Related references
Note: Only part of the references are listed.Evaluation of visual and taste preferences of some gluten-free commercial products in a group of celiac children
Teresa Mazzeo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2014)
Systematic review: worldwide variation in the frequency of coeliac disease and changes over time
J. Y. Kang et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2013)
Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies
Geoffrey Livesey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity
Tanja Suligoj et al.
CLINICAL NUTRITION (2013)
Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease
S. J. Shepherd et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2013)
Policy Statement on Planned Home Birth: Upholding the Best Interests of Children and Families
Kristi L. Watterberg
PEDIATRICS (2013)
Prevalence and natural history of potential celiac disease in adult patients
Federico Biagi et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2013)
Cardiovascular disease risk factor profiles in children with celiac disease on gluten-free diets
Lorenzo Norsa et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2013)
Vitamin and Mineral Deficiencies Are Highly Prevalent in Newly Diagnosed Celiac Disease Patients
Nicolette J. Wierdsma et al.
NUTRIENTS (2013)
Type 1 diabetes and celiac disease: The effects of gluten free diet on metabolic control
Andrea E. Scaramuzza et al.
WORLD JOURNAL OF DIABETES (2013)
Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet
T. A. Kabbani et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2012)
Immunogenicity of monococcum wheat in celiac patients
Carmen Gianfrani et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
A score that verifies adherence to a gluten-free diet: a cross-sectional, multicentre validation in real clinical life
Federico Biagi et al.
BRITISH JOURNAL OF NUTRITION (2012)
Reintroduction of Gluten Following Flour Transamidation in Adult Celiac Patients: A Randomized, Controlled Clinical Study
Giuseppe Mazzarella et al.
CLINICAL & DEVELOPMENTAL IMMUNOLOGY (2012)
Functional Replacements for Gluten
Emanuele Zannini et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Polymeric protein formation during pasta-making with barley and semolina mixtures, and prediction of its effect on cooking behaviour and acceptability
C. Lamacchia et al.
FOOD CHEMISTRY (2011)
Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease
Paolo Bergamo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Amaranth, quinoa and oat doughs: Mechanical and rheological behaviour, polymeric protein size distribution and extractability
C. Lamacchia et al.
JOURNAL OF FOOD ENGINEERING (2010)
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
L. Alvarez-Jubete et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Effects of additives on the rheological and mechanical properties of non-conventional fresh handmade tagliatelle
S. Chillo et al.
JOURNAL OF CEREAL SCIENCE (2009)
A catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patients
Patrizia Vaccino et al.
MOLECULAR GENETICS AND GENOMICS (2009)
Gliadin activates HLA class I-restricted CD8(+) T cells in celiac disease intestinal mucosa and induces the Enterocyte apoptosis
Giuseppe Mazzarella et al.
GASTROENTEROLOGY (2008)
Folate in Wheat Genotypes in the HEALTHGRAIN Diversity Screen
Vieno Piironen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen
Kurt Gebruers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Li Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
Paola Vitaglione et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Environmental factors of celiac disease:: Cytotoxicity of hulled wheat species Triticum monococcum, T-turgidum ssp dicoccum and T-aestivum ssp spelta
Olimpia Vincentini et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2007)
Increasing prevalence of coeliac disease over time
S. Lohi et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2007)
Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease
Carmen Gianfrani et al.
GASTROENTEROLOGY (2007)
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: New perspectives for celiac disease
Carlo G. Rizzello et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour
C. Lamacchia et al.
JOURNAL OF CEREAL SCIENCE (2007)
Chemistry of gluten proteins
Herbert Wieser
FOOD MICROBIOLOGY (2007)
Lack of intestinal mucosal toxicity of Triticum monococcum in celiac disease patients
Daniela Pizzuti et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2006)
Free radical scavenging properties and phenolic content of Chinese black-grained wheat
WD Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain
JJ Ordaz-Ortiz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Clinical, HLA, and small bowel immunohistochemical features of children with positive serum antiendomysium antibodies and architecturally normal small intestinal mucosa
F Paparo et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2005)
Mapping of gluten T-cell epitopes in the bread wheat ancestors:: Implications for Celiac disease
O Molberg et al.
GASTROENTEROLOGY (2005)
In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts
C Berti et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
Antitumor activity of wheats with high orthophenolic content
K Drankhan et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Glycemic index and obesity
JC Brand-Miller et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years
C Hallert et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2002)
Cereal seed storage proteins: structures, properties and role in grain utilization
PR Shewry et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Tyrosine cross-links: Molecular basis of gluten structure and function
KA Tilley et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Selenium in global food systems
GF Combs
BRITISH JOURNAL OF NUTRITION (2001)
Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project
PR Shewry et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds
T Sasaki et al.
CEREAL CHEMISTRY (2000)