4.7 Review

Health Benefits of Nut Consumption

Related references

Note: Only part of the references are listed.
Article Medicine, General & Internal

Nut Consumption and Blood Lipid Levels A Pooled Analysis of 25 Intervention Trials

Joan Sabate et al.

ARCHIVES OF INTERNAL MEDICINE (2010)

Article Nutrition & Dietetics

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

Patricia Lopez-Uriarte et al.

CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

Nut consumption and risk of stroke in US male physicians

Luc Djousse et al.

CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

Nut consumption and risk of type II diabetes in the Physicians' Health Study

J. Kochar et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals

S. Torabian et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Food Science & Technology

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

Marcia Carvalho et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Article Nutrition & Dietetics

The Traditional and Emerging Role of Nuts in Healthful Diets

Mark L. Dreher et al.

NUTRITION REVIEWS (2010)

Article Nutrition & Dietetics

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

Mari-Pau Mena et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

Bridget A. Cassady et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Nuts and novel biomarkers of cardiovascular disease

Emilio Ros

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Food synergy: an operational concept for understanding nutrition

David R. Jacobs et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Nuts and health outcomes: new epidemiologic evidence

Joan Sabate et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Prospective study of nut consumption, long-term weight change, and obesity risk in women

Maira Bes-Rastrollo et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Nutrition & Dietetics

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

Deirdre K. Banel et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Medicine, General & Internal

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

Andrew Mente et al.

ARCHIVES OF INTERNAL MEDICINE (2009)

Article Nutrition & Dietetics

Nut consumption and risk of hypertension in US male physicians

Luc Djousse et al.

CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

L. C. Tapsell et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

Veronica Escurriol et al.

EUROPEAN JOURNAL OF NUTRITION (2009)

Article Nutrition & Dietetics

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

S. Torabian et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2009)

Review Nutrition & Dietetics

Nuts and oxidation: a systematic review

Patricia Lopez-Uriarte et al.

NUTRITION REVIEWS (2009)

Article Nutrition & Dietetics

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study

Sarah K. Gebauer et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

Article Nutrition & Dietetics

Nut consumption and risk of heart failure in the Physicians' Health Study I

Luc Djousse et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

Article Nutrition & Dietetics

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects

Sarah E. E. Berry et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

Article Nutrition & Dietetics

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

Raguel Villegas et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

Article Medicine, General & Internal

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status One-Year Results of the PREDIMED Randomized Trial

Jordi Salas-Salvado et al.

ARCHIVES OF INTERNAL MEDICINE (2008)

Article Peripheral Vascular Disease

Nuts as Part of a Healthy Cardiovascular Diet

Stephen D. Nash et al.

CURRENT ATHEROSCLEROSIS REPORTS (2008)

Article Chemistry, Applied

Management and prevention of mycotoxins in peanuts

J. W. Dorner

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Article Medicine, General & Internal

Nut, corn, and popcorn consumption and the incidence of diverticular disease

Lisa L. Strate et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)

Article Allergy

The prevalence of plant food allergies: A systematic review

Laurian Zuidmeer et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2008)

Article Allergy

Factors predicting anaphylaxis to peanuts and tree nuts in patients referred to a specialist center

Colin W. Summers et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2008)

Article Nutrition & Dietetics

Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects

David J. A. Jenkins et al.

JOURNAL OF NUTRITION (2008)

Article Nutrition & Dietetics

Second international nuts and health symposium, 2007: Introduction

Janet C. King et al.

JOURNAL OF NUTRITION (2008)

Article Nutrition & Dietetics

Tree nuts and peanuts as components of a healthy diet

Janet G. King et al.

JOURNAL OF NUTRITION (2008)

Article Nutrition & Dietetics

Impact of peanuts and tree nuts on body weight and healthy weight loss in adults

Richard D. Mattes et al.

JOURNAL OF NUTRITION (2008)

Article Endocrinology & Metabolism

Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial

David J. A. Jenkins et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2008)

Article Oncology

Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut

W. Elaine Hardman et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)

Article Nutrition & Dietetics

The effect of walnut intake on factors related to prostate and vascular health in older men

Kim J. Spaccarotella et al.

NUTRITION JOURNAL (2008)

Article Medicine, General & Internal

Adherence to Mediterranean diet and health status: meta-analysis

Francesco Sofi et al.

BMJ-BRITISH MEDICAL JOURNAL (2008)

Article Food Science & Technology

Mycotoxins in edible tree nuts

Russell J. Molyneux et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Nutrition & Dietetics

Effect of chronic consumption of almonds on body weight in healthy humans

James Hollis et al.

BRITISH JOURNAL OF NUTRITION (2007)

Article Medicine, General & Internal

Effect of a traditional mediterranean diet on lipoprotein oxidation -: A randomized controlled trial

Montserrat Fito et al.

ARCHIVES OF INTERNAL MEDICINE (2007)

Article Nutrition & Dietetics

Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial

Janine Mukuddem-Petersen et al.

BRITISH JOURNAL OF NUTRITION (2007)

Article Endocrinology & Metabolism

Almonds and postprandial glycemia - a dose-response study

Andrea R. Josse et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2007)

Article Nutrition & Dietetics

Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men

S. M. Mercanligil et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

Review Biochemistry & Molecular Biology

Edible nuts and metabolic health

Alison M. Coates et al.

CURRENT OPINION IN LIPIDOLOGY (2007)

Article Endocrinology & Metabolism

Nut consumption and weight gain in a Mediterranean cohort:: The SUN study

Maira Bes-Rastrollo et al.

OBESITY (2007)

Article Food Science & Technology

Regular peanut consumption improves plasma lipid levels in healthy Ghanaians

Phoebe Lokko et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)

Article Nutrition & Dietetics

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals

David J. A. Jenkins et al.

JOURNAL OF NUTRITION (2006)

Article Pharmacology & Pharmacy

Regulation of inflammation and redox signaling by dietary polyphenols

Irfan Rahman et al.

BIOCHEMICAL PHARMACOLOGY (2006)

Article Nutrition & Dietetics

Nuts: source of energy and macronutrients

Gemma Brufau et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Nutrition & Dietetics

Health benefits of nuts: potential role of antioxidants

Rune Blomhoff et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Nutrition & Dietetics

Other relevant components of nuts: phytosterols, folate and minerals

Ramon Segura et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Nutrition & Dietetics

Dietary fibre, nuts and cardiovascular diseases

Jordi Salas-Salvado et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Nutrition & Dietetics

Fatty acid composition of nuts - implications for cardiovascular health

Emilio Ros et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Nutrition & Dietetics

Nuts, body weight and insulin resistance

Sujatha Rajaram et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Nutrition & Dietetics

Nuts and coronary heart disease:: an epidemiological perspective

John H. Kelly et al.

BRITISH JOURNAL OF NUTRITION (2006)

Review Nutrition & Dietetics

Tree nuts and the lipid profile: a review of clinical studies

Amy E. Griel et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Nutrition & Dietetics

The potential of nuts in the prevention of cancer

Carlos A. Gonzalez et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Nutrition & Dietetics

Food allergy: nuts and tree nuts

Jesus F. Crespo et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Cardiac & Cardiovascular Systems

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function

Berenice Cortes et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2006)

Article Agriculture, Multidisciplinary

Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities

Navindra P. Seeram et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Determination of flavonoids and phenolics and their distribution in almonds

Paul E. Milbury et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Medicine, General & Internal

Effects of a Mediterranean-style diet on cardiovascular risk factors -: A randomized trial

Ramon Estruch et al.

ANNALS OF INTERNAL MEDICINE (2006)

Article Public, Environmental & Occupational Health

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

R Jiang et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)

Article Nutrition & Dietetics

Walnuts reduce aortic ET-1 mRNA levels in hamsters fed a high-fat, atherogenic diet

P Davis et al.

JOURNAL OF NUTRITION (2006)

Article Gastroenterology & Hepatology

Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan

Chih-Ching Yeh et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2006)

Review Pharmacology & Pharmacy

Amino acids, arginase and nitric oxide in vascular health

NN Huynh et al.

CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2006)

Article Nutrition & Dietetics

Does regular walnut consumption lead to weight gain?

J Sabaté et al.

BRITISH JOURNAL OF NUTRITION (2005)

Review Nutrition & Dietetics

A systematic review of the effects of nuts on blood lipid profiles in humans

J Mukuddem-Petersen et al.

JOURNAL OF NUTRITION (2005)

Article Nutrition & Dietetics

Arginine and endothelial and vascular health

HL Gornik et al.

JOURNAL OF NUTRITION (2004)

Article Biochemistry & Molecular Biology

Polyphenols from peanut skins and their free radical-scavenging effects

HX Lou et al.

PHYTOCHEMISTRY (2004)

Article Public, Environmental & Occupational Health

A prospective cohort study of nut consumption and the risk of gallstone disease in men

CJ Tsai et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)

Review Endocrinology & Metabolism

Gamma-tocopherol - An underestimated vitamin?

KH Wagner et al.

ANNALS OF NUTRITION AND METABOLISM (2004)

Article Nutrition & Dietetics

The contribution of vegetarian diets to health and disease:: a paradigm shift?

J Sabaté

AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Hematology

Effects of insulin resistance and obesity on lipoproteins and sensitivity to egg feeding

RH Knopp et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)

Letter Medicine, General & Internal

Nut consumption and risk of type 2 diabetes

ED Parker et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)

Article Endocrinology & Metabolism

Almonds vs complex carbohydrates in a weight reduction program

MA Wien et al.

INTERNATIONAL JOURNAL OF OBESITY (2003)

Review Medicine, General & Internal

Optimal diets for prevention of coronary heart disease

FB Hu et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)

Article Medicine, General & Internal

Nut and peanut butter consumption and risk of type 2 diabetes in women

R Jiang et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)

Article Endocrinology & Metabolism

Effects of chronic peanut consumption on energy balance and hedonics

CM Alper et al.

INTERNATIONAL JOURNAL OF OBESITY (2002)

Article Medicine, General & Internal

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

CM Albert et al.

ARCHIVES OF INTERNAL MEDICINE (2002)

Article Nutrition & Dietetics

Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months

GE Fraser et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)

Article Peripheral Vascular Disease

Endothelial function in the post-prandial state

EJP de Koning et al.

ATHEROSCLEROSIS SUPPLEMENTS (2002)

Article Oncology

Diet in relation to endometrial cancer risk: A case-control study in Greece

E Petridou et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2002)

Article Medicine, General & Internal

Individual cholesterol variation in response to a margarine- or butter-based diet - A study in families

MA Denke et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2000)