disease (CHD). Consuming fatty fish, rich in long chain omega-3 fatty acids (LC omega-3), seems to be associated with risk reduction of developing LOAD and CHD but this link seems not to hold in APOE4 carriers, at least in LOAD. In CHD trials, APOE4 carriers supplemented with LC omega-3 were categorized as differential responders to the treatment with regards to CHD risk markers. This is potentially because fatty acid metabolism is disturbed in APOE4 carriers compared to the non-carriers. More specifically, homeostasis of LC omega-3 is disrupted in carriers of APOE4 allele and this is potentially because they beta-oxidize more LC omega-3 than the non-carriers. Therefore, there is a potential shift in fatty acid selection for beta-oxidation towards LC omega-3 which are usually highly preserved for incorporation into cell membranes.

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