Journal
NUTRIENTS
Volume 3, Issue 9, Pages 765-791Publisher
MDPI
DOI: 10.3390/nu3090765
Keywords
angiotensin converting enzyme inhibitors; bioactive peptides; meat; fish
Categories
Funding
- Department of Agriculture, Fisheries and Food
- Science Foundation Ireland (SFI)
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Bioactive peptides have been identified in a range of foods, including plant, milk and muscle, e. g., beef, chicken, pork and fish muscle proteins. Bioactive peptides from food proteins offer major potential for incorporation into functional foods and nutraceuticals. The aim of this paper is to present an outline of the bioactive peptides identified in the muscle protein of meat to date, with a focus on muscle protein from domestic animals and fish. The majority of research on bioactives from meat sources has focused on angiotensin-1-converting enzyme (ACE) inhibitory and antioxidant peptides.
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