Journal
NUTRIENTS
Volume 5, Issue 10, Pages 3779-3827Publisher
MDPI
DOI: 10.3390/nu5103779
Keywords
cardiovascular; ROS; polyphenols; aging; resveratrol; EGCG; curcumin; olive oil; quercetin; berries
Categories
Ask authors/readers for more resources
Numerous studies have demonstrated the importance of naturally occurring dietary polyphenols in promoting cardiovascular health and emphasized the significant role these compounds play in limiting the effects of cellular aging. Polyphenols such as resveratrol, epigallocatechin gallate (EGCG), and curcumin have been acknowledged for having beneficial effects on cardiovascular health, while some have also been shown to be protective in aging. This review highlights the literature surrounding this topic on the prominently studied and documented polyphenols as pertaining to cardiovascular health and aging.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available