Journal
NUTRIENTS
Volume 2, Issue 5, Pages 523-531Publisher
MDPI
DOI: 10.3390/nu2050523
Keywords
vegetarians; vegetarian diets; dietary patterns; Adventists; attitude; beliefs
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The objective of the study was to examine whether reasons to adopt vegetarian lifestyle differ significantly among generations. Using a Food Frequency Questionnaire (FFQ), we identified that 4% of the participants were vegans, 25% lacto-ovo-vegetarians, 4% pesco-vegetarians and 67% non-vegetarian. Younger people significantly agreed more with the moral reason and with the environmental reason. People ages 41-60 significantly agreed more with the health reason. There are significant differences across generations as to why people choose to live a vegetarian lifestyle.
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