Related references
Note: Only part of the references are listed.Chocolate cake. Guilt or celebration? Associations with healthy eating attitudes, perceived behavioural control, intentions and weight-loss
Roeline G. Kuijer et al.
APPETITE (2014)
Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety
Saara Pentikainen et al.
APPETITE (2014)
Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults
Beatriz Sarria et al.
BRITISH JOURNAL OF NUTRITION (2014)
Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin
Dan Yang et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Cooperative effects of soy isoflavones and carotenoids on osteoclast formation
Miki Tadaishi et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2014)
Association between chocolate consumption and fatness in European adolescents
Magdalena Cuenca-Garcia et al.
NUTRITION (2014)
Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet
I. Ibero-Baraibar et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Dark Chocolate: An Obesity Paradox or a Culprit for Weight Gain?
Grace Farhat et al.
PHYTOTHERAPY RESEARCH (2014)
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Korrie Pol et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
The Effect of Fiber on Satiety and Food Intake: A Systematic Review
Michelle J. Clark et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2013)
Acute Effect of Oatmeal on Subjective Measures of Appetite and Satiety Compared to a Ready-to-Eat Breakfast Cereal: A Randomized Crossover Trial
Candida J. Rebello et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2013)
Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide
Bing Feng et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2013)
Dietary strategies to reduce metabolic syndrome
Catherine J. Andersen et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2013)
Development of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM)
Aurea Juliana Bombo Trevisan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
Eva Qing Ye et al.
JOURNAL OF NUTRITION (2012)
Dark chocolate acceptability: influence of cocoa origin and processing conditions
Miriam Torres-Moreno et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management
Jason C. G. Halford et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a beta-glucan-enriched beverage
Roberta Barone Lumaga et al.
FOOD & FUNCTION (2012)
Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial
S. Almoosawi et al.
FOOD & FUNCTION (2012)
Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects
K. R. Juvonen et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Obesity and metabolic syndrome: Potential benefit from specific nutritional components
I. Abete et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Eating dark and milk chocolate: a randomized crossover study of effects on appetite and energy intake
L. B. Sorensen et al.
NUTRITION & DIABETES (2011)
Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
Paula Tighe et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Satiating Effect of a Barley Beta-Glucan-Enriched Snack
Paola Vitaglione et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods
Kevin C. Maki et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
Marika Lyly et al.
FOOD & NUTRITION RESEARCH (2010)
beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term
Paola Vitaglione et al.
APPETITE (2009)
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake
Natalia Schroeder et al.
APPETITE (2009)
No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake
Harry P. F. Peters et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Fibre in beverages can enhance perceived satiety
Marika Lyly et al.
EUROPEAN JOURNAL OF NUTRITION (2009)
Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults
E. Almiron-Roig et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2009)
Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans
Kristiina R. Juvonen et al.
JOURNAL OF NUTRITION (2009)
Added Soluble Fiber Enhances the Satiating Power of Low-Energy-Density Liquid Yogurts
Martine M. Perrigue et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
Eleanor J. Beck et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial
Zubaida Faridi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Gastrointestinal satiety signals
Owais B. Chaudhri et al.
ANNUAL REVIEW OF PHYSIOLOGY (2008)
Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption
P. L. G. Weijzen et al.
FOOD QUALITY AND PREFERENCE (2008)
Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol
Robin R. Allen et al.
JOURNAL OF NUTRITION (2008)
Effect of Muesli with 4 g Oat β-Glucan on Postprandial Blood Glucose, Gastric Emptying and Satiety in Healthy Subjects: A Randomized Crossover Trial
Joanna Hlebowicz et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
Insulin sensitivity, food intake, and cravings with premenstrual syndrome: A pilot study
Kimberly K. Trout et al.
JOURNAL OF WOMENS HEALTH (2008)
β-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity
Shirin Panahi et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Habitual high and low consumers of artificially-sweetened beverages: Effects of sweet taste and energy on short-term appetite
K. M. Appleton et al.
PHYSIOLOGY & BEHAVIOR (2007)
The effect of β-glucan on the glycemic and insulin index
H. Makelainen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety
Martin O. Weickert et al.
BRITISH JOURNAL OF NUTRITION (2006)
A controlled, randomized, double-blind trial to evaluate the effect of a supplement of cocoa husk that is rich in dietary fiber on colonic transit in constipated pediatric patients
Gemma Castillejo et al.
PEDIATRICS (2006)
Effect of satiety on brain activation during chocolate tasting in men and women
Paul A. M. Smeets et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Glycemic responses of oat bran products in type 2 diabetic patients
N Tapola et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2005)
Molecular weight distribution of β-glucan in oat-based foods
P Åman et al.
CEREAL CHEMISTRY (2004)
Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages
KM Appleton et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2004)
Gastric satiation is volumetric, intestinal satiation is nutritive
TL Powley et al.
PHYSIOLOGY & BEHAVIOR (2004)
Changes in nutrient intake during the menstrual cycle of overweight women with premenstrual syndrome
GB Cross et al.
BRITISH JOURNAL OF NUTRITION (2001)
Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil
Y Shahkhalili et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Reproducibility, power and validity of visual analogue scares in assessment of appetite sensations in single test meal studies
A Flint et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)